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Isitovetop espresso moka maker ikofu
- Imbiza yekofu yemoka yoqobo: iMoka Express sesona sixhobo sokwenza i-espresso yesitovu sokuqala, ibonelela ngamava endlela yokwenyani yase-Italiya yokulungisa ikofu enencasa, ukumila kwayo okungaqhelekanga kunye nendoda enesidima esinedevu ezaqala ngo-1933, xa u-Alfonso Bialetti wayeyila.
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Imbiza yeKofu ye-Enamel CTP-01
Umgangatho oPhakamileyo uMenzi weKofu yeCeramic ekumgangatho oPhakamileyo.
Amatyholo ethu adubulayo imbiza yeti yeceramic ilinganisa i-18*9cm, enomthamo oyi-550ml.Imbiza yeti efanelekileyo yeti okanye isithandwa sekofu.Ifanele ukusetyenziswa kwemihla ngemihla.Umbala: Mthubi, Obomvu, Oluhlaza, Omthubi oKhanyayo, oBlue Sky. -
I-100ml yeKofu yeBean Grinder BG-100L
Isigrisi seKofu esiManuwali esineBurs yeCeramic, Isigrisi seKofu esenziwe ngesandla esineeBrashi ezimbini zeglasi yeglasi kunye necephe, ukutyeba okulungelelanisiweyo, Ilungele iKhaya, iOfisi kunye nokuHamba.
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800ml Iglasi yeBorosilicate yeGlasi engenaPhepha igalela ngaphezulu kwe-dripper ye-Coffee Maker CP-800RS
Uyilo olutsha lweSihluzi esahlukileyo, Isihluzi esiPhinda kabini SiSikwe ngeLaser sineMesh eyongezelelweyo Ngaphakathi.I-Borosilicate Glass Carafe, iCarafe yenziwe ngeGlasi yeBorosilicate, enganyangekiyo kwiThermal Shock, ayifunxi naliphi na ivumba.
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40 OZ Galela Phezu KweGooseneck Kettle Drip Iimbiza zeKofu GP-1200S
Uyilo olwahlukileyo olukuvumela ukuba ube nokugalela okwahlukileyo ngaphezulu kwembiza yekofu yeGooseneck.Isiphatho se-Swallowtail Ergonomic kunye noYilo lwe-Spout yoBuchule beBarista, yenza ukuba bonke abathandi bekofu bazenzele ngokulula ikofu kunye neti abayithandayo.I-Brushed Silver Gqiba ukuze ubeyi-Countertop Essential.I-Minimalist kunye ne-Stylish, i-Aesthetically Beautiful.Ngaphakathi kweLaser Etched Measurement Lines Qinisekisa ukugalelwa ngokuguquguqukayo kwaye unciphise iNkunkuma yekofu.
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12/20oz iGooseneck Galela Phezu kweNsimbi yentsimbi engatyiwa ngesandla ithontsize imbiza yekofu
I-1.I-swallowtail ergonomic handle kunye ne-Professional barista-level spout design, Ivumela bonke abathandi bekofu ukuba baphuze ngokulula ikofu kunye neti abayithandayo.
2.I-Brushed Silver finish ukuze ibe yinto eyimfuneko ekhawuntareni.I-Minimalist kunye nesitayile, intle ngobuhle.Ngaphakathi imigca yokulinganisa yeLaser iqinisekisa ukugalelwa okufanayo kunye nokunciphisa inkunkuma yekofu.
I-3.Umgangatho owenziwe nge-100% ye-304 ye-kettle yensimbi engenasici ehambelana nemigangatho yomibini yegesi kunye nombane. -
Ukuxhathisa ubushushu Borosilicate French Press Coffee FC-600K
1.Zonke izixhobo azinaBpa kwaye ziGqibele uMgangatho weBanga lokuTya.Umqheba ukhuselwe ngesakhelo sentsimbi engatyiwayo ukugcina iBeaker ingawi.
I-2.I-Ultra Fine Fine Fine Fine Screen Uncedo lokuqinisekisa ukuba iMigangatho yeKofu ayingeni kwiNdebe yakho.Yonwabela ikomityi egqibeleleyo yekofu egudileyo, etyebileyo eNcinciweyo yekofu ngaphakathi kwemizuzu.
3.I-Borosilicate Glass Carafe eThickened – I-Carafe Yenziwe Ngeglasi ye-Borosilicate Ubushushu obuqinileyo Ekwaziyo ukumelana notshintsho olugqithisileyo lobushushu.Ungaze ube nexhala malunga nekofu engcoliswe livumba leMetallic elizothekileyo.Ilungele ukwenza iti, iEspresso kunye nokubanda.
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Umgangatho oPhezulu weGooseneck ugalela phezu kwePot yeKofi yaseTurkey P-1500 LS
1.Idizayini eStylish-Teapot iyilwe ngeSitayile sakudala, uyilo eliQiweyo liyenza ibonakale izinikele kwaye ihonjiswe.
2.I-Gooseneck Spout-Yenza iglasi egqibeleleyo yeKofu okanye iti!I-Smooth 3.Ukuhamba kwamanzi kubalulekile ekwenzeni ikofu yedriphu kwaye ugalele phezu kweti.
Iketile yeTea yentsimbi engenaStainless Nesihluzi-Isihluzi sokuvuza kweti, isihluzo esichanekileyo, iNtsalela yobungakanani besihluzi esisebenzayo.
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34 Oz Cold Brew Heat Resistant French Press Coffee Maker CY-1000P
1.Isihluzo esiPhezulu, ipleyiti yethu enemingxuma ingahluza amabala eKofu amakhulu, kunye nesihluzi seMesh eyi-100 singahluza ibala lekofu eliNcinci.
I-2.Easy Ukuyisebenzisa - I-French Press ilula kakhulu ukugxila kwiMeko yeembotyi phakathi kwezixhobo ezininzi.Unokubona Ubuninzi Bogwebu (iCrema) Emva kokuba Ikofu ichukumise Amanzi, kunye nendlela ikofu edada ngayo phezu kwamanzi kwaye kancinane itshone.
3.Ukusetyenziswa kaninzi-Ngaphandle kokusebenzisa i-French Press njengoMenzi weKofu, ikwaSisixhobo esiluncedo ukwenza iti, itshokholethi eshushu, i-cold Brew, ubisi olunegwebu, ubisi lwe-almond, ubisi lweCashew, ukufakwa kweziqhamo, kunye nezityalo kunye neziselo zezityalo.
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Iglasi Igalela Phezu Kwekofu Imbiza Evuzayo GM-600LS
I-1.600 ye-Ml yeglasi yeglasi ingenziwa iikomityi ezi-3 ukuya kwezi-4
2.V -Uhlobo Lomlomo Wamanzi, Amanzi Agudileyo Aphuma Emanzini
3.Iglasi yeBorosilica ePhakamileyo, enokumelana ne180 Degrees Umahluko wobushushu okhawulezileyo, ukukhuselwa kwendalo kunye neMpilo
4.Handle Thickened -
I-Borosilicate yeglasi yeKofu Imbiza yesiFrentshi Press Maker FK-600T
1.Zonke izixhobo azinaBPA kwaye zigqithise umgangatho wokutya.Umqheba ukhuselwe ngefreyimu yentsimbi engatyiwayo ukugcina ibhekile ingawi.
2.Isikrini esihle kakhulu sokucoca isikrini siyanceda ukuqinisekisa ukuba umhlaba wekofu awungeni kwikomityi yakho.Yonwabela ikomityi egqibeleleyo yekofu egudileyo, etyebileyo enencasa ngemizuzu.
3.Thickened Borosilicate Glass Carafe - I-carafe yenziwe ngeglasi ye-borosilicate eqinile ekwazi ukumelana nobushushu ekwazi ukumelana nokutshintsha kobushushu obugqithisileyo.Ilungele ukwenza iti, i-espresso kunye nokubanda okubandayo.
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