Njengomnye wezixhobo zokugcina eziqhelekileyo zeti, i-tin ye-tin ye-tin ye-tin inezi mpawu zilandelayo:
Uyilo lweSetyhula: xa kuthelekiswa nesikwere okanye ibhokisi yokugcina uxande, uyilo lweSetyhula lwenza ukuba ibhokisi ye-tiin ilula iba lula ukuyibamba kwaye ilula ukuyisebenzisa. Uyilo lweSetyhula lunokuphepha ngokufanelekileyo iingxaki zokhuseleko ezibangelwa kukunxiba.
Izinto zentsimbi: Iibhokisi ze-tin zetiyini zihlala zenziwa ngesinyithi, ezinjenge-tin okanye intsimbi. Esi sixhobo sinokukhetha ukukhetha ukukhanya kwe-oxygen, ioksijini, thintela iti ukuba singangcoliseka, kwaye silondoloze iti kunye nencasa yeti ukuya kuthi ga kwinqanaba elithile.
I-airtimo elungileyo: Ibhokisi ye-tin inomoya olungileyo, kwaye ayichaphazelekanga ngokulula izinto ezinje ngomswakama kunye nezinambuzane. Kwangelo xesha, ubungcali bomoya kukwakhusela ivumba kunye neflace yamagqabi iti.
Uyilo olwahlukeneyo: Iibhokisi zetiyi zeti zetiin zineenguqu ezininzi kwaye zigxininisa uyilo, umzekelo, iipateni ezahlukeneyo, imifanekiso, iipateni kunye nezicatshulwa zivaliwe kumphezulu. Ezi zinto zinokuhlangabezana neemfuno zobuhle phakathi kwamaqela ahlukeneyo abathengi.
Iphathelele kwaye kulula ukuyiphatha: i-tin yetiki ye-tin idla ngokufutshane ngokobukhulu kwaye iphakathi komthamo, ibenza balula ukuyithwala. Abathandi be-tea banokubeka iti yabo oyithandayo kwibhokisi yomjikelo ngexesha lohambo kwaye banandiphe iti esemgangathweni nangaliphi na ixesha.