Iitoti zentsimbi zodidi lokutya zidla ngokuzaliswa yinitrogen, yaye ukuba zodwa emoyeni kunceda ekulondolozweni kwekofu nokunye ukutya, yaye akulula konakaliswa. Emva kokuba intsimbi yekhofi ivuliwe, kufuneka idliwe kwiiveki ezi-4-5. Nangona kunjalo, ukunyanzeliswa komoya kunye nokunyanzeliswa kwengcinezelo yesikhwama akulungile, kwaye akulula ukugcina nokuthutha. Ubomi beshelufu bumalunga nonyaka omnye, kwaye kulula ukuqhawuka kuhambo. Abantu baprinta iipatheni kwiitoti zetsimbi, ukwenzela ukuba iimveliso zingadlali kuphela indima ekugcinweni kokutya, kodwa zibe nembonakalo yokuhlobisa, enokutsala ingqalelo yabathengi. Kuthatha iinkqubo ezintsonkothileyo zoshicilelo ukuphumeza iziphumo ezigqwesileyo. Coffee ukupakishwa iinkonkxa zentsimbi ezenziwe tinplate, ngokweempawu iziqulatho (ikofu), ngokuqhelekileyo kufuneka ziqatywe uhlobo oluthile ipeyinti kumphezulu wangaphakathi iinkonkxa zentsimbi ukuthintela imixholo ukukhukulisa udonga lwetoti kunye neziqulatho zingcoliseke, nto leyo enceda ukugcina ixesha elide.