isixhobo sokugaya ikofu ngesandla

IGRINDER EGQIBELELEYO: Nokuba ungumntu ochwephesha kwikofu okanye usela nje isiselo esingaqhelekanga, i-burr manual coffee bean grinder esemgangathweni ophezulu yeyona nto ibalulekileyo ekufumaneni ikomityi yekofu egqibeleleyo. Nokuba ukhetha luphi uhlobo lwekofu, udinga i-grayness efanelekileyo ukuze ukhulule incasa emnandi yekofu yakho. I-Gem Walk's coffee grinder inezicwangciso ezi-5 ze-grayness ukuhlangabezana neemfuno ezahlukeneyo ze-grayness ze-powders zabenzi bekofu, ii-moka pots, i-drip coffee, i-French presses, kunye ne-Turkish coffee.

KULULA UKUSEBENZISA NOCOCEKO: Igaya ikofu ngokulula nangokukhawuleza! Isibambo sesinyithi se-crank se-grinder yekofu senza ukujika konge umsebenzi ngakumbi, kwaye isiciko esilula ukusisusa silungele ukuzalisa iimbotyi zekofu. Khetha useto olufunayo lokuba lukhuni, qala ukugaya kwaye wonwabele! Coca ngokulula i-hopper, ijari kunye ne-burrs ngebrashi yokucoca kunye nee-wipes.

IZIXHOBO ZOKUTYA EZINGAMABANGA: Sikhethe izixhobo ezikumgangatho ophezulu zesixhobo sethu sokugaya ikofu ngesandla, umzimba wentsimbi engagqwaliyo ebrashiweyo, isiphatho sentsimbi, ijari yeplastiki eqhotsiweyo kunye neebhari zesamente ezikhoniweyo. Ukuba uneemfuno eziphezulu zokusila, ungaphucula iibhari ezikhoniweyo zibe ziibhari zentsimbi ezikhoniweyo. I-spindle yesinyithi yale grinder inoyilo oluzinzileyo noluqinisiweyo ukuze ijikeleze ngokulinganayo kwaye ibe nemiqolo yekofu engcono.

UYILO OLUNGEZIWEYO: Iigrinder zekofu eziphathwayo zinomzimba omncinci, ubude bazo buziisentimitha eziyi-6.1 kuphela, ububanzi bazo buziisentimitha eziyi-2.1, kwaye ubunzima bazo buziigram eziyi-250 kuphela. Nokuba usekhaya, eofisini okanye ukhempisha ngaphandle, aziyi kuthatha indawo eninzi. Umzimba oqinileyo, umzimba wentsimbi engatyiwayo unokwenziwa ngokwezifiso ngelogo okanye ipateni eprintiweyo okanye umbala otshiziweyo. Igrinder yekofu iza kwibhokisi emnyama yakudala kwaye ikwayamkela ukupakishwa okwenziwe ngokwezifiso.