IngabaImbiza yeMopaFaka indawo yekofu yekofu? "Lo ngumbuzo onomdla wokufumana abantu abaninzi xa becwangcisela ukuthenga imbiza ye-moce. Kuba banezidingo eziphezulu zekofu, kodwa amaxabiso oomatshini bekofu banokuzifumana amawaka okanye amashumi amawaka, uninzi lwabahlobo luya kuqwalasela iimbiza zabo ezifikelelekayo ze-mochares.
Ewe kunjalo, ukufana apha akuthethi ukuba ukusebenza, kodwa endaweni yoko kwenziwa ikofu kwi-mogo ye-Mochan inokutshintsha i-Epresso eyenziwe ngomatshini wekofu. Kuba zombini ziindlela zokukhupha uxinzelelo, ikofu iveliswayo iya kuba nexinzelelo oluphezulu kwiimveliso eziqhelekileyo, ezikhokelela ngokwemvelo kolu luvo. Kuhle, emva koko mandikuxelele ngokulinganayo ukuba ikhrethi eyenziwe kwi-mobit ye-mobi inokutshintsha i-Espresso ekhutshiweyo kuMatshini weKofi!
Olu vavanyo luza kusebenzisa iimbotyi zekofu enye ukwenza ikomityi ye-Espresso kunye ne-mobi yekofu, kwaye ke uthelekise umahluko phakathi kwezi zimbini! Iimbotyi zekofu ezisetyenzisiweyo apha zisemva kwevenkile yasesitratweni yangaphambili: Umxube weLanga efudumeleyo. Umxholo we-powder yi-20G, kwaye isidanga sokugrumba siyinto efanayo kwi-1.6 yobume be-1.6 ye-Gallileo Q18 (umgubo onjengobukhulu).
Umgubo wokulinganisa ububanzi obusetyenziselwa ukukhupha i-Espresso apha ngu-1: 2, okuthetha ukuba i-20g yekofu yekofu ityhila i-40ml yolwelo.
Ukuveliswa kweImbiza yeMochaIkofu isebenzisa umgubo ukuya kumyinge wamanzi 1: 4, kunye ne-20G yomgubo wekofu kusetyenziswa i-80ml yamanzi ashushu. Kuba i-mobit yekofu eyenziwe apha yinguqulelo ephezulu kakhulu, kusetyenziswa amanzi ashushu. Ngokwemveliso, iya kuba nzima ngakumbi kunokwenza iimbiza zekofu rhoqo. I-telime yekofu egalelekileyo ye-45ml, kunye nomgubo ukuya kwi-1: 2.25.
Ngenxa yeoli yokudibanisa e-Espresso, into yokuqala oyivayo xa umbiza i-Espresso yingcungcuthelo yeoyile, elandelwa yingcambuso yayo enobutyebi kunye nelingeneyo. Ngokwe-flavour, ndingcamle ikuki yebhotolo, itshokholethi, amajikisi, kunye ne-whisky arricton kwi-Eppresso, kunye nencasa ye-Espresw ininzi kakhulu.
Okulandelayo yi-Mobit ye-Mobit yekofu, esi sisiselo esixineneyo esichithiweyo kuqala. Ngokuthelekisa, umahluko phakathiI-Mocha Poko yekofuicacile kakhulu. Okokuqala, uxinzelelo lwayo aluphezulu njengekofu egxininisiweyo, ke yona incasa iyomelele njengekofu egxininisiweyo. Okwesibini, kuba iibhubhu zayo zichitha ngokukhawuleza emva kokukhupha, kwaye uxinzelelo aluphezulu, incasa incinci kancinane. Kodwa intsebenzo ye-flaavon yekofu iseyinto ebaluleke kakhulu, phantse zonke izicatshulwa ezigxile kuzo, ebonisa ukuba ukuthunyelwa ngokupheleleyo kufunyenwe.
Esona sizathu siphambili salo mahluko kukuba uxinzelelo lokukhupha imbiza ye-mocha ayiphezulunga ngomatshini wekofu yase-Itali. Nangona zombini ziindlela zokukhupha uxinzelelo, uxinzelelo loncedo lwembiza ye-mobi ijikeleze i-3 bar, ngelixa loo matshini wekhofi sijikeleze i-9 bar, engumahluko obalulekileyo. Ke oku kukhokelela kwinto yokuba i-mobi ihlengahlengiswa, kunzima ukukhupha uxinzelelo olufanayo njenge-Espresso, kwaye ingcambi kunye nokuthungwa kuya kuba ngaphantsi kancinci. Kodwa kufuneka sazi ukuba isizathu sokuba i-Mocha ye-Mocha yayingayithathi indawo yomatshini wekofu (engenakwenziwa), kodwa ukubonelela ngesixhobo esifanelekileyo sekofu yomntu wonke. Nangona ikofu ikhutshiwe ayiqinileyo njenge-Espresso, uxinzelelo lwayo lusawanele ukwenza ikomityi "yekofu yase-Italian" kunye nekofu yobisi oluhle kakhulu kwaye ingenayo ikofu yobisi, njl njl.
Incinci kwaye iphathwayo, kulula ukusebenza, kwaye ifikeleleke zizibonelelo ezahlulahlula iimbiza zemoto kwiikofu. Ukuba imfuno yomntu wonke yekofu ayisiyonto iphakamileyo kwaye bafuna nje ukwenza ikomityi ukuba banelise inkanuko yabo ekhaya, emva koko imbiza yayo inamandla okwenza lo msebenzi.
之所以会有这样的区别, 主要是摩卡壶的萃取压力没有意式咖啡机那么高. 虽然同为加压式萃取, 但摩卡壶的萃取压力封顶就在I-3bar左右, 而咖啡机则在I-9bar左右, 相差甚远. 所以这就导致, 即便摩卡壶再怎么调整, 也很难萃取出与浓缩咖啡相同的浓度. 但我们需要知道, 但我们需要知道, 也做不到. 虽然它萃取出来的咖啡没有浓缩咖啡那么浓, 虽然它萃取出来的咖啡没有浓缩咖啡那么浓, 虽然它萃取出来的咖啡没有浓缩咖啡那么浓, 虽然它萃取出来的咖啡没有浓缩咖啡那么浓, 虽然它萃取出来的咖啡没有浓缩咖啡那么浓, 意式咖啡, 意式咖啡, 意式咖啡. (例如奶咖, 意式咖啡.), 意式咖啡.
Iposi: Apr-08-2025