Kutyhilwe imbiza yekofu eyenziwe ngesandla

Kutyhilwe imbiza yekofu eyenziwe ngesandla

Ikofu eyenziwe ngesandla, ulawulo "lokuhamba kwamanzi" lubaluleke kakhulu! Ukuba ukuhamba kwamanzi kuyaguquguquka phakathi kwenkulu kunye nencinci, kunokubangela ukungonelanga okanye ukugqithiswa kwamanzi kwi-powder powder, okwenza ikofu igcwele i-flavour emuncu kunye ne-astringent, kwaye kulula ukuvelisa i-flavour edibeneyo. Ukuqinisekisa ukuhamba kwamanzi okuzinzile kwikomityi yokucoca, umgangatho we-teapot etsalwa ngesandla unempembelelo ebalulekileyo.

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01 Izinto Zokuqulunqa

Ngenxa yokuba ubushushu bunokuchaphazela izinga lokunyibilika kwezinto ezinyibilikayo kwipowder yekofu, asifuni ngokuqhelekileyo umahluko omkhulu kubushushu bamanziimbiza yokusela ngesandlangexesha lokwenziwa kwebhiya. Ngoko ke imbiza elungileyo eyenziwe ngesandla kufuneka ibe nefuthe elithile lokugquma, ubuncinci ngexesha lemizuzu emi-2-4 yokwenza ikofu, zama ukulawula umahluko wobushushu bamanzi malunga ne-2 degrees Celsius.

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02 Umthamo wembiza

Phambi kokuba kusetyenziswe inaliti yamanzi, iimbiza ezininzi ezigungxulwayo kufuneka zizaliswe ngamanzi angaphezu kwama-80%. Ngoko ke, xa ukhetha ibhodwe elitshisiweyo lesandla, kungcono ukuba ungadluli kwi-1 ilitha kumthamo, ngaphandle koko umzimba wembiza uya kuba nzima kakhulu, kwaye kuya kuba nzima ukubamba kunye nokuchaphazela ukulawula ukuhamba kwamanzi. Kucetyiswa ukuba usebenzise i-teapot ethathwe ngesandla kunye nomthamo we-0.6-1.0L.

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03 Umzantsi wembiza ebanzi

Ngexesha lokubilisa, amanzi kwi-imbiza yekofuiya kuncipha ngokuthe ngcembe. Ukuba ufuna ukulawula uxinzelelo lwamanzi ngokuthe ngcembe kwaye ngaloo ndlela uzinzise ukuhamba kwamanzi, imbiza yesandla idinga umphantsi obanzi onokunika indawo ehambelanayo. Uxinzelelo lwamanzi oluzinzileyo lunokunceda i-coffee powder roll ngokulinganayo kwikomityi yokucoca.

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04 Uyilo lombhobho okhupha amanzi

Ikhofi ephuhliweyo ngesandla isebenzisa amandla empembelelo yoluhlu lwamanzi ukufezekisa umphumo wokukhupha, ngoko ke ibhodwe elenziwe ngesandla kufuneka likwazi ukubonelela ngekholamu yamanzi ezinzileyo kunye engaphazamisekiyo. Ngoko ke, ubukhulu bombhobho wokukhupha amanzi bubaluleke kakhulu, kwaye ubuninzi kakhulu bunokukhokelela kulawulo olunzima lokugalelwa kwamanzi; Ukuba incinci kakhulu, akunakwenzeka ukubonelela ngamanzi amaninzi ngexesha elifanelekileyo. Ngokuqinisekileyo, kubaqalayo kunye nabanomdla, ukukhetha imbiza yokunkcenkceshela ngesandla enokugcina ukuhamba kwamanzi rhoqo kunokunciphisa iimpazamo zokupheka ngokufanelekileyo. Nangona kunjalo, njengoko ubuchule bakho bokupheka buphucuka, unokufuna imbiza yokunkcenkceshela ngesandla enokulungelelanisa ubungakanani bokuhamba kwamanzi ngakumbi.

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05. Uyilo lwe-spout

Ukuba uyilo lombhobho wamanzi luchaphazela ubuninzi bokuhamba kwamanzi, ngoko ukuyila kwe-spout kuchaphazela ukumila kwamanzi. Ukuze kuncitshiswe ithuba lokuphinda uthabathe amanzi kumgubo wekofu kwikomityi yokucoca, ikholamu yamanzi eveliswa yiketile etsalwa ngesandla kufuneka ibe neqondo elithile lokungena. Oku kufuna uyilo lwe-spout kunye nokuphuma kwamanzi okubanzi kunye nemilo ebukhali ekupheleni kwecandelo lomsila ukwenza ikholomu yamanzi enqabileyo phezulu kunye nencinci ezantsi, enamandla angena. Ngexesha elifanayo, ukwenzela ukuba ikholomu yamanzi inikeze ukungena okuzinzile, ukuyila kwe-spout kufuneka kwakhona kuqinisekise i-angle ye-90 kunye nekholomu yamanzi ngexesha lokutofa kwamanzi. Kukho iindidi ezimbini zombhobho ekulula ukwenza olu hlobo lomhlathi wamanzi: umbhobho onomlo omfutshane kunye nomlomo osicaba. I-Crane ehlawuliswayo kunye neengqayi ezihlawulelwayo zedada nazo zinokwenzeka, kodwa zifuna izakhono zokulawula eziphambili. Ke kuyacetyiswa ukuba abasaqalayo baqale ngetiyidi enomlonyeni omhle.

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Iimvavanyo zibonise ukuba jikeleleimbiza yekofu yensimbi engenasiciI-spout isebenzisa amanzi athontsizayo ukunika amanzi, yenza ithontsi elifana nokumila elinobunzima obuxinanisiweyo emazantsi. Xa idibene ne-powder layer, inamandla athile empembelelo kwaye ayikwazi ukusasazeka ngokulinganayo. Ngokuchasene noko, kwandisa amathuba okuhamba kwamanzi angalinganiyo kwi-coffee powder layer. Nangona kunjalo, imbiza yedada inokwenza amathontsi amanzi xa iphuma emanzini. Xa kuthelekiswa namathontsi amanzi, amathontsi amanzi ayimilo efanayo engqukuva enokuthi isasazeke ngokulinganayo xa idibene nomgubo.

isishwankathelo

Ngokusekelwe kula manqaku angasentla, wonke umntu unokukhetha imbiza yesandla efanelekileyo ngokweemfuno zabo kunye nohlahlo lwabiwo-mali, kwaye azenzele ikomityi yekofu emnandi, intsapho, abahlobo, okanye iindwendwe!


Ixesha lokuposa: Sep-19-2024