Galela phezu kwekofuyindlela yokugaya apho amanzi ashushu agalelwa phezu kwekofu ephantsi ukuze kukhutshwe incasa kunye nevumba elifunekayo, ngokuqhelekileyo ngokubeka iphepha okanye isihluzo sesinyithikwindebe yokucoca kwaye emva koko i-colander ihlala phezu kweglasi okanye ijagi yokwabelana. Galela ikofu egayiweyo kwikomityi yokucoca, kancinane ugalele amanzi ashushu phezu kwayo, kwaye uyeke ikofu ithontsize kancinci kwiglasi okanye ijagi yokwabelana.
Enye yeenzuzo eziphambili zokuthululela phezu kwekhofi kukuba ivumela ulawulo olupheleleyo kwiiparameters zenkqubo yokuphuza. Ngokulawula ngononophelo ubushushu bamanzi, izinga lokuqukuqela, kunye nexesha lokutsalwa, ikofu inokutsalwa ngokuchanekileyo nangokungaguquguqukiyo, ivumela iincasa zayo ezikhethekileyo kunye namavumba ukuba akhule ngokupheleleyo.
Ekugaleleni ukwenza ikofu, ubushushu bamanzi yenye yezona parameters ezibalulekileyo zokusela utywala. Ubushushu bamanzi obuphezulu kakhulu buya kubangela ikofu ekrakrayo nemuncu, ngelixa ubushushu bamanzi obuphantsi kakhulu buya kwenza ikofu ibe nencasa. Ke ngoko, ubushushu bamanzi obuchanekileyo budlala indima ephambili ekukhupheni ikofu ekumgangatho ophezulu.
Ngokuqhelekileyo, elona qondo lobushushu lamanzi ekugalelwa phezu kwekofu liphakathi kwe-90-96 ° C, kwaye olu luhlu lweqondo lokushisa lubonwa njengelona lifanelekileyo ukukhupha ikofu ekumgangatho ophezulu. Kulo luhlu, ukushisa kwamanzi kunokuphuhlisa ngokupheleleyo iphunga kunye nencasa yekhofi, ngelixa liqinisekisa ukuzinza kunye nokuhambelana kwenkqubo yokukhutshwa.
Ukongezelela, ukhetho lobushushu bamanzi luxhomekeke kwiimbotyi zekhofi ezikhethiweyo. Iindidi ezahlukeneyo zeembotyi zekofu kunye nemvelaphi ziya kuba neemfuno ezahlukeneyo zobushushu bamanzi. Ngokomzekelo, ezinye iimbotyi ezisuka kuMbindi noMzantsi Merika zifaneleka ngakumbi kumaqondo obushushu aphezulu amanzi, ngoxa ezinye iimbotyi zaseAfrika zifaneleka ngakumbi kubushushu bamanzi apholileyo.
Ngoko ke, xa kusenziwa utywalaugalele ikofu, ukukhetha ubushushu bamanzi obufanelekileyo kubalulekile ekukhupheni i-taste engcono kunye nephunga elimnandi. Kudla ngokucetyiswa ukuba kusetyenziswe ithemometha ukulinganisa ubushushu bamanzi ukuqinisekisa ukuba ubushushu bamanzi buphakathi koluhlu olufanelekileyo.
Ixesha lokuposa: Apr-12-2023