Xa usenza ikofu yobisi eshushu, ayinakufikeleleka ukuba ihambe kwaye ibethe ubisi. Ekuqaleni, ukubetha nje ubisi kwanele, kodwa kamva kwafunyanwa ukuba ukongeza i-steam ephezulu, kungekuphela nje ukuba ubisi lube lufudunyezwe, kodwa lunokubekwa ubisi lwempumlo yobisi. Veza ikofu ngeebhubhu zobisi, ezinokubangela incasa nezeleyo. Ukuqhubela phambili, uBaristas wafumanisa ukuba amaqam ebisi 'angazoba "iipateni kumphezulu wekofu, eyaziwa ngokuba" yintyatyambo yekofu yobisi eshushu ukuba ineebhubhu zobisi kamva.
Nangona kunjalo, ukuba amaqabusi obisi obalekayo athambileyo, aneebhubhu ezininzi ezinkulu, kwaye ayomileyo kwaye owomileyo, ngokusisiseko owahluliweyo ubisi, incasa yekofu yobisi eyenziweyo iya kuba imbi kakhulu.
Kuphela ngokuvelisa i-foam esemgangathweni enomgangatho ophezulu wokuncancisa ikofu yobisi iphuculwe. Umgangatho ophezulu wobisi ubonakaliswa njengobuchwephesha besibuko esibonakalayo kumphezulu. Xa ungcungcutheka ubisi (ukuthambisa), kukwimo enomtsalane kunye ne-viscous, ngolwelo olunamandla.
Kusenzima ukuba abaqalayo benze amaqamza obisi abuthathaka kwaye agudileyo, kunjalo, namhlanje, uQianjie uza kwabelana ngeendlela ezithile zokuqhayisa amaqambhu wobisi.
Qonda umgaqo-nkqubo wokugxothwa
Okwesihlandlo sokuqala, kufuneka sichaze imigaqo yomgaqo wokusebenzisa i-steam rod ukubetha amaqamza obisi. Umgaqo-siseko we-roam rod yokufudumeza kukutshiza amaqondo obushushu aphezulu kubisi kwintonga ye-steam, ehlola ubisi. Umgaqo wokubethwa ubisi kukusebenzisa i-steam ukuze ikhuphe umoya uye kubisi, kwaye iproteyini ebisi iyasongela emoyeni, yenze amaqam ebisi.
Ke ngoko, kwimeko engcwatywe ye-semi, umngxunya we-steam unokusebenzisa i-steam ukuba ayikhuphe umoya uye kubisi, enze amaqamli ubisi. Kwilizwe elingcwatywayo laseSemi, ikwanomsebenzi wokusasazeka nokufudumeza. Xa umngxunya we-steam ungcwatywe ngokupheleleyo kubisi, umoya awunakukrwada kubisi, okuthetha ukuba kukho impembelelo kuphela.
Kumsebenzi wokwenene wokubetha ubisi, ekuqaleni, vumela umngxunya we-Steam ungcwatywe ukuze udale amaqamza obisi. Xa ujijiza iibhubhu zobisi, "i-Sizzle szzle" iya kuveliswa, eso sizathu senzeka xa umoya ugcinwe elubisini. Emva kokuxuba i-goam yobisi eyaneleyo, kufuneka ukuba igubungele ngokupheleleyo imingxunya ye-Steam ukuthintela ukuqhubeka nokwahlula kunye nokubangela i-goam yobisi ibe yinto enkulu kakhulu.
Fumana i-engile efanelekileyo yokuphumelela ixesha
Xa iqukuqela ubisi, kungcono ukufumana i-angle kwaye ulawule ubisi lujikeleze olu lwalathiso, oluya konga umzamo kunye nokuphucula ukulawulwa. Umsebenzi othile kukuqala ukuqamba i-steam rod kunye ne-nozzle ye-cylinder yeyoyikha i-engile. Itanki yobisi inokutsalwa kancinci ukuya emzimbeni ukuya kunyusa indawo yomphezulu womphezulu wolwelo, onokuthi usebenzise i-vortices.
Isikhundla somngxunya we-steam sibekwe ngokubanzi kwi-3 okanye nge-9 ngentsimbi yenqanaba lolwelo njengeziko. Emva kokuxuba i-foam yobisi eyaneleyo, kufuneka singcwabe umngxunya we-steam kwaye singayivumeli iqhubeke nokugwetywa. Kodwa iiblubhu zobisi ezivuthiweyo zihlala zirhabaxa kwaye zininzi neebhubhu ezininzi ezinkulu. Ke inyathelo elilandelayo kukugaya zonke ezi gubble ze-tybhus ezincinci.
Ke ngoko, kungcono ukungangcwabeki umngxunya we-steam kakhulu, ukuze i-steam ikhutshiwe ayinakufikelela kwi-Buble ungqimba. Esona sikhundla sibalaseleyo kukugubungela nje umngxunya we-steam kwaye ungazenzi isandi sokuntywila. I-Steam ikhutshiwe kwangaxeshanye inokusasaza iibhubhu ezinamagqabi kwi-Bubble yobisi, yenze amaqamza obisi kwaye agudileyo.
Iza kuphela nini?
Ngaba singagqiba ukuba sifumanise ukuba i-foam yobisi isusiwe? Hayi, umgwebo wesiphelo unxulumene nobushushu. Ngokwesiqhelo, inokugqitywa ngokubetha ubisi kubushushu be-55-65 ℃. Abaqalayo banokuqala ukusebenzisa i-thermometer kwaye bayive ngezandla zabo ukuba baqonde iqondo lobushushu lobisi, ngelixa izandla ezinamava zinokuchukumisa ngqo i-VAT yeentyatyambo ukuze ikwazi ukuvavanywa kweentyatyambo. Ukuba iqondo lobushushu alikafiki emva kokubetha, kuyimfuneko ukuqhubeka nokuqhula de kube kufikelelwe kubushushu.
Ukuba iqondo lobushushu lifikile kwaye ayikagqitywanga, nceda uyeke kuba amaqondo obushushu obisi aphezulu anokubangela ukutshitshiswa kweprotein. Abanye abaqalayo kufuneka basebenzise ixesha elide kwinqanaba lokusenga, ke kucetyiswa ukuba basebenzise ubisi oluhlaziyiweyo ukuze ufumane ixesha lokusenga.
IXESHA LOKUQALA: APR-30-2024