Zininzi izinto ezichaphazela incasa yekofu, kubandakanywa nendlela yokulungiselela kunye nobushushu bokusetyenziswa, kodwa ukutsha kweembotyi zekofu yeyona nto ibalulekileyo.
Uninzi lweembotyi zekofu zithengiswa kwizikhongozeli ze-UV ezinganyangekiyo, kodwa xa zivuliwe, incasa iqala ukuphulukana nencasa yayo yangaphambili ngokuhamba kwexesha.
Ngokukodwa kwiimbotyi zekofu eziphantsi, ixesha lokugcina lifutshane, ngoko ukugaya iimbotyi zekhofi ngaphambi kokuba wenze ikofu kungcono kunokugaya kwangaphambili okanye ukuthenga ipowder powder.
Kwaye kufuneka kwakhona ulawule ubungakanani bokugaya, eyona nto iphambili kwabo bathanda ukusebenzisa icoffee press okanye ikofu ebandayo.
Kutheni kuyimfuneko ukusebenzisa i-grinder yekhofi?
Ukuba usila iimbotyi zekofu ekhaya, kufuneka usebenzise igrinder yekofu. isizathu:
1. Iiprosesa zokutya, i-mini shredders, kunye ne-mixers esetyenziselwa ukugaya iimbotyi zekofu azithembekanga.
Nangona i-blade grinders ifana noomatshini bokwenza ukutya kunye ne-mini shredders, imiphetho yabo ilula kwaye ayinakukwazi ukufikelela kwisiphumo kunye nencasa yomgubo wekofu owenziwe ngekofu.
2.Xa iimbotyi zekofu zigutyungelwe, zikhulula amabala e-oyile ahlala eshiya amanqaku kwi-container, enokuvumba njengekofu kungakhathaliseki ukuba uhlambulula kangaphi iprosesa yokutya, i-mini chopper, okanye i-blender.
Loluphi uhlobo lwesisi sekofu olona lulungileyo?
Kukho iindlela ezimbini eziphambili zokugaya ikofu: ungasebenzisa i-blade grinder okanye i-burr grinder.
Iblade grinder:
Indlela yokusebenza iyafana nomatshini wokulungisa ukutya onemiphetho enqabileyo, apho iiblades zijikeleza ukunqunqa iimbotyi zekofu.
Xa iimbotyi zilungile, kuya kubakho isandi esikhulu ngexesha lenkqubo yokuqalisa, kodwa xa iimbotyi ziphukile, inkqubo yokuqalisa iya kuba izolile.
Ngokubanzi, iiblade grinders zincinci kwaye zixinene ngakumbi kunezokusila i-burr, kodwa ziyasokola ukuvelisa iindawo zekofu ezinobukhulu obufanayo.
Burr grinder:
Umgaqo osebenzayo ufana nokugaya i-pepper, apho iimbotyi zekhofi zidlula kwizinto ezimbini zetsimbi okanye zeplastiki kwaye zigaywe zibe ngamaqhekeza.
Ubungakanani bokugaya bunokulawulwa ngokuchanekileyo ngokwemimiselo ye-grinder, kwaye iziphumo zifana kakhulu, ezinceda ukufumana ukunambitheka okupheleleyo kunye nokulinganisela.
Inkulu kune-blade grinder, ikhupha isandi esingxolayo xa isebenza, kwaye idla ngokubiza kakhulu.
Isila ngesandla:
Isebenza ngokufanayo kwi-pepper yokugaya kwaye idinga ukujikeleza okuphindaphindiweyo kwesiphatho kwiimbotyi zekofu.
Oomatshini bokugaya ngesandla bancinci ngobukhulu kwaye bancinci ngexabiso, kunye nengxolo ephantsi, kodwa ukuseta ngokugqibeleleyo akukho lula, kwaye ixesha lokugaya lide kunelo silichitha.
Xa ugaya ikofu, kubalulekile ukugaya i-powder powder ngokulinganayo ukuze ufezekise ukunambitheka okukhulu ngexesha lenkqubo yokuphuza. Ukusila ngokulinganayo ikofu kunokukhokelela kwincasa yokugqibela yekofu.
Ngaphezu koko, iindlela ezahlukeneyo zokwenziwa kwekofu zifuna ubungakanani obahlukeneyo bendawo yekofu kunye namaxesha okusela. Iindawo zekofu ezirhabaxa zifuna amaxesha amade okufunxa xa kuthelekiswa nezo zicolekileyo, kwaye ngokuphendululekileyo.
Ixesha lokuposa: May-28-2025