Ukubaluleka kweigrinder yekofu:
Igrinder ihlala ingahoywa phakathi kwabasanda kufika ikofu! Le yinyani ebuhlungu! Phambi kokuba sixoxe ngezi ngongoma ziphambili, masiqale sijonge umsebenzi wokusila iimbotyi. Ivumba nencasa yekofu zonke zikhuselwe kwiimbotyi zekofu. Ukuba sifaka imbotyi yonke emanzini, ubumnandi obusembindini wembotyi yekofu ayinakukhutshwa (okanye kunoko, kancinci kakhulu). Ke eyona ndlela ilula kukuguqula iimbotyi zekofu zibe ngumgubo wekofu omncinci kwaye uvumele amanzi ashushu akhuphe ngokupheleleyo ukumnandi ngaphakathi kweembotyi. Ke, singathenga ingxowa yonke yomgubo ocoliweyo kwaye sigoduke nayo siye kuyixuba kancinane? akunoku! Emva kokuba ikofu igaywe ibe ngumgubo, ivumba layo liyanyamalala ngokukhawuleza, kwaye izinga le-oxidation likhawuleza kakhulu, oku kuthetha ukuba umgubo wekofu owuzisa ekhaya usela incasa ene-oxidized.
Ngoko ke kusacetyiswa ukuba kuthengwe isixhobo sokusila iimbotyi zombane. Cofa nje iqhosha elinye yonke imihla kwaye ungaphuma esihogweni uye ezulwini. Uninzi lwabasaqalayo bathenga umgubo wekofu ngokuthe ngqo kwiivenkile ezinkulu ukuze zisetyenziswe. Kodwa abahlobo abanengqiqo encinci baya kukwazi ngokuqinisekileyo ukuba ubomi beshelufu yekofu emva kokugcoba bufutshane kakhulu. Kucetyiswa ngokubanzi ukuba utye iimbotyi ezisanda kubhakwa kwinyanga enye! Ngenxa yokuba kwisithuba senyanga, izinto kwiimbotyi ezinokukuzisela incasa yokugqibela ziya kutshatyalaliswa ngokukhawuleza. Umhlaba wekofu ube ngumgubo unesantya esikhawulezayo se-oxidation ngenxa yokwanda kwendawo yokunxibelelana nomoya. Ngokuqhelekileyo, imizuzu eyi-15 emva kokugaya yanele ukuguqula ikofu ye-premium yokuqala ibe yinkunkuma. Yiyo loo nto kusoloko kukho abarhwebi abathengisa ikofu entsha! Nangona ngamanye amaxesha abo barhwebi ngokwabo bengasiqondi isizathu sokuba bafune ukusila ngoku!
Abanye abahlobo balapha basenokuthi okoko nje kusatsha nje, kulungile!? Ndingathenga nje ishumi elinesibini le-yuan spiral slurry grinder kwaye ndiyisile ngoku! Ngapha koko, nje ukuba iimbotyi zakho zikumgangatho olungileyo kwaye zintsha ngokwaneleyo, le ndlela ngokuqinisekileyo ingcono kunokuthenga umgubo wekofu ngokuthe ngqo ukwenza kunye nokukhupha incasa! Kodwa usadlala iimbotyi zekofu! I-spiral slurry type cutter yembotyi (ekubhekiswa kuyo njengesisiki seembotyi kuba sityumza iimbotyi ngokunqunqa endaweni yokusila) ayiphumeleli nje ukuseyisa iimbotyi zekofu zibe ngamabala ekofu alinganayo, kodwa ikwavelisa ubushushu obuninzi ngexesha lokunqunqa. I-powder yekhofi ikhawuleza inkqubo ye-oxidation xa ishushu. Incasa nayo iya kususwa! Ukongezelela, ngokusekelwe kumgaqo-siseko wokuqala wokukhutshwa okuphumelelayo kwekhofi ye-premium (i-extraction ye-uniform), i-particle powder particles egayiweyo yi-bean cutter ingaba rhabaxa okanye ilungile, enokuthi ibangele ukungaphumeleli kokukhutshwa kwekhofi! Eyona ithe ngqo ingaphezulu kokutsalwa okanye phantsi kotsalo! Ukungakhutshwa ngokwaneleyo kwekofu kunokubangela ubumuncu kunye nokuba ndindisholo, ngelixa ukukhutshwa ngokugqithisileyo kwekofu kunokukhokelela ekukrakra okugqithiseleyo kunye nokutshisa!
Ubudlelwane phakathi kwezinto eziphambili zokutsalwa kwekofu kukuba ubushushu bamanzi buphezulu, bukrakra kwaye buqina incasa yekofu; iqondo eliphantsi lobushushu bamanzi, kokukhona incasa ikofu imuncu, incasa ethambileyo nelula; Okukhona umgubo ucotha kakhulu, kokukhona inyuka izinga lokutsalwa kwekofu, kwaye ikofu ithande ukomelela. Ngokuchasene noko, i-coarser powder, iphantsi isantya sokutsalwa, kwaye ikofu ithande ukuba khaphukhaphu; Ngokuya ixesha lilonke lokutsalwa, kokukhona ikofu inamandla kwaye ikrakra ithande ukukhula. Ngokuchaseneyo, ixesha elifutshane lokukhupha, i-coffee lighter and acidic more ithande ukuba Umgaqo wokutsalwa kwekomityi yegolide uyahambelana. Ukucinga ukuba i-fineness ye powder yomhlaba inqunywe, ukuba ukushisa kwamanzi kunyuswa, ixesha lokucwina kufuneka lifinyezwe, ngaphandle koko ikhofi iya kukhutshwa kwaye i-taste jikelele iya kuba buhlungu. Ngaphandle koko, ukutsalwa kuya kuba nganelanga kwaye i-taste jikelele iya kuba buthathaka; Ukucinga ukuba ubushushu bakho bamanzi bugxininisekile, i-powder ecocekileyo, ifutshane ixesha lokukhutshwa, ngaphandle koko ikhofi iya kugqitywa, kwaye ngokuphambene noko, ukutsalwa kuya kuba nganelanga. Ukucinga ukuba ixesha lakho lokucwina lihlala lihlala, i-powder incinci, iyancipha ubushushu bamanzi, ngaphandle koko ukukhutshwa kuya kwenzeka, kwaye ngokuphambene noko, phantsi kokukhutshwa kuya kwenzeka.
Ukuba awukaqondi, umzekelo olula kukukuqhotsa iitapile ezimuncu kunye neziqholiweyo. Ukuba iitapile ezikrwada ozisikileyo zirhabaxa kwaye ezinye zicolekile, uthi xa uqhotsa ezo zicolekileyo uzibeke epleyitini, uya kufumanisa ukuba ezirhabaxa zisekrwada. Kodwa ukuba ezo zirhabaxa ziphekiwe, ezo zicolekileyo sele ziqhotyiswe kwiitapile ezicujiweyo! Ngoko i-grinder elungileyo yimveliso yokuqala eqwalaselwa yi-baristas egqwesileyo kwintsimi yekofu ekhethekileyo, kungekhona umatshini wekofu okanye ezinye izixhobo zokukhupha! Yiyo loo nto iziguyi zeembotyi ezisebenza kakhulu zibiza imali eninzi! Ke, ukufana sesona salathisi somsebenzi wegrinder yembotyi.
Kukho izinto ezininzi ezichaphazela ukusebenza kwe-bean grinder, njengesantya, i-disc material, i-blade shape, isantya sokugaya, njalo njalo. Ukuya kumlinganiselo othile, ukubaluleka kwegrinder ide igqithe kwisixhobo sokwenza ikofu ngokwayo. Ukuba isixhobo asilunganga, sisenokubuyekezwa ngoqheliselo oluqhubekayo kunye nobuchule bezakhono; Umgangatho womatshini wokusila awuphezulu, kodwa yinto ethi nangona ngokuziqhelanisa, ayinamandla.
Yinqumle uhlobo lwesigrisi seembotyi
Inzuzo enkulu yale grinder kukufikeleleka kwayo. Enye inzuzo kubungakanani bayo obuncinci. Kodwa oluhlobo lwesixhobo andilubizi ngokuba “sisila”, ndingasibiza ngokuba “ngumatshini wokunqunqa” iimbotyi. I-grinders enjalo ayinakunyanzelwa kwaye ayinangqondo, ngoko emva kokuba iimbotyi zekofu zinqunyulwe ngokungaqhelekanga, ubungakanani be-particle bungalingani kakhulu, ukusuka kubukhulu ukuya kuncinci.
Xa sipheka ikofu, enye ikofu sele ivuthiwe (ikhutshwe ngokwemodareyitha), enye iphelile (ngaphezulu ikhutshwe, ikrakra, i-astringent, kwaye ibukhali), kwaye enye ayivuthwanga ngenxa yamasuntswana arhabaxa, ayikwazi ukufaka isandla ngokupheleleyo kulo lonke ivumba (ithafa, ngaphandle kobumnandi). Ngoko xa usebenzisa i-grinder enjalo ukunqunqa kunye nokwenza ikofu, kuya kubakho iincasa ezifanelekileyo, ezinamandla kakhulu, kunye nezilula kakhulu, ezixutywe kunye. Ngoko, ucinga ukuba le komityi yekofu iya kungcamla kamnandi? Ukuba unayo ibhontshisi enjalo ekhaya, nceda uyisebenzise ukunqunqa iziqholo kunye nepepper, iluncedo kakhulu!
Ukutyumza, ukukrazula kunye nokutyunyuzwa kohlobo lwesigrisi seembotyi
Ngokwesakhiwo sediski yokusila, iimbotyi zokusila zinokwahlulwa ngokubanzi zibe ngamacandelo amathathu: iimela ezisicaba, iimela zekhowuni, kunye namazinyo omoya:
Ukususela kumbono weglasi yokukhulisa, impembelelo yeemilo ezihlukeneyo ze-blade kwi-powder powder ingabonwa ngokusila, kwaye isakhiwo kunye nokuma komhlaba wepowder ngeemilo ze-blade ezahlukeneyo zihluke ngokupheleleyo. Impembelelo yesakhiwo se-particle kwi-flavour yekhofi nayo ihambelana nokuba i-extraction ifanayo, kwaye ayinanto encinci kunye nesantya sokukhutshwa. Nokuba isantya sokutsalwa siyafana, incasa isahluka, nto leyo ebangelwa kukutsalwa okungalinganiyo.
Imela ecaba: Igaya iimbotyi zekofu zibe ngamasuntswana ngokusila, ngoko ke imilo yayo isicaba kwaye inde ikwimo yeshiti.
Imela yekowuni: Icola iimbotyi zekofu zibe ngamasuntswana ngokusila, ngoko ke imilo yayo iyibloko enepolygonal emile njengesetyhula.
Izinyo lesiporho: Igaya iimbotyi zekofu zibe ngamasuntswana ngokusila, ngoko ke imilo yayo i-elliptical.
Isiporho sezinyo lokugaya
Ngokuqhelekileyo, iisila seembotyikunye nediski yokusila izinyo lesiporho ilungele kuphela ukugaya ikofu enye, oko kukuthi, umgubo wekofu onamasuntswana arhabaxa. Olu hlobo lokusila lumelwe yiFuji yaseJapan iR220 kunye neGrand Pegasus 207N yosapho lwaseTaiwan lweYang, enemodeli yodidi oluphezulu equka i-American grinding master 875 kunye ne-R440 yakwaFuji. Olu hlobo lwe-disc yokugaya lunomlinganiselo ogqwesileyo kunye nobukhulu xa kuthelekiswa neengqayi ezisicaba okanye ze-conical malunga nokukhupha i-flavour kwikofu enye, kodwa iinkcukacha azichanekanga njengeemela ezisicaba. Rhoqo, lukhetho lokuqala kubathandi bekofu abaqhelekileyo kwigrinder enye! Iibhontshisi ezimbini zebhontshisi endiyincomayo ngezantsi zinomsebenzi ofanayo! Kodwa ixabiso leFuji limalunga nokuphinda kathathu kweGrand Pegasus. Nangona kunjalo, iFuji ixinene ngobukhulu kwaye yenziwe kakuhle, iyenza ifaneleke ngakumbi ukubekwa ekoneni yekhaya. I-Great Flying Horse lishishini elikhulu le-coarseness, liphila ubomi obungenangqondo kunye nobugwenxa, kodwa lo mfanekiso awuchaphazeli iimveliso zayo zokugaya ezilungileyo.
Izinyo lesiporho luhlobo lwencakuba oluphuhliswe ngokusekelwe kwiimela ezisicaba. Amasuntswana omgubo wekofu agaywe zizinyo lesiporho asondele kwimilo esetyhula, kwaye umlinganiselo womgubo orhabaxa kumgubo ocolekileyo ufana kakhulu, ngoko incasa yekofu icocekile, incasa inamacala amathathu kwaye igcwele, kodwa ixabiso lomatshini liphezulu.
Isigrisi seembotyi zemela ecaba
Ngokuphathelele iimela ezisicaba, zezona ziphathwa kakhulu emarikeni. Nokuba sisisi semveliso esinye okanye isisimbo se-Italian. Nokuba yeyorhwebo oluphezulu lwesiJamani iMehdi EK43, iphakathi kuluhlu lwe-MAZZER MAJOR, okanye ikhaya eliyilwe ngu-Ulikar MMG. Iimbotyi zebhontshisi ezisila zibekwe ngokucacileyo, nokuba ziimbotyi ezinyulu zaseTaliyane ezimelwe yi-brand ye-Italian MAZZER, okanye imveliso enye yokusila iimbotyi ezinewotshi ezivela kwi-brand yaseJamani i-Mehedi (ezinye iimodeli zinokuhambelana nemveliso yekofu yase-Italiya). Ngenxa yomahluko kuyilo lwepatheni yeblade kunye nepleyiti yohlengahlengiso, uninzi lwezigridi zekofu zaseTaliyane ezinophawu lwekofu zinokusila kuphela umgubo ocolekileyo olungele ikofu yaseTaliyane, kwaye ayifanelanga umgubo orhabaxa wekofu enye!
Xa kuyimfuneko ukufumana ikofu ephezulu ngexesha elifutshane, i-flat knife grinder lukhetho olufanelekileyo. Ukugxininiswa okuphezulu kuya kwenza ukuba ivumba lityebe, ngoko ke ukusebenzisa imela ecaba kuya kwenza ukuba ivumba livakale ngakumbi kunemela yekhoni.
Ikhowuni imela imbotyi grinder
Ngokubhekiselele kwimela yekhowuni, liwaka leeponti zeoli. Ngaphandle kwenqanaba eliphezulu le-MAZZER ROBUR, uninzi lwezinye iimveliso zihambelana neTaliyane kunye nezinto ezingatshatanga. Nangona kunjalo, kwihlabathi leemela zekhowuni, kukho umahluko onzulu wamanqanaba amabini, nokuba sisisi sembotyi sase-Italiya esikumgangatho ophezulu esixabisa amashumi amawaka eeyuan, okanye yimveliso ekumgangatho ophantsi wokungena! Iimveliso zomgangatho wokungena ekhaya zimelwe yi-BARATZA ENCORE, kwaye uninzi lweemela ezincinci zekhowuni zomgangatho wasekhaya ziyahambelana neemveliso zombini kunye nesitayile saseTaliyane. Nangona kunjalo, umgangatho wemveliso uyahluka kumntu nomntu. Ngenxa yokusebenza kwayo okuphezulu kunye nesantya esikhawulezayo sokusila, isisiki esilungileyo sekhowuni sivelisa ubungakanani obufanelekileyo bomgubo ocolekileyo obunokuphucula ngokubonakalayo ukwaleka kwekofu. Ke ngoko, iivenkile ezininzi zekofu eziphezulu zikhetha njengegrinder yazo eqhelekileyo. Abasiki bekhowuni bathandwa sisininzi sezixhobo zokusila iimbotyi ngenxa yokusebenza kakuhle kwazo. I-HARIO 2TB kunye ne-LIDO2 zombini ziyilwe ngee-cone cutters. Ngokuphathelele indlela yokukhetha, ngokwenene kufuneka ndizame ngokwam ukuqonda! Emva kwayo yonke loo nto, into ehambelana nencasa yakho yeyona ilungileyo!
I-cone knife grinder ngumatshini obeka i-cone knife disc ezantsi aze asebenzise idiskhi yeringi yangaphandle yokusila. Xa iimbotyi zekofu ziwa ukusuka phezulu, ziya kutsalwa phantsi ngokujikeleza kwe-cone knife disc, okukhokelela kwisenzo sokugaya. Iimela zekhowuni zinesantya esikhawulezayo sokusila, ukuvelisa ubushushu obuphantsi, kunye nokufana okusezantsi kunye nokuchaneka xa kuthelekiswa neemela ezisicaba, okukhokelela kwincasa etyebileyo yeemveliso. (Kukwakho nentetho ethi ukufana komsiki wekhowuni kungcono, kodwa ekusetyenzisweni kokwenyani, ndidla ngokucinga ukuba ukufana kwesisiki esicaba esikwinqanaba elifanayo lomatshini wokusila kungcono kancinane. Ukufumana iinkcukacha ezithe vetshe, kunokunxulumana nexabiso.)
Amasuntswana aphantsi kwecone knife are polygonal and close to the granular shape, okukhokelela kumzila omde wokufunxa amanzi kumasuntswana ekofu. Kuthatha ixesha elide ukuba i-interior idibane namanzi, ngoko ke izinto ezinyibilikayo ezikhutshwe ngamasuntswana e-cone knife kwinqanaba lokuqala ziya kuba ngaphantsi, kwaye ugxininiso aluyi kuba phezulu kakhulu ngexesha elifutshane. Ngelo xesha, ngenxa yokuba imilo i-granular, nangona emva kokutsalwa kwexesha elide, ukhuni luthatha amanzi amancinci, okwenza kube lula ukuvelisa ukungcola kunye ne-astringency.
I-powder ye-granular yekhofi eveliswa yi-conical knife inokunciphisa ixesha lokudibanisa phakathi komthi kunye namanzi. Nangona ivumba elimnandi lingabonakali njengelo letshetshe elisicaba, nokuba ixesha lokukhupha liyandiswa, incasa ingqukuva kwaye inzima.
Ukongeza kwinto ephambili yokufana, amandla ehashe osila nawo abalulekile. Ngenxa yesiqhelo sekofu yeprimiyamu, iimbotyi zekofu zihlala zigcadiswa ngokuphakathi, ngoko ke zinzima. Ukuba amandla eehashe awonelanga, anokuxinga ngokulula kwaye angabi namhlaba. (Yiyo loo nto sisacebisa izigridi zombane, ezinokuthi zidinise ukugawula ngesandla.)
Ukucoca igrinder yeembotyi
Nikela ingqalelo kucoceko. Ivenkile yekhofi ivelisa inani elikhulu lekhofi yonke imihla, kwaye ingxaki ye-powder eseleyo ayichaphazeli kakhulu umgangatho wekhofi. Nangona kunjalo, ukuba uyenza ekhaya, ngakumbi ukuba wenza indebe enye ngosuku okanye ezimbini, i-powder eseleyo eshiywe emva kokugaya iya kuchaphazela kakhulu umgangatho wemveliso elandelayo. Nika ingqalelo ekomisweni ngexesha elifanelekileyo xa ucoca ngexesha elinye. Indlela yokucoca yokugaya irayisi ejikelezayo kwi-intanethi ayikhuthazwa, njengoko ubunzima obuphezulu berayisi bunokubangela ukugqoka okubalulekileyo kunye nokukrazula kwi-disc yokugaya. Kwi-grinders esanda kuthengwa okanye ezo zingasetyenziswanga ixesha elide, unokugaya iimbotyi zekhofi ezimbalwa njengesixhobo sokucoca kuqala. Ukuba awuyisebenzisi ixesha elide, vula kwaye ucoce idiski yokusila. Nceda uqaphele ukuba ezinye iimodeli zilula ukuzivula, ngelixa ezinye azikho. Kubahlobo abanezandla ezinamandla-kwisakhono, unokuzama. Ngokuqhelekileyo, ukusetyenziswa kwendlu, unokubeka nje iimbotyi zekhofi kwaye ugaye.
Ixesha lokuposa: Mar-18-2025