Indlela yokucoca amabala eti

Isikali seti siveliswa yimpendulo ye-oxidation phakathi kweti polyphenols kumagqabi eti kunye nezinto zetsimbi kwirust yeti emoyeni. Iti iqulethe iipolyphenols zeti, ezinokuthi zikhuphe i-oxidize ngokulula kwaye zenze amabala eti xa zidibana nomoya kunye namanzi, kwaye zibambelele kumphezulu weti.iimbiza zetikunye neekomityi zeti, ingakumbi imiphezulu yodongwe erhabaxa. Amabala eti aqulethe izinto eziyingozi ezifana ne-arsenic, imekyuri, i-cadmium, kunye nelothe, enokungena kwinkqubo yokwetyisa komntu ngomlomo kwaye idityaniswe ngokulula neeproteni, ii-acids ezinamafutha, iivithamini, kunye nezinye izondlo ekutyeni, ezibangela imvula kwaye ithintele ukufunxwa kunye nokugaya izondlo emathunjini amancinci. Basenokubangela ukudumba kunye ne-necrosis kwizitho ezinjengezintso, isibindi kunye nesisu. Ngokukodwa kwizigulana zesilonda, ukufunxa amabala eti kaninzi kunokuyenza mandundu imeko yabo.

Ngoko ke, kuyimfuneko ukucoca rhoqo amabala eti kwizixhobo ezifana neekomityi zeeti kunye neetipots. Ke, ngaba ikho indlela yokucoca ngokulula amabala eti?

1. Isoda yokubhaka

Inxalenye ephambili yesikali seti kukuqokelelwa kwee-tannins kumagqabi eti ngokusabela kweekhemikhali ezifana ne-oxidation kwiikomityi zeti. Isoda yokubhaka inokusabela ngesikali seti ukuvelisa izinto ezinyibilikayo, ezinyibilikayo kwaye zisuse isikali seti. Amabala eti abambelele ixesha elide kwaye kunzima ukuwacoca. Unokuzicwina kwisoda yokubhaka imini nobusuku, uze uzixube ngobunono ngebrashi yamazinyo ukuze uzicoce ngokulula.

2. Amaxolo elamuni

I-lemon peel iqulethe i-citric acid, enokuthi inciphise izinto ze-alkaline kumagqabi eti, ngaloo ndlela ifezekise injongo yokususa amaqabunga eti.

Abaphandi bafumanise ukuba ukufunxa ibhegi enye yeti emnyama yesiNgesi ngexesha ivelisa amabala eti ngaphezulu kunokufunxa iingxowa ezimbini ngexesha, kwaye ukufunxa iingxowa ezintlanu ngexesha elimangalisayo akwenzi amabala eti. Oku kunokwenzeka ukuba kungenxa yeepolyphenols kwiti ebangela ukuhla kwexabiso le-pH yesuphu yeti. Enye impumelelo enelungelo lobunikazi kukongeza inani elincinci le-citric acid kwiingxowa zeti ukulungisa incasa ngelixa unciphisa amabala eti. Ukongezelela, i-calcium ions yinto ephambili ekubunjweni kwesikali seti, esikhuthaza ukuphendulwa kwe-oxidation ye-polyphenols yeti kwaye idlala indima edibeneyo kwinkqubo ye-polymerization. Ukuqina kwamanzi, kokukhona kuya kubakho amabala eti. Amanzi aphantsi komhlaba anobunzima obuphezulu kunamanzi aphezu komhlaba, kwaye ukusebenzisa amanzi acocekileyo ukwenza iti kuya kubangela ukuba amabala eti abe mancinci kakhulu. Ukuphuza itiye ngamanzi okupompoza kunokubilisa amanzi ngokucokisekileyo imizuzu embalwa, kwaye i-calcium kunye ne-magnesium kuyo iya kwenza isisombululo se-alkaline ye-carbonated, ukunciphisa ukubunjwa kwee-tea stains.

Ungasebenzisa isikhongozeli esikhulu, ugalele amanzi ashushu, thambisa iseti yeti ngamabala eti kunye ne-lemon peel kunye iiyure ezi-4-5, uze uzisule ngobunono ngelaphu ukususa amabala eti.

3. Amaqokobhe eqanda kunye neviniga emhlophe

Ezinye iikomityi zinezithintelo zeti yesinyithi ngaphakathi, ezinokuthi zibe mnyama kwaye kube nzima ukuzihlamba ngenxa yamabala eti. Ngeli xesha, amaqokobhe amaqanda kunye neviniga emhlophe ingasetyenziselwa ukuwacoca. Beka i-eggshell kunye neviniga emhlophe kwisitya, uze ungeze amanzi kwaye uvuselele kakuhle. Emva kokucwilisa itiye imizuzu engama-30, iya kucoceka. Le ndlela inokuthambisa amabala eti kwaye ibulale neentsholongwane.

4. I-Potato Peel

Xa abantu besitya iitapile ekhaya, banokugcina iitapile ezixotshiweyo kuba iitapile ziqulethe isixa esikhulu sesitashi. Xa ibonakaliswe kumaqondo okushisa aphezulu, isitashi siya kwenza isisombululo se-colloidal kunye ne-adsorption kunye nokukwazi ukususwa kwebala, into efanelekileyo yokususa i-tea stains.

Beka izikhumba zeetapile kwi-teapot okanye kwi-teacup kwaye uzifudumeze zibile. Emva kokuba amanzi abileyo, yiyeke aphole kancinci kwaye emva koko uyibrashe ukuze ucoce ngokulula amabala eti ancanyathiselwe kwitiyi kunye necup.

Xa ucoca iiseti zeti, kufuneka kuhlawulwe ingqalelo ekhethekileyo ukuze kugwenywe ukusebenzisa izixhobo zokucoca ezirhabaxa kunye nezilula ezonakalisayo ukukhuhla iiseti zeti. Ukucoca iiseti zeti ngale ndlela kungonakalisa ngokulula i-enamel kumphezulu weti, kubangele ukuba iiseti zeti zibe zincinci kwaye amabala eti angene kancinci kwiiseti zeti, okwenza kube nzima kakhulu ukuyicoca ngokucokisekileyo.
Ukongezelela, kubalulekile ukuba uqaphele ukuba xa ucoca iisethi zeeti, ii-reagents ezikhethekileyo akufanele zisetyenziswe ukuphepha i-reagents eseleyo kunye nezinto ezimbi.