Indlela yokucoca amabala eti

Isikali seti siveliswa yimpendulo ye-oxidation phakathi kwee-polyphenols zeti kumagqabi eti kunye nezinto zesinyithi kwi-tea rust emoyeni. Iti inee-polyphenols zeti, ezinokunyibilikisa ngokulula kwaye zenze amabala eti xa zidibana nomoya namanzi, kwaye zinamathele kumphezulu weti.iimbiza zetikunye neekomityi zeti, ingakumbi iindawo zobumba ezirhabaxa. Amabala eti aqulethe izinto ezinobungozi ezifana ne-arsenic, i-mercury, i-cadmium, kunye ne-lead, ezinokungena kwinkqubo yokugaya ukutya yomntu ngomlomo kwaye zidibene ngokulula neeproteni, ii-fatty acids, iivithamini, kunye nezinye izondlo ekutyeni, okubangela imvula kwaye kuthintele ukufunxwa kunye nokugaywa kwezondlo emathunjini amancinci. Zinokubangela nokudumba kunye ne-necrosis kwizitho ezifana nezintso, isibindi, kunye nesisu. Ingakumbi kubantu abagula zizilonda, ukuginywa kwamabala eti kunokubangela ukuba imeko yabo ibe mandundu.

Kungoko ke, kuyimfuneko ukucoca amabala eti rhoqo kwizixhobo ezifana neekomityi zeti kunye neembiza zeti. Ngoko ke, ngaba ikho indlela yokucoca amabala eti ngokulula?

1. Isoda yokubhaka

Eyona nto iphambili kwi-tea scale kukuqokelelana kweetannins kumagqabi eti ngenxa yeekhemikhali ezifana ne-oxidation kwiikomityi zeti. I-baking soda inokusabela kwi-tea scale ukuvelisa izinto ezinyibilikayo, ezinyibilikisa kwaye zisuse i-tea scale. Amabala eti anamathele ixesha elide kwaye kunzima ukuwacoca. Ungazicwilisa kwi-baking soda imini nobusuku, uze uzihlambe ngobunono ngebrashi yamazinyo ukuze uzicoce lula.

2. Ixolo lelamuni

Ixolo lelamuni liqulathe i-citric acid, enokuthi inciphise izinto ze-alkaline kumagqabi eti, ngaloo ndlela ifezekisa injongo yokususa amagqabi eti.

Abaphandi bafumanise ukuba ukufunxa ibhegi enye yeti emnyama yesiNgesi ngexesha kuvelisa amabala eti amaninzi kunokufunxa iibhegi ezimbini ngexesha, kwaye ukufunxa iibhegi ezintlanu ngexesha ngendlela emangalisayo akwenzi amabala eti. Oku kusenokwenzeka ukuba kungenxa yokuba iipolyphenols kwiti zibangela ukwehla kwexabiso le-pH yesuphu yeti. Enye impumelelo enelungelo lobunikazi kukongeza inani elincinci le-citric acid kwiingxowa zeti ukulungisa incasa ngelixa kunciphisa amabala eti. Ukongeza, ii-calcium ions zizinto ezibalulekileyo ekwakhiweni kwesikali seti, esikhuthaza ukusabela kwe-oxidation yeepolyphenols zeti kwaye sidlala indima edibanisayo kwinkqubo ye-polymerization. Okukhona amanzi eqina, kokukhona amabala eti amaninzi. Amanzi angaphantsi komhlaba anobunzima obuphezulu kunamanzi angaphezulu, kwaye ukusebenzisa amanzi acocekileyo ukwenza iti kuya kubangela ukuba amabala eti anciphe kakhulu. Ukwenza iti ngamanzi epompo kunokubilisa amanzi kakuhle imizuzu embalwa, kwaye i-calcium kunye ne-magnesium kuyo kuya kwenza isisombululo se-alkaline esine-carbonated, kunciphisa ukwakheka kwamabala eti.

Ungasebenzisa isitya esikhulu, ugalele amanzi afudumeleyo, ucwilise iseti yeti kunye namabala eti kunye nexolo lemon kunye iiyure ezi-4-5, uze usule ngobunono ngelaphu ukususa amabala eti.

3. Amaqokobhe amaqanda kunye neviniga emhlophe

Ezinye iikomityi zinemiqobo yeti yesinyithi ngaphakathi, enokuba mnyama kwaye kube nzima ukuyihlamba ngenxa yamabala eti. Ngeli xesha, amabala eti kunye neviniga emhlophe zingasetyenziswa ukuzicoca. Faka amabala eti kunye neviniga emhlophe kwisitya, uze wongeze amanzi kwaye uxube kakuhle. Emva kokuyimanzisa imizuzu engama-30, iya kuba icocekile. Le ndlela inokuthambisa amabala eti kwaye ibulale neentsholongwane.

4. Ixolo leetapile

Xa abantu besitya iitapile ekhaya, bangazigcina iitapile ezixotyulweyo kuba iitapile ziqulathe isitatshi esikhulu. Xa zibekwe kumaqondo obushushu aphezulu, istatshi siya kwenza isisombululo se-colloidal esinokufunxa kunye nokukwazi ukususa amabala, nto leyo iluncedo kakhulu ekususeni amabala eti.

Faka amaxolo eetapile kwimbiza yeti okanye kwikomityi yeti uze uwafudumale ade abile. Emva kokuba amanzi ebile, yiyeke iphole kancinci uze uyixube ukuze icoceke lula amabala eti anamathele kwimbiza yeti kunye nekomityi yeti.

Xa ucoca iiseti zeti, kufuneka kuqwalaselwe ngokukodwa ukuze kuthintelwe ukusebenzisa izixhobo zokucoca ezirhabaxa nezingonakalisa lula ukucola iiseti zeti. Ukucoca iiseti zeti ngale ndlela kunokonakalisa ngokulula i-enamel kumphezulu weti, nto leyo ebangela ukuba iiseti zeti zibe ncinci kwaye amabala eti angene kancinci kancinci kwiiseti zeti, nto leyo eyenza kube nzima kakhulu ukuyicoca kakuhle.
Ukongeza, kubalulekile ukuqaphela ukuba xa ucoca iiseti zeti, ii-reagents ezikhethekileyo akufuneki zisetyenziswe ukuze kuthintelwe ii-reagents eziseleyo kunye nezinto ezimbi.