Indlela yokugcina iimbotyi zekofu

Ngaba udla ngokuba nomnqweno wokuthenga iimbotyi zekofu emva kokusela ikofu eyenziwe ngesandla ngaphandle? Ndithenge izinto ezininzi ekhaya kwaye ndacinga ukuba ndingazibilisa ngokwam, kodwa ndigcina njani iimbotyi zekofu xa ndifika ekhaya? Iimbotyi zingahlala ixesha elingakanani? Yintoni ubomi beshelufu?

Inqaku lanamhlanje liza kukufundisa indlela yokugcina iimbotyi zekofu.

Ngapha koko, ukusetyenziswa kweembotyi zekofu kuxhomekeke kumaxesha ozisela ngawo. Kule mihla, xa uthenga iimbotyi zekofu kwi-intanethi okanye kwivenkile yekofu, ingxowa yeembotyi zekofu inobunzima obumalunga ne-100g-500g. Ngokomzekelo, xa usebenzisa i-15g yeembotyi zekhofi ekhaya, i-100g inokuvuthwa malunga namaxesha angama-6, kwaye i-454g inokuvuthwa malunga namaxesha angama-30. Ungazigcina njani iimbotyi zekofu ukuba uthenga ezininzi kakhulu?

Sincoma wonke umntu ukuba asele ngexesha lokunambitha okulungileyo, elibhekiselele kwiintsuku ezingama-30-45 emva kokuba iimbotyi zekhofi zitshiswe. Akukhuthazwa ukuthenga ikofu eninzi ngobuninzi obuqhelekileyo! Nangona iimbotyi zekofu zinokugcinwa kwindawo efanelekileyo unyaka wonke, iikhompawundi zencasa emizimbeni yazo azinakuhlala ithuba elide kangako! Yingakho sigxininisa kokubili ubomi beshelufu kunye nexesha lokunambitha.

1. Yifake ngqo engxoweni

Kukho ngoku zimbini iintlobo eziphambili zokupakishwa zokuthenga iimbotyi zekofu kwi-intanethi: engxoweni kunye nenkonkxiweyo. Iikofu bagngokusisiseko inemingxuma, eneneni isixhobo sevalvu ebizwa ngokuba ivelufa yendlela enye yokukhupha. Njengesitrato esiya kwindlela enye yenqwelo-mafutha, igesi inokuphuma kuphela kwicala elinye yaye ayinakungena kwelinye icala. Kodwa musa ukukhama iimbotyi zekofu ukuze uzinuke, njengoko oku kunokubangela ukuba ivumba licudiswe izihlandlo ezininzi kwaye libe buthathaka kamva.

Xa iimbotyi zekofu zitshiswe nje, imizimba yazo iqulethe isixa esikhulu sekhabhoni diokside kwaye iya kukhupha isixa esikhulu kwiintsuku ezizayo. Nangona kunjalo, emva kokuba iimbotyi zekhofi zikhutshwe kwisithando somlilo ukuze zipholile, siya kuzifaka kwiingxowa ezivaliweyo. Ngaphandle kwevalve yendlela enye yokukhupha, isixa esikhulu sekharbon diokside ekhutshwayo siya kuzalisa ingxowa yonke. Xa isikhwama singasakwazi ukuxhasa ukukhutshwa kwegesi okuqhubekayo kweembotyi, kulula ukuqhuma. Olu hlobo lweisingxobo sekofuilungele imiyinge emincinci kwaye inesantya esikhawulezayo sokusebenzisa.

2. Thenga iitoti zeembotyi ukuze uzigcine

Xa ukhangela kwi-intanethi, kuya kuvela uluhlu oluqaqambileyo lweejagi. Indlela yokukhetha? Okokuqala, kufuneka kubekho iimeko ezintathu: ukutywinwa okulungileyo, ivalve yokukhupha enye indlela, kunye nokuba kufutshane nogcino lwevacuum.

Ebudeni benkqubo yokuqholwa, iimbotyi zekofu zangaphakathi ziyakhula zize zivelise ikharbon diokside, enencasa eninzi yekofu. Iinkonkxa ezitywiniweyo zinokuthintela ukulahleka kwee-flavour compounds eziguquguqukayo. Inokuthintela ukufuma okuvela emoyeni ekudibaneni neembotyi zekofu kwaye kubangele ukuba zifume.

Ivalve yendlela enye ayithinteli nje ukuba iimbotyi zigqabhuke ngokulula ngenxa yokukhutshwa kwerhasi ngokuqhubekayo, kodwa ikwakhusela iimbotyi zekofu ukuba zingadibani neoksijini kwaye zibangele i-oxidation. Ikharbon diokside eveliswa ziimbotyi zekofu ngexesha lokubhaka inokwenza umaleko oyikhuselayo, ibe ioksijini yodwa. Kodwa njengoko ixesha lihamba imihla ngemihla, le carbon dioxide iya kulahleka ngokuthe ngcembe.

Okwangoku, abaninziiinkonkxa zeembotyi zekofukwimarike inokufezekisa isiphumo esisondeleyo se-vacuum ngokusebenzisa imisebenzi ethile elula yokuthintela iimbotyi zekofu ukuba zingabonakali emoyeni ixesha elide. Iingqayi nazo zinokwahlulwa zibe ziselubala kwaye zicace ngokupheleleyo, ikakhulu ukuthintela impembelelo yokukhanya okukhawulezisa i-oxidation yeembotyi zekofu. Kakade ke, unokukuphepha ukuba uyibeka kwindawo ekude nokukhanya kwelanga.

Ngoko ukuba unomatshini wokusila iimbotyi ekhaya, ngaba unokuwusila ube ngumgubo kuqala uze uwugcine? Emva kokugaya i-powder, indawo yokudibanisa phakathi kweengqungquthela zekhofi kunye nomoya iyanda, kwaye i-carbon dioxide ilahleka ngokukhawuleza, ukukhawuleza ukuchithwa kwezinto ze-flavour yekhofi. Emva kokuya ekhaya kunye nokusela, i-flavour iya kuba lula, kwaye kungabikho ivumba elimnandi okanye i-flavour eyayinambitha okokuqala.

Ke, xa kuthengwa ipowder yekofu, kusacetyiswa ukuba uyithenge ngamancinci amancinci kwaye uyibeke kwindawo epholileyo neyomileyo ukusela ngokukhawuleza. Akukhuthazwa ukugcina kwifriji. Xa ikhutshwa ukuze isetyenziswe emva kokupholisa, kunokubakho ukuxinana ngenxa yobushushu begumbi, obunokuchaphazela umgangatho kunye nencasa.

Isishwankathelo, ukuba abahlobo bathenga kuphela inani elincinci leembotyi zekofu, kuyacetyiswa ukuba bazigcine ngokuthe ngqo kwisikhwama sokupakisha. Ukuba inani lokuthenga likhulu, kuyacetyiswa ukuba uthenge iitoti zeembotyi zokugcina.