Nangona iimbiza ze-siphon zingakhange zibe yindlela eqhelekileyo yokukhupha ikofu namhlanje ngenxa yokusebenza nzima kunye nexesha elide lokusebenzisa. Nangona kunjalo, nangona kunjalo, kusekho abahlobo abaninzi abanomdla kakhulu kwinkqubo yokwenza ikofu ye-siphon pot, emva kwayo yonke into, ukuthetha ngokubonakalayo, amava awazisa ngokwenene angenakulinganiswa! Akunjalo kuphela, kodwa ikofu ye-siphon nayo inencasa ekhethekileyo xa usela. Ke namhlanje, masabelane ngendlela yokwenza ikofu yesiphon.
Kufuneka kuqatshelwe ukuba ngenxa yemveliso engaqhelekanga yekofu ye-siphon, ngaphambi kokusetyenziswa ngokusesikweni, akufuneki nje ukuba siqonde umgaqo wayo wokusebenza, kodwa siphinde siveze ezinye zeengcamango eziphosakeleyo, kwaye siqaphele kwaye sigweme imisebenzi engafanelekanga ukuphepha umngcipheko wokuqhuma imbiza ngexesha lokusetyenziswa.
Kwaye xa sele siqhelana nayo yonke into, siya kufumanisa ukuba ukuveliswa kunye nokusetyenziswa kweembiza zekhofi ze-siphon akunzima njengoko sicinga, kodwa kunoko kumnandi. Makhe ndiqale ndikwazise umgaqo wokusebenza wembiza yesiphon!
Umgaqo wembiza yesiphon
Nangona inzima, imbiza ye-siphon ibizwa ngokuba yi-siphon pot, kodwa ayikhutshwa ngumgaqo we-siphon, kodwa ngokwahlukana koxinzelelo oluveliswa kukwandiswa kwe-thermal kunye nokunciphisa! Ulwakhiwo lwembiza yesiphon ikakhulu yahlulwe yaba sisibiyeli, imbiza esezantsi, nembiza ephezulu. Ukususela kumzobo ongezantsi, sinokubona ukuba i-bracket ye-siphon pot ixhunyiwe kwi-pot ephantsi, idlala indima ekulungiseni nasekuxhaseni; Imbiza esezantsi isetyenziswa ikakhulu ukubamba ulwelo kunye nokulufudumeza, kwaye irhangqa ngobume ukuphumeza ukufudumeza okufanayo; Imbiza ephezulu yona imile okwecylindrical enombhobho obhityileyo ophumela ngaphandle. Inxalenye yekhontrakthi yombhobho iya kuba neringi yerabha, eyona nto ibaluleke kakhulu.
Inkqubo yokutsalwa ilula kakhulu. Ekuqaleni, siya kugcwalisa imbiza ephantsi ngamanzi kwaye siyitshise, kwaye emva koko sibeke ibhodwe elingaphezulu kwisitya esisezantsi ngaphandle kokuqina. Njengoko ubushushu bunyuka, amanzi ayanda kwaye akhawulezise ukuguqulwa kwawo abe ngumphunga wamanzi. Kweli nqanaba, siya kuplaga ngokuqinileyo imbiza ephezulu ukwenza imeko yokucoca kwimbiza esezantsi. Emva koko, lo mphunga wamanzi uya kucudisa isithuba kwimbiza esezantsi, ubangele ukuba amanzi ashushu kwimbiza esezantsi aqhubeke enyuka umbhobho ngenxa yoxinzelelo. Ngethuba lexesha xa amanzi ashushu ephezu kwebhodwe, sinokuqala ukuthulula iindawo zekofu kuyo ukwenzela ukukhutshwa okuxubileyo.
Emva kokuba ukukhutshwa kugqityiwe, sinokususa umthombo wokutshisa. Ngenxa yokuncipha kweqondo lokushisa, umphunga wamanzi ebhodweni eliphantsi uqala ukunqanda, kwaye uxinzelelo lubuyela ngokuqhelekileyo. Ngeli xesha, ulwelo lwekofu kwimbiza ephezulu luya kuqalisa ukugeleza lubuyela kumaleko asezantsi, kwaye umgubo wekofu kulwelo lwekofu uya kuvalelwa kwimbiza ephezulu ngenxa yobukho besihluzi. Xa ulwelo lwekofu luqukuqela ngokupheleleyo, lixesha apho ukukhutshwa kugqityiwe.
Iingcamango ezingezizo malunga neembiza zesiphon
Ngenxa yokuba eyona nto ixhaphakileyo yekofu ye-siphon kukubilisa amanzi embizeni esezantsi de kuvele amaqamza amakhulu rhoqo ngaphambi kokuba kuqaliswe inkqubo yokutsalwa, uninzi lwabantu lukholelwa ukuba ubushushu bamanzi okukhutshwa kwekofu ye-siphon yi-100 ° C. Kodwa enyanisweni, kukho iingcamango ezimbini eziphosakeleyo apha. Eyokuqala liqondo lobushushu lamanzi lokukhupha ikofu yesiphon, hayi i-100 ° C.
Ngokwesithethe, nangona imbiza esezantsi ifudunyezwa de amaqamza aqhubeke nokuvela, amanzi ashushu kweli nqanaba akakafikeleli kwindawo yawo yokubila, phantse malunga ne-96 ° C, ngenxa yokuba ubukho bekhonkco lokubilisa ngequbuliso bukhawulezisa ukuveliswa kwamaqamu. Emva koko, emva kokuba amanzi ashushu ebhodweni langoku adluliselwe embizeni ephezulu ngenxa yoxinzelelo, amanzi ashushu aya kulahlekelwa ubushushu kwakhona ngenxa yempahla yembiza ephezulu kunye nokufunxa ubushushu bemeko engqongileyo. Ngomlinganiselo wamanzi ashushu afikelela kwimbiza ephezulu, kwafunyaniswa ukuba ubushushu bamanzi bumalunga ne-92 ~ 3 ° C kuphela.
Enye ingcamango ephosakeleyo ivela kwi-nodes eyenziwe ngumahluko woxinzelelo, oko akuthethi ukuba amanzi kufuneka atshiswe ukuze abilise ukuze avelise umphunga kunye noxinzelelo. Amanzi aba ngumphunga nakweliphi na iqondo lobushushu, kodwa kubushushu obuphantsi, izinga lobushushu liyacotha. Ukuba siplaga imbiza ephezulu ngokuqinileyo phambi kokuba ibhodloze rhoqo, amanzi ashushu nawo aya kuthi atyhalelwe kwimbiza ephezulu, kodwa ngesantya esisezantsi noko.
Oko kukuthi, ukushisa kwamanzi okukhupha ibhodwe le-siphon ayifani. Sinokumisela ubushushu bamanzi obusetyenzisiweyo ngokusekwe kwixesha elibekiweyo lokukhutshwa okanye umlinganiselo wokugalelwa kwekofu ekhutshiweyo.
Umzekelo, ukuba sifuna ukutsala ixesha elide okanye ukutsala nzima ukukhupha ikofu egcadiweyo, sinokusebenzisa ubushushu obuphezulu; Ukuba iimbotyi zekofu ezikhutshiweyo zosiwe nzulu okanye ukuba ufuna ukukhupha ixesha elide, unokunciphisa ubushushu bamanzi! Ukuqwalaselwa kwesidanga sokugaya kuyafana. Ixesha elide lokukhupha, ukubhaka kunzulu, ukugaya ukugaya, ukukhupha ixesha elifutshane, kunye nokubhaka kungabi nzulu, kucotha ukugaya. (Qaphela ukuba kungakhathaliseki ukuba ukugaya ibhodwe le-siphon likhulu kangakanani, liya kuba lihle kunokugaya okusetyenziselwa ukuhlamba izandla)
Isixhobo sokucoca imbiza yesiphon
Ukongeza kwisibiyeli, imbiza ephezulu, kunye nembiza esezantsi, kukwakho nepropu encinci efihlwe ngaphakathi kwimbiza yesiphon, esisixhobo sokucoca esiqhagamshelwe kwikhonkco elibilayo! Isixhobo sokucoca sinokuxhotyiswa ngeefilitha ezahlukeneyo ngokwezinto esizikhethayo, njengephepha lokucoca, ilaphu lokucoca iflaneli, okanye ezinye izihluzi (ilaphu elingalukwanga). (Itsheyina lokubilisa ngequbuliso linemisebenzi emininzi, njengokusinceda ekuboneni ngcono utshintsho kubushushu bamanzi, ukuthintela ukubila, njalo njalo. Ngoko ke, kwasekuqaleni, kufuneka siyibeke kakuhle imbiza ephezulu.)
Ukwahluka kwezi zixhobo akutshintshi kuphela izinga lokungena kwamanzi, kodwa kwakhona kumisela iqondo lokugcinwa kweoli kunye neengqungquthela kwi-coffee liquid.
Ukuchaneka kwephepha lokucoca kuphezulu, ngoko ke xa sisisebenzisa njengesihluzo, i-siphon pot coffee eveliswayo iya kuba nokucoceka okuphezulu kunye nokuqaphela incasa enamandla xa usela. Ukungalungi kukuba icoceke kakhulu kwaye ayinawo umphefumlo wembiza yekofu yesiphon! Ngoko ke, ngokubanzi, xa sizenzela ikofu kwaye singayikhathaleli ingxaki, sincoma ukusebenzisa ilaphu le-flannel lokucoca njengesixhobo sokucoca ikofu ye-siphon.
Ukungalungi kweflaneli kukuba kuyabiza kwaye kunzima ukuyicoca. Kodwa inzuzo kukubainomphefumlo wembiza yesiphon.Iyakwazi ukugcina ioli kunye namasuntswana ekofu kulwelo, ukunika ikofu ivumba elimnandi kunye nencasa epholileyo.
Ulandelelwano lokutyisa umgubo wembiza yesiphon
Kukho iindlela ezimbini zokongeza umgubo kwikhofi yesiphon, "eyokuqala" kunye "kamva". Ukugalelwa kokuqala kubhekiselele kwinkqubo yokongeza umgubo wekofu kwimbiza ephezulu ngaphambi kokuba amanzi ashushu angene ngenxa yokumahluko koxinzelelo, emva koko ulinde ukuba amanzi ashushu anyuke ukuze atsalwe; Ukugalelwa kamva kubhekisa ekugaleleni umgubo wekofu embizeni kwaye uyixube ukuze itsalwe emva kokuba amanzi ashushu enyuke ngokupheleleyo phezulu.
Zombini zinezibonelelo zazo, kodwa xa sithetha ngokubanzi, kucetyiswa ngakumbi ukuba abahlobo abaqalayo basebenzise indlela yotyalo-mali yokuthumela ukutsala abalandeli. Ngenxa yokuba le ndlela ineenguqu ezimbalwa, ukukhutshwa kwekofu kufana ngokufanayo. Ukuba ngowokuqala, iqondo lokutsalwa komgubo wekofu liya kuhluka ngokuxhomekeke kumyalelo wokuqhagamshelana namanzi, onokuzisa iileya ezininzi kodwa kwakhona kufuna ukuqonda okuphezulu kumqhubi.
Indlela yokuxuba ibhodwe lesiphon
Xa ibhodwe le-siphon lithengiwe, ngaphezu kwe-siphon pot body ekhankanywe ngasentla, iya kuxhotyiswa ngentonga ephazamisayo. Oku kungenxa yokuba indlela yokukhutshwa kwekofu ye-siphon yeyokukhupha i-extraction, ngoko ke umsebenzi ovuselelayo uya kusetyenziswa kwinkqubo yokuvelisa.
Zininzi iindlela zokushukumisa, ezifana nendlela yokucofa, indlela yokuvuselela isetyhula, indlela yokuvuselela i-cross, indlela yokuvuselela i-Z-shaped, kunye ne-shaped indlela yokuvuselela, njl.njl Ngaphandle kwendlela yokucofa, ezinye iindlela zokuvuselela zinezinga elinamandla elishukumisayo, elinokunyusa kakhulu isantya sokukhupha ikofu (kuxhomekeke kumandla ashukumisayo kunye nesantya). Indlela yokucofa kukusebenzisa ukucofa ukugalela umgubo wekofu emanzini, ikakhulu ukuvumela umgubo wekofu ukuba ufunxe ngokupheleleyo. Kwaye sinokukhetha ukusebenzisa ezi ndlela ngokwendlela yethu yokukhupha, akukho mda wokusebenzisa enye kuphela.
isixhobo Backup imbiza siphon
Ukongeza kwezi zixhobo zimbini zingentla, kufuneka kwakhona silungiselele iipropu ezimbini ezongezelelweyo xa sikhupha ibhodwe le-siphon, eliyingubo kunye nomthombo wokufudumeza.
Iziqwenga ezibini zelaphu ziyafuneka zizonke, ilaphu elomileyo elinye kunye nelaphu elimanzi elinye! Injongo yelaphu elomileyo kukuthintela ukuqhuma! Ngaphambi kokuba siqalise ukutshisa imbiza ephantsi, kufuneka sisule ukufuma kwimbiza ephantsi ye-siphon pot. Ngaphandle koko, ngenxa yobukho bomswakama, ibhodwe eliphantsi lixhomekeke ekuqhumeni ngexesha lokufudumala; Injongo yelaphu elimanzi kukulawula isantya se-coffee liquid reflux.
Zininzi iinketho zokufudumeza imithombo, njengezitovu zegesi, izitovu zamaza okukhanya, okanye izibane zotywala, ukuba nje zinokubonelela ngokufudumeza. Zombini izitovu zegesi eziqhelekileyo kunye nezitovu zamaza okukhanya zinokuhlengahlengisa ukuphuma kobushushu, kwaye ukunyuka kwamaqondo obushushu kukhawuleza kwaye kuzinzile, kodwa ixabiso liphezulu kancinci. Nangona izibane zotywala zinexabiso eliphantsi, umthombo wazo wobushushu uncinci, awuzinzanga, kwaye ixesha lokufudumeza lide. Kodwa kulungile, konke kunokusetyenziswa! Iluncedo ngantoni? Kunconywa ukuba xa usebenzisa isibane sotywala, kungcono ukongeza amanzi ashushu kwisitya esisezantsi, amanzi afudumele kakhulu, ngaphandle koko ixesha lokufudumala liya kuba lide ngokwenene!
Kulungile, kukho imiyalelo embalwa yokwenza imbiza yekofu yesiphon. Okulandelayo, makhe sichaze indlela yokusebenzisa imbiza yekofu yesiphon!
Indlela yokuvelisa ibhodwe yekhofi yesiphon
Masiqale siqonde iiparamitha zokutsalwa: indlela yokutsalwa ekhawulezayo iya kusetyenziswa ngeli xesha, idityaniswe nembotyi yekofu egcadiweyo – iKenya Azaria! Ngoko ke ubushushu bamanzi buya kuba phezulu ngokwentelekiso, malunga ne-92 ° C, nto leyo ethetha ukuba ukutywinwa kufuneka kwenziwe xa kubiliswa embizeni de kuvele amagwebu rhoqo; Ngenxa yexesha elifutshane lokutsalwa kwemizuzwana engama-60 kuphela kunye nokugcadiswa okunzulu kweembotyi zekofu, inkqubo yokusila ephucuke ngakumbi kunokuhlamba izandla isetyenziswa apha, ngophawu lwe-9-degree kwi-EK43 kunye nesantya se-90% sokuhluza kwisefo yama-20; Umlinganiselo womgubo kumanzi ngu-1:14, okuthetha ukuba i-20g yomgubo wekofu idityaniswe ne-280ml yamanzi ashushu:
1. Okokuqala, siya kulungiselela zonke izitya kwaye emva koko uthele umlinganiselo ojoliswe kuwo wamanzi kwi-pot ephantsi.
2. Emva kokugalela, khumbula ukusebenzisa ilaphu elomileyo ukosula nawaphi na amathontsi amanzi awela embizeni ukuphepha umngcipheko wokudubula kwembiza.
3. Emva kokusula, siqala ukufaka isixhobo sokucoca kwisitya esiphezulu. Umsebenzi othile kukuthoba ikhonkco lokubilisa kwimbiza engaphezulu, kwaye emva koko usebenzise amandla ukuxhoma ikhonkco letsheyina lokubilisa kumsele. Oku kunokuthintela ngokuqinileyo ukuphuma kwembiza ephezulu ngesixhobo sokuhluza, kuthintele amabala ekofu amaninzi ukuba angangeni kwimbiza esezantsi! Ngexesha elifanayo, inokunciphisa ngokufanelekileyo isantya sokukhutshwa kwamanzi.
4. Emva kokufakela, sinokubeka ibhodwe eliphezulu kwisitya esisezantsi, khumbula ukuqinisekisa ukuba ikhonkco elibilisayo linokuchukumisa ngaphantsi, kwaye emva koko uqale ukufudumeza.
5. Xa imbiza yangoku iqala ukuvelisa ngokuqhubekayo amaconsi amancinci amancinci, musa ukukhawuleza. Emva kokuba amathontsi amanzi amancinci ajike abe makhulu, siya kulungelelanisa imbiza ephezulu kwaye siyicinezele ukuze sibeke imbiza esezantsi kwindawo yokucoca. Emva koko, linda nje onke amanzi ashushu kwimbiza esezantsi ukuba ahambe ukuya kwimbiza ephezulu, kwaye ungaqala ukukhupha!
6. Xa ugalela i-powder yekhofi, vumelanisa ixesha kwaye uqale ukuvuselela kwethu kokuqala. Injongo yale ntshukumo kukuntywilisela ngokupheleleyo amabala ekofu, alingana nokuphunga ikofu eyenziwe ngesandla. Ngoko ke, siqala ukusebenzisa indlela yokucofa ukugalela zonke iindawo zekofu emanzini ukuze zifunxe amanzi ngokulinganayo.
7. Xa ixesha lifikelela kwimizuzwana engama-25, siya kuqhubeka nokuvuselela okwesibini. Injongo yolu vuselelo kukukhawulezisa ukunyibilika kweekhompawundi zencasa yekofu, ngoko ke sinokusebenzisa ubuchule obunobucukubhede obuphezulu apha. Umzekelo, indlela yangoku esetyenziswa kwi-Qianjie yindlela yokuxuba emise okwe-Z, ebandakanya ukuzoba imilo ye-Z ngasemva naphambili ukuze uvuthulule umgubo wekofu kwimizuzwana eyi-10.
8. Xa ixesha lifikelela kumasekhondi angama-50, siqhubeka nenqanaba lokugqibela lokuvuselela. Injongo yale ngqungquthela kukunyusa ukuchithwa kwezinto zekofu, kodwa umahluko kukuba ngenxa yokuba i-extraction ifikelela ekupheleni, akukho zinto ezininzi eziswiti kunye nezimuncu kwikofu, ngoko kufuneka sinciphise amandla ashukumisayo ngeli xesha. Indlela yangoku esetyenziswa kwi-Qianjie yindlela yokuxuba ejikelezayo, ebandakanya ukuzola ngokucothayo izangqa.
9. Kwimizuzwana ye-55, sinokususa umthombo wokutshisa kwaye silinde ikhofi ukuba ihlaziye. Ukuba isantya sekofu reflux siyacotha, ungasebenzisa ilaphu elimanzi ukosula imbiza ukukhawulezisa ukuhla kobushushu kunye nokukhawulezisa i-reflux yekofu, ukuthintela umngcipheko wokutsalwa kwekofu ngaphezulu.
10. Xa i-coffee liquid ibuyiselwa ngokupheleleyo kwi-pot ephantsi, ukukhutshwa kungagqitywa. Ngeli xesha, ukuthulula ikofu ye-siphon yekofu yokungcamla kunokubangela ukutshisa okuncinci, ngoko ke sinokuyiyeka yome okwethutyana ngaphambi kokungcamla.
11. Emva kokuba ushiywe ixeshana, yingcamle! Ukongeza kwitumato yecherry eqaqambileyo kunye nevumba elimuncu laseKenya, ubumnandi beswekile etyheli kunye neepesika zeapricot nazo zinokungcamla. Incasa iyonke ingqindilili kwaye ingqukuva. Nangona inqanaba lingabonakali njengekofu eyenziwe ngesandla, i-siphoning ikofu inencasa eqinileyo kunye nevumba elibalaseleyo, ibonelela ngamava ahluke ngokupheleleyo.
Ixesha lokuposa: Jan-02-2025