Xa kuziwa kwi-mocha, wonke umntu ucinga ngekofu ye-mocha. Ke yintoni aimbiza yemocha?
I-Moka Po sisixhobo esisetyenziselwa ukukhupha ikofu, esetyenziswa ngokuqhelekileyo kumazwe aseYurophu naseLatin America, kwaye ibizwa ngokuba "yi-Italian drip filter" e-United States. Imbiza yokuqala yemoka yenziwa ngu-Alfonso Bialetti wase-Italiya ngo-1933. Ekuqaleni, wavula istudiyo sokuvelisa iimveliso ze-aluminiyam, kodwa kwiminyaka eyi-14 kamva, ngo-1933, waphefumlelwa ukuba enze iMokaExpress, nekwaziwa njengembiza yemoka.
Iimbiza ze-Mocha zisetyenziselwa ukwenza ikofu ngokufudumeza isiseko, kodwa ngokungqongqo, ulwelo lwekofu olutsalwe kwiimbiza ze-mocha alukwazi kuthathwa njenge-espresso yase-Italiya, kodwa kunokuba lusondele kuhlobo lokuthontsiza. Nangona kunjalo, ikofu eyenziwe kwiimbiza ze-mocha isenayo i-concentration kunye ne-flavour ye-espresso yase-Italian, kwaye inkululeko yekofu yase-Italiya inokufumaneka ekhaya ngendlela elula.
Umgaqo wokuSebenza we-Mocha Pot
Iumenzi wekofu emochayenziwe nge-aluminiyam okanye intsimbi engatyiwayo kwaye yahlulwe yaba ngamacandelo aphezulu nasezantsi. Inxalenye ephakathi idityaniswe ngumjelo, osetyenziselwa ukubamba amanzi kwimbiza esezantsi. Umzimba wembiza unevalve yokunciphisa uxinzelelo ekhupha ngokuzenzekelayo uxinzelelo xa kukho uxinzelelo oluninzi.
Umgaqo osebenzayo we-mocha pot kukubeka imbiza kwisitofu kwaye uyifudumeze. Amanzi embiza esezantsi ayabila aze ajike abe ngumphunga. Uxinzelelo oluveliswa ngumphunga xa amanzi abilayo asetyenziselwa ukutyhala amanzi ashushu ukusuka kumbhobho ukuya kwitanki yomgubo apho ikofu ephantsi igcinwa khona. Emva kokuba ihluzwe ngesihluzo, iqukuqela ukuya kwimbiza ephezulu.
Uxinzelelo lokukhupha ikofu yaseTaliyane yi-7-9 bar, ngelixa uxinzelelo lokukhupha ikofu kwi-mocha pot yi-1 bar kuphela. Nangona uxinzelelo kwi-mocha pot luphantsi kakhulu, xa lushushu, lusenokwenza uxinzelelo olwaneleyo lokunceda ukupheka ikofu.
Xa kuthelekiswa nezinye izitya zekofu, ungafumana ikomityi ye-espresso yaseTaliyane ngebha enye nje. Imbiza ye-mocha kunokuthiwa ilula kakhulu. Ukuba ufuna ukusela ikofu enencasa ngakumbi, kufuneka nje ungeze isixa esifanelekileyo samanzi okanye ubisi kwi-espresso eyenziweyo njengoko kufuneka.
Ziziphi iimbotyi ezifanelekileyo kwiimbiza ze-mocha
Ukusuka kumgaqo osebenzayo wembiza ye-mocha, isebenzisa ubushushu obuphezulu kunye noxinzelelo oluveliswa ngumphunga ukukhupha ikofu, kwaye "ubushushu obuphezulu kunye noxinzelelo" alufanelekanga ukwenza ikofu yebakala elinye, kodwa i-Espresso kuphela. Ukhetho oluchanekileyo lweembotyi zekofu kufuneka lube kukusebenzisa iimbotyi ezidityanisiweyo zaseNtaliyane, kwaye iimfuno zayo zokubhaka kunye nokusila zihluke ngokupheleleyo kwezo zeembotyi zekofu zebakala elinye.
Yintoni endimele ndiyinikele ingqalelo xa usebenzisa imbiza ye-mocha?
① Xa ugcwalisa amanzi kwi-aMocha imbiza yekofu, umgangatho wamanzi akufanele udlule indawo yevalve yokunciphisa uxinzelelo.
② Musa ukuwuchukumisa ngokuthe ngqo umzimba we-mocha pot emva kokufudumeza ukuphepha ukutshisa.
③ Ukuba ulwelo lwekofu lutshizwe ngendlela eqhumayo, oko kubonisa ukuba ubushushu bamanzi buphezulu kakhulu. Ngokwahlukileyo, ukuba iphuma ngokukhawuleza, ibonisa ukuba ubushushu bamanzi buphantsi kakhulu kwaye umlilo kufuneka unyuswe.
④ Ukhuseleko: Ngenxa yoxinzelelo, ingqalelo kufuneka ihlawulwe ekulawuleni ubushushu ngexesha lokupheka.
Ikofu ethathwe kwimbiza ye-mocha inencasa eyomeleleyo, indibaniselwano ye-asidi kunye nobukrakra, kunye ne-greasy layer, iyenza ibe sesona sitya sekofu sisondeleyo kwi-espresso. Kwakhona kulula kakhulu ukuyisebenzisa, nje ukuba ubisi lufakwe kwi-liquid yekofu ekhutshiweyo, i-latte epheleleyo.
Ixesha lokuposa: Nov-06-2023