I-Antiques elahlekileyo, itisk

I-tik whisk sisixhobo esidityanisiweyo seti esisetyenzisiweyo kumaxesha amandulo ukuze sibhale iti. Yenziwe kwibhloko ye-bamboo ehleweyo. I-tea whisks sele ifanele ukuba ibe netikiti yeti yaseJapan yaseJapan, isetyenziselwa ukuvuselela iti yeti. I-tia yobufazi kuqala isebenzisa inaliti yeti yeti yaseJapan yokuthulula iti yeti yeti, kwaye yongeza amanzi ashushu ngesipuni. Emva koko, vuselela iti ye-powded kunye namanzi ngeti ukwenza i-foam.

Ukusetyenziswa kwe-whisks yeTea

Iiti whisksisixhobo sokwenza iti esisetyenziselwa amaxesha amandulo, esifana nomsebenzi wesipuni sanamhlanje.

Shuma i-tisk i-tisk kude kube i-tia i-tie ifakwe i-tia, emva koko igaleleke kwinani elifanelekileyo lamanzi abandayo kwaye ivuse ngokukhawuleza ngeti le-tisk ukwenza amaqamza. Nangona i-tea whisk incinci, kukwakhona izilumkiso ezininzi zokuthathwa xa uyisebenzisa, kwaye umntu kufuneka alumke kakhulu. Ngokuthetha ngokungqongqo, i-teasks zilahlekile iimpahla zabathengi, kodwa abantu baseJapan abantu baseJapan bavumela ukusetyenziswa okuphindaphindiweyo kwi-whisk enye i-team. However, when holding major tea events, it is stipulated that a new tea whisk must be used to express the importance of tea affairs, respect for tea people, and the understanding and embodiment of the tea ceremony spirit of “harmony, respect, clarity, and tranquility” through “sanctity”.

Emva kokusebenzisa iI-Matcha Tea whisk, kufuneka ihlanjwe icocekile kwaye yomile. Emva kokuhlamba, sebenzisa iminwe yakho ukuze ucwangcise ubume be-bamboo, kwaye kwaye uzikhuphele ngaphandle. Kulumkele ukuqokelelwa kweefilimetio ze-bamboo, eziya kuthi zichaphazele isizukulwane sogwebu eMatcha.

Ukucocwa kwe-tea whisks

I-matcha whiskUkucoca kuthetha ukuhlamba ngamanzi, ukomisa ngokwemvelo, kwaye ukugcina. Nangona kunjalo, ukunika ingqalelo kwiinkcukacha ezithile ekusebenzeni kakuhle kunokwenza umcoci wokucoca kwaye ugcine ubume be-whisk, enokusetyenziselwa ixesha elide:

(1) Lungiselela malunga ne-1cm yamanzi abandayo embizeni, kanye xa u-Iting Tea. Khawuleza uxubha iti i-tea whisk kwaye uphume izihlandlo ezininzi ukuhlamba amabala emiti;
(2) Sebenzisa isithupha sakho kunye nomnwe wesalathiso sakho ukususa amabala eti kwindlebe engaphandle enye;
(3) Sebenzisa isithupha sakho kunye nomnwe wesalathiso sokususa iti leti kwindlebe engaphakathi nganye nganye;
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. I-whisks ichithwe, inqunyulwe, ihlanganisene ndawonye;
(6) cima amabala amanzi kwitikiti;
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Ukugcinwa kwee-whisks zeti

Ngokuphathelele ukugcinwa kwee-whisks, kubalulekile ukuphepha ukuvezwa kwelanga, ukubhaka nokubhaka. I-biago ye-biao ye-tea ye-tea ayifanele ibonakaliswe kukukhanya kwelanga ngokuthe ngqo, ibhakiwe, okanye ifakwe emanzini ixesha elide. Emva kokucocwa, yibeke kwindawo enomoya ovuthayo womoya owomileyo ngokwendalo ngaphambi kokugcinwa. Ukuba ufuna ukuyisusa kwi-whisk ye-tisk, umoya woyile de kuphantse ubekwe, emva koko uyisuse kwaye uqhubeke ngokoma komoya ukuze umswakali akaqokeleli kwindlebe engaphakathi. Ukuba i-tea whisk ayiwomisi ngokupheleleyo ngaphambi kokugcina, kukho ithuba lokukhula komzimba. Ukuba kukho iindawo ezibunjiweyo kwi-whisk, zihlambe ngamanzi kwaye ubone ukuba inokuchithwa. Ukuba kukho i-odor, akucetyiswa ukuba uqhubeke uyisebenzisa. I-tea whisks kunye nezitya zeti ziyafana, ukusetyenziswa ngokuchanekileyo kunye nokukhathalelwa kungahlala ixesha elide.