Imbiza ye-Mocha, isixhobo sokukhupha i-espresso esinexabiso eliphantsi

Mocha imbizasisixhobo esifana neketile ekuvumela ukuba wenze i-espresso ngokulula ekhaya. Idla ngexabiso eliphantsi kunoomatshini be-espresso abadurayo, ngoko sisixhobo esikuvumela ukuba wonwabele i-espresso ekhaya njengokusela ikofu kwivenkile yekofu.
E-Italy, iimbiza ze-mocha sele zixhaphake kakhulu, kunye ne-90% yamakhaya ayisebenzisayo. Ukuba umntu ufuna ukonwabela ikofu ekumgangatho ophezulu ekhaya kodwa akakwazi ukuthenga umatshini we-espresso obiza imali eninzi, eyona ndlela ifikelelekayo yokungena ikofu ngokungathandabuzekiyo yimbiza yemocha.

Ngokwemveli, yenziwe nge-aluminiyam, kodwa iimbiza ze-mocha zahlulwe zaba ziindidi ezintathu ngokusekwe kwizinto eziphathekayo: i-aluminiyam, insimbi engenasici, intsimbi engatyiwa, okanye i-aluminiyam edityaniswe neeseramikhi.
Phakathi kwabo, imveliso ye-aluminium eyaziwayo yi-Mocha Express, eyaqala ukuphuhliswa ngu-Italian Alfonso Bialetti ngo-1933. Unyana wakhe uRenato Bialetti kamva wayikhuthaza kwihlabathi.

URenato wabonakalisa intlonelo enkulu nokuzingca ngemveliso kayise. Ngaphambi kokufa kwakhe, washiya incwadi yelifa ecela ukuba uthuthu lwakhe lubekwe kwindawoMocha kettle.

Umgaqo wembiza ye-mocha kukugcwalisa imbiza yangaphakathi ngeembotyi zekofu ezicolekileyo kunye namanzi, uyibeke emlilweni, kwaye xa ivaliwe, i-steam yenziwa. Ngenxa yoxinzelelo olukhawulezileyo lomphunga, amanzi aphuma ngaphandle kwaye adlule kwiimbotyi zekofu eziphakathi, enze ikofu ephezulu. Le ndlela ibandakanya ukuyikhuphela kwizibuko.

Ngenxa yeepropathi ze-aluminiyam, iimbiza ze-aluminiyam ze-aluminiyam zine-conductivity efanelekileyo ye-thermal, ekuvumela ukuba ukhuphe ngokukhawuleza ikofu egxininisiweyo kwimizuzu emi-3. Nangona kunjalo, ukungonakali kwayo kukuba ukugquma kwemveliso kunokukhupha, kubangele ukuba i-aluminium ingene emzimbeni okanye iguqulwe ibe mnyama.
Ukuthintela le meko, zama ukuhlambulula ngamanzi kuphela emva kokusetyenziswa, ungasebenzisi i-agent yokucoca okanye i-detergents, uze uhlukane kwaye uyomile. Xa kuthelekiswa nezinye iintlobo, i-espresso inencasa ecocekileyo, kodwa ukugcina imbiza ye-mocha inzima kakhulu.
I-thermal conductivity ye-siimbiza ze-mocha ezingenasiciingaphantsi kune-aluminiyam, ngoko ke ixesha lokukhupha lithatha ngaphezu kwemizuzu emi-5. Ikofu inokuba nencasa yentsimbi eyodwa, kodwa kulula ukuyigcina kunealuminiyam.

Phakathi kweemveliso ze-ceramic, inkampani eyaziwayo yase-Italiya ye-ceramic Iimveliso ze-Ancap zidume kakhulu. Nangona zingaxhaphakanga njenge-aluminiyam okanye intsimbi engatyiwayo, zinencasa yazo, kwaye zininzi izinto ezigqwesileyo zoyilo lweceramic abantu abaninzi abathanda ukuziqokelela.

I-thermal conductivity ye-mocha pot iyahluka ngokuxhomekeke kwizinto ezisetyenzisiweyo, ngoko ke incasa yekofu ekhutshweyo inokwahluka.
Ukuba ufuna ukonwabela i-espresso endaweni yokuthenga umatshini we-espresso, mna ndiyakholelwa ukuba imbiza ye-mocha ngokuqinisekileyo yeyona ineendleko.
Nangona ixabiso liphezulu kancinci kunekofu eyenziwe ngesandla, ukukwazi ukonwabela i-espresso nako kunomtsalane kakhulu. Ngenxa yobume be-espresso, ubisi lungongezwa kwikofu ekhutshiweyo kunye namanzi ashushu anokongezwa ukuze ujabulele ikofu yesimbo saseMelika.

I-thickener yenziwe kwi-9 atmospheres, ngelixa imbiza ye-mocha yenziwe kwi-atmospheres ezi-2, ngoko ayifani ne-espresso egqibeleleyo. Nangona kunjalo, ukuba usebenzisa ikofu elungileyo kwimbiza ye-mocha, unokufumana ikofu ekufutshane nencasa ye-espresso kunye netyebile ngamafutha.
Iimbiza ze-Mocha azichanekanga kwaye zichazwe njengoomatshini be-espresso, kodwa banokubonelela ngesitayela, ukunambitha, kunye nokuziva kusondele kwiklasikhi.