Kutheni kusekho isizathu sokusebenzisa i-aimbiza yemochaukwenza ikomityi yekofu egxininisiweyo kwihlabathi lanamhlanje elifanelekileyo lokutsalwa kwekofu?
Iimbiza zeMocha zinembali ende kwaye ziphantse zibe sisixhobo esiyimfuneko sokwenza ikofu kubathandi bekofu. Ngakolunye uhlangothi, i-retro yayo kunye noyilo olubonakalayo lwe-octagonal luyinto nje yokuhombisa epholileyo ebekwe kwikona enye yegumbi. Ngakolunye uhlangothi, i-compact kwaye ilungile, iyenza ibe yinto eqhelekileyo yokwenza ikofu yase-Italiya.
Nangona kunjalo, kubaqalayo, ukuba ubushushu bamanzi, iqondo lokusila, kunye nomlinganiselo wamanzi kumgubo awulawulwa kakuhle, kulula ukwenza ikofu enencasa enganelisiyo. Ngeli xesha, senze incwadana eneenkcukacha zokusebenzisa imbiza ye-mocha, equka amanyathelo okusebenza, iingcebiso zokusetyenziswa, kunye neresiphi ekhethekileyo yehlobo elula kwaye kulula ukuyisebenzisa.
Yazi imbiza yeMocha
Ngowe-1933, iikofu imbizayaqanjwa nguAlfonso Bialetti waseTaliyane. Ukuvela kwe-mocha pot kuzise uncedo olukhulu kumaTaliyane asela ikofu ekhaya, evumela wonke umntu ukuba onwabele ikomityi etyebileyo nenevumba elimnandi ye-espresso ekhaya nangaliphi na ixesha. E-Itali, phantse yonke intsapho ine-mocha pot.
Imbiza yohlulwe ibe ziinxalenye ezimbini: phezulu nangaphantsi. Isihlalo esisezantsi sizaliswe ngamanzi, afudunyezwe ezantsi ukufikelela kwindawo yokubilisa. Uxinzelelo lomphunga wamanzi lubangela ukuba amanzi adlule kumbhobho osembindini aze acinezelwe ukuya phezulu kwitanki engumgubo. Emva kokudlula kumgubo wekofu, iba lulwelo lwekofu, ethi ke ihluzwe ngesihluzo kwaye iphuphume kumbhobho wesinyithi kumbindi wesihlalo esiphezulu. Oku kugqiba inkqubo yokutsalwa.
Ukwenza ikofu ngembiza yemocha, ukubukela ulwelo lwekofu ibilisa kunye neqamza, ngamanye amaxesha umdla ngakumbi kunokusela ikofu. Ukongeza kwimvakalelo yomsitho, iimbiza ze-mocha zikwanezinto ezininzi eziluncedo ezingenakubuyiselwa.
Ukusebenzisa i-gaskets yerabha yokutywinwa kunokufikelela kwindawo yokubilisa ngokukhawuleza kuneembiza eziqhelekileyo zokucoca, kunye nexesha elincinane lokusebenzisa; Iindlela ezininzi zokufudumeza ezifana nomlilo ovulekileyo kunye nezitovu zombane zilungele ukusetyenziswa kwendlu; Uyilo kunye nobukhulu bahlukeneyo, kwaye izitayile zinokukhethwa ngokwezinto ezikhethwayo kunye neemfuno; Iphatheka ngakumbi kunomatshini wekofu, ityebile kunesihluzo, ifanele ukwenza ikofu yobisi ekhaya… Ukuba uyathanda ikofu yase-Italiya kwaye uyonwabele inkqubo eyenziwe ngesandla, imbiza yemocha lukhetho olukhulu.
Isikhokelo sokuthenga
*Ngokuphathelele umthamo: “umthamo wekomityi” ngokuqhelekileyo ubhekisela kwisixa sokudutyulwa se-espresso esiveliswayo, esinokukhethwa ngokwendlela ubani ayisebenzisa ngayo.
*Ngokuphathelele imathiriyeli: Uninzi lweembiza zoqobo zemocha zenziwe nge-aluminiyam, ekhaphukhaphu, ekhawulezayo ekugqithiseni ubushushu, kwaye inokugcina incasa yekofu; Kule mihla, kukwakho nexabiso elithe kratya kunye nexabiso eliphezulu lezinto ezivelisiweyo zentsimbi engenakutyiwa, kwaye kukho iindlela zokufudumeza ezifumanekayo.
*Indlela yokufudumeza: Idla ngokusetyenziswa ngamadangatya omlilo avulekileyo, iziko lombane, kunye neziko leceramic, kwaye zimbalwa kuphela ezinokusetyenziswa kwizipheko zokuqhelanisa;
*Umahluko phakathi kwevalve enye kunye nevalve ephindwe kabini; Umgaqo kunye nokusebenza indlela yokutsalwa kwevalve enye kunye kabini ziyafana, umahluko kukuba ivelufa kabini imbiza Mocha ekwazi ukutsala ioli ikofu. Imbiza ephezulu yongeza i-valve yoxinzelelo, eyenza i-taste of coffee extraction ityebe ngakumbi; Ukusuka kwimbono yobuchwephesha, iivalve ezimbini zinoxinzelelo oluphezulu kunye noxinzelelo, kunye neembiza zekofu ezinokukhupha ioyile. Lilonke, i-oyile ekhutshwa kwimbiza ye-valve ye-mocha ezimbini ijiyile kunaleyo isuka kwimbiza enye ye-valve.
Ukusetyenziswa kweMocha Pot
① Galela amanzi abilayo kwisitulo esisezantsi sembiza, uqinisekise ukuba umgangatho wamanzi awugqithisi kumphakamo wevalve yokhuseleko. (Kukho umgca emazantsi e-Bieletti teapot, elungileyo njengebhentshi.)
② Gcwalisa itanki yomgubo ngomgubo wekofu waseTaliyane ocoliweyo, sebenzisa icephe ukulinganisa umgubo wekofu ngaphezulu komphetho, kwaye uqokelele itanki yomgubo kunye nezihlalo eziphezulu nezisezantsi * Iimbiza zeMocha azifuni phepha lokucoca, kwaye ikofu efunyenweyo inobutyebi obuninzi. kunye nencasa ethambileyo. Ukuba awufanelekanga, unokongeza iphepha lokucoca ukuthelekisa incasa, kwaye ukhethe ukuba usebenzise iphepha lokucoca.
③ Ubushushu obuphakathi ukuya kubushushu obuphezulu xa isiciko sivulekile, kwaye ulwelo lwekofu luya kutsalwa emva kokubiliswa;
④ Cima umlilo xa usenza isandi samaqamza. Phalaza ikofu kwaye uyonwabele, okanye udibanise ikofu enobuchule ngokokhetho lomntu.
Ngale ndlela, iya kunambitha ngcono
① Sukukhetha iimbotyi zekofu ezigcadiweyo
Ubushushu bamanzi ngexesha lokufudumeza kunye nenkqubo yokukhutshwa kwembiza ye-mocha iphezulu kakhulu, ngoko akukhuthazwa ukuba kusetyenziswe iimbotyi zekofu ezigcadiweyo, njengoko ukubilisa kuya kubangela incasa ekrakra. Xa sithetha ngokuthelekisa, iimbotyi zekofu ezigcadiweyo eziphakathi ukuya kukukhanya zifaneleke ngakumbi kwiimbiza ze-mocha, kunye nencasa yomaleko.
② Umhlaba womgubo wekofu ukuya kwiphakathi
Ukuba ufuna ukulungeleka ngakumbi, unokukhetha i-espresso powder egqityiweyo yekhofi. Ukuba isandula ukugatywa, kuyacetyiswa ngokubanzi ukuba ibenobume obuphakathi ukuya kobucoleke kancinci
③ Musa ukusebenzisa amandla ukucinezela xa usasaza umgubo
Imilo yekomityi yembiza yemocha imisela ukuba itanki yomgubo ilungiswe ngokomlinganiselo wamanzi ukuya kumgubo, ngoko yigcwalise ngokuthe ngqo ngomgubo wekofu. Qaphela ukuba akukho mfuneko yokucinezela i-powder powder, vele uyigcwalise kwaye uyifake ngokukhawuleza, ukwenzela ukuba i-powder powder isasazeke ngokulinganayo kwaye i-flavour iya kugqitywa ngakumbi ngaphandle kweempazamo ezininzi.
④ Ukufudumeza amanzi kungcono
Ukuba amanzi abandayo afakwe, umgubo wekofu uya kufumana ubushushu xa isitovu sombane sitshisa, esinokukhokelela ngokulula kwincasa evuthayo kunye nekrakra ngenxa yokukhupha ngaphezulu. Ngoko ke, kucetyiswa ukuba ungeze amanzi ashushu ashushu ngaphambili.
⑤ Ubushushu kufuneka bulungiswe ngexesha elifanelekileyo
Vula isiciko ngaphambi kokufudumeza, njengoko sinokuhlengahlengisa ubushushu ngokujonga imeko yokukhutshwa kwekofu. Ekuqaleni, sebenzisa ubushushu obuphakathi ukuya phezulu (kuxhomekeke kubushushu bamanzi kunye namava omntu). Xa ikofu iqala ukuphuma, lungisa ubushushu obuphantsi. Xa usiva isandi esiphumayo samaqamza kunye nolwelo oluncinci oluphumayo, unokucima ubushushu kwaye ususe umzimba wembiza. Uxinzelelo oluseleyo embizeni luya kukhupha ikofu ngokupheleleyo.
⑥ Musa ukonqena, coca ikofu yakho kwangoko emva kokuba uyigqibile
Emva kokusebenzisa iumenzi we-espresso wemocha, kubalulekile ukucoca inxalenye nganye ngexesha elifanelekileyo. Kungcono ukuba womise umoya kwindawo nganye ngokwahlukeneyo phambi kokuba zisontwe kunye. Ngaphandle koko, kulula ukushiya amabala ekofu endala kwisihluzi, i-gasket, kunye netanki ye powder, ebangela ukuvala kunye nokuchaphazela ukutsalwa.
Ixesha lokuposa: Jan-02-2024