Isikhokelo sokukhetha imbiza

Kutheni kusekho isizathu sokusebenzisa aImbiza yeMochaUkwenza ikomityi yekofu egxininisiweyo kwiLizwe leKofi yanamhlanje?

I-Mocha Pots inembali ende kwaye iphantse ibe sisixhobo esingenakuphikiswa esikhundleni sothando lwekofu. Kwelinye icala, i-retro kunye ne-retro ye-octagonal ebonakalayo ye-ocagonali ye-ocagonal yihombo elipholileyo elibekwe kwikona enye yegumbi. Kwelinye icala, iyacaca kwaye ilungele, iyenza lolona hlobo luqhelekileyo lwekofu yase-Italian.

Nangona kunjalo, kubaqalayo, ukuba amaqondo obushushu amanzi, isidanga sokugaya, kunye namanzi kwimilinganiselo yomgubo ayilawulwa kakuhle, kulula ukwenza ikofu ngencasa engonelisiyo. Ngeli xesha, senze incwadana esebenzayo yokusebenza embizeni ye-mocha, kubandakanya amanyathelo okusebenza, iingcebiso zokusetyenziswa, kunye nokusebenzisa iresiphi ekhethekileyo yehlobo.

Yazi imbiza ye-mocha

Ngo-1933, iIcebo leKofuwaqanjwa ngu-Itali Alfonso bialetti. Ukuvela kwe-mot ye-mocha kuzise lula abase-Italia basekoneni ekhaya, ukuvumela wonke umntu ukuba anandiphe indebe enesityebi nengqungquthela ekhaya nangaliphi na ixesha. E-Itali, phantse zonke iintsapho zinembiza ye-mocha.

Imbiza yahlulwe yangamacandelo amabini: ephezulu nangaphantsi. Isihlalo esisezantsi sizaliswe ngamanzi, esishushu ngezantsi ukufikelela kwinqanaba lokubilisa. Ingcinezelo ye-vapor yamanzi ibangela ukuba amanzi adlule kumbhobho omkhulu kwaye acinezelwe kwitanki yomgubo. Emva kokudlula kwi-powder yekofu, iba ngumgubo wekofu, emva koko ihlulwe ngefiltha kwaye igqitywe kumbhobho wesinyithi embindini wesihlalo esiphezulu. Oku kugqibezela inkqubo yokukhuphela.

Ukwenza ikofu nge-mobit, ukubukela i-wille ye-bilise i-Biil kwaye i-bubble, ngamanye amaxesha inomdla kunokusela ikofu. Ukongeza kwimbono yomsitho, ii-mots ze-mocha nazo zinezibonelelo ezininzi ezingenakubekelwa ndawo.

Ukusebenzisa i-gesibe yerabha yokutywina kunokufikelela kwindawo yokubila ngokukhawuleza kuneembiza zesihlulo esiqhelekileyo, ngokusebenzisa ixesha elincinci; Iindlela ezininzi zokufudumeza ezinjengamalangatye avulekileyo kunye nezitovu zombane zilungele ukusetyenziswa kwekhaya; Uyilo kunye nobungakanani buyahluka, kwaye izitayile zinokukhethwa ngokothando neemfuno; Kwenzeka ngakumbi kunomatshini wekofu, ukuba sisityebi kune-filter, ilungele ngakumbi ukwenza ikofu yobisi ekhaya ... Ukuba uyayithanda ikofu yase-Itali kwaye uyonwabele inkqubo ye-Itali, imbiza enkulu, imbiza ye-Mochal kukhetho olukhulu.

Ukuthenga isikhokelo

* Ngokuphathelelene:

* Ngokuphathelele kwimpahla: Uninzi lweembiza zenziwe nge-aluminium, ezilula, ezikhawulezayo kwi-Heat Speed, kwaye inokugcina incasa yekofu; Kule mihla, kukho neyona nto iphezulu kwaye incinci kakhulu kwaye iphantsi kwexabiso lentsimbi engenasiseko, kwaye kukho iindlela zokufudumeza ezikhoyo.

* Indlela yokufudumeza: isetyenziselwa amadangatye evulekile, iziko lombane, kunye nezixhobo zeceramic, kwaye zimbalwa ezinokusetyenziswa kwiiPoodshini zokuSebenza;

Umahluko phakathi kwevalva enye nevalve; Indlela yokusebenza kunye nokusebenza kweValve yeValve iyafana, umahluko kukuba ivalve ephindwe kabini yimbiza enokukhupha ioyile yekofu. Imbiza ephezulu yongeza ivalve yophando, eyenza incasa yokususa ikofu; Ukusuka kwimbonakalo yobungcali, ii-valves ezimbini zinoxinzelelo oluphezulu kunye noxinzelelo, kwaye nazo ikofu iimbiza ezinokukhuthaza ioyile. Lilonke, ioyile ekhutshwe kwi-valve ye-motve i-mot i-mot inkulu kakhulu kunelo kwi-valve enye ye-valve.

Ukusetyenziswa kwembiza ye-mocha

① galela amanzi abilayo kwisihlalo esisezantsi sembiza, uqinisekisa ukuba inqanaba lamanzi alidluli kubude bevalve yokhuseleko. (Kukho umgca ezantsi kwe-bieletti tiapot, elungileyo njenge-benchmark.)

Gcwalisa itanki yomgubo enomthi wekofu yase-Itali yase-Itali, sebenzisa i-spoon ukuya kwinqanaba lekofu ngaphezulu komgubo, kwaye udibanise itanki le-powder kunye nendawo ephezulu kunye nekofu ephantsi. Ukuba awulunganga, ungongeza iphepha lokuhluza ukuthelekisa incasa, uze ukhethe ukuba usebenzise iphepha lokuhluza.

Ubushushu kwindawo ephakathi ukuya kubushushu obuphakathi xa isivalo sivulekile, kwaye ulwelo lwekofu luya kukhutshwa emva kokubila;

④ Cima umlilo xa usenza isandi sokutshixa amaqamza. Thulula ikofu kwaye uyonwabele, okanye udibanise ikofu enobuchule ngokwezinto ozithandayo.

Ngale ndlela, iya kungcamla ngcono

① Sukukhetha iimbotyi zekofu ezinzulu zekofu

Iqondo lokushisa lamanzi ngexesha lokufudumeza kunye nokukhupha imbiza ye-mobi iphezulu kakhulu, ngoko ke akukhuthazwanga iimbotyi zekofu ezinqabileyo, njengoko zibotshwayo ziya kubangela incasa ekrakra. Ukuthetha, okuphakathi kweembotyi zekofu ezinqabileyo zekofu kufanelekile kakhulu kwii-mots ze-mocha, kunye nencasa engaphezulu.

② Umda we-powder

Ukuba ufuna ngokulula, unokukhetha i-Espresso yeKofu ye-Espresso. Ukuba yindawo esitsha, icetyiswa ngokubanzi ukuba ne-moderacy ukuya kulungelelwaniso oluhle kakhulu

③ Musa ukusebenzisa amandla ukuba ucinezele xa usasaza i-powder

Ubume bekomityi ye-mocha bubonisa ukuba itanki layo lomgubo lilungiselelwe ngokwamanzi kumlinganiso we-powder, ngoko ke yizalise umgubo wekofu. Qaphela ukuba akukho sidingo sokucinezela umgubo wekofu, yizalise kwaye uyisebenzise kakuhle, ukuze umgubo wekofu asasazeke kakhulu kwaye incasa iya kuphelela ngakumbi ngaphandle kweziphoso ezininzi kakhulu.

④ Amanzi ashushu angcono

Ukuba kuvusiwe amanzi abandayo, umgubo wekofu uyakufumana ubushushu xa isitovu sombane sivala, esinokukhokelela ngokulula kwintanda etshisiweyo nekukrakra ngenxa yokukhupha. Ke ngoko, kuyacetyiswa ukongeza amanzi ashushu avuthayo kwangaphambili.

⑤ Iqondo lobushushu kufuneka lilungiswe ngendlela yexesha elifanelekileyo

Vula isiciko ngaphambi kokufudumeza, njengoko sinokuhlengahlengisa ubushushu ngokujonga imeko yokukhupha ikofu. Ekuqaleni, sebenzisa ubushushu obuphakathi (ngokuxhomekeke kubushushu bamanzi kunye namava obuqu). Xa ikofu iqala ukuphuma, lungisa ubushushu obuphantsi. Xa usiva isandi se-fubble kunye nolwelo oluncinci oluhambayo, unokucima ubushushu kwaye ususe umzimba wembiza. Uxinzelelo olushiyekileyo embizeni luya kukhupha ikofu ngokupheleleyo.

⑥ Musa ukuba ngamavila, coca ikofu yakho ngokukhawuleza emva kokuyigqiba

Emva kokusebenzisa iI-Mocha Espresso Demer, kubalulekile ukucoca icandelo ngalinye ngendlela yexesha elifanelekileyo. Kungcono ukomisa i-air Ngaphandle koko, kulula ukushiya amabala ekhofu amadala kwifilitha, i-gasket, kunye netanki yomgubo, ebangela ibhloko kunye nokuchaphazela.