Kuphela ngokungcamla incasa yekomityi yekofu endinokuthi ndizive iimvakalelo zam.
Kungcono ukuba nenjikalanga yokuphumla, kunye nokukhanya kwelanga kunye nokuzola, uhlale kwisofa ethambileyo kwaye umamele umculo opholileyo, ofana noDiana Krall othi “The Look of Love”.
Amanzi ashushu kwimbiza yekofu yesiphon ecacileyo enza isandi esirhabaxa, enyuka kancinci kwityhubhu yeglasi, efunxa umgubo wekofu. Emva kokuvuselela ngobunono, ikofu emdaka ibuyela kwimbiza yeglasi engezantsi; Thela ikofu kwikomityi yekofu ethambileyo, kwaye ngeli xesha, umoya uzaliswe kungekuphela nje iphunga lekhofi.
Imikhwa yokusela ikofu ngandlel’ ithile inxulumene nezithethe zenkcubeko yobuhlanga. Izitya eziqhelekileyo zokusela ikofu eNtshona, nokuba ziimbiza zekofu ezithontsiza zaseMelika, iimbiza zekofu ye-mocha yase-Italiya, okanye izicoci zokucoca isiFrentshi, zonke zinento efanayo - enye ekhawulezayo, ehambelana neempawu ezijolise ngqo kunye nokusebenza kakuhle eNtshona. inkcubeko. Abantu baseMpuma abanenkcubeko yemveli yezolimo bazimisele ukuchitha ixesha bepolisha izinto zabo abazithandayo, ke imbiza yekofu yesimbo sesiphon eyenziwe ngabaseNtshona yamkelwe kakuhle ngabathandi bekofu baseMpuma.
Umgaqo we-siphon ye-coffee pot ufana ne-mocha coffee pot, zombini ezibandakanya ukufudumeza ukuvelisa uxinzelelo oluphezulu kunye nokuqhuba amanzi ashushu ukunyuka; Umahluko ulele kwinto yokuba imbiza yemocha isebenzisa ukutsalwa ngokukhawuleza kunye nokuhluzwa ngokuthe ngqo, ngelixa imbiza yekofu yesiphon isebenzisa i-soaking kunye ne-extraction ukuze isuse umthombo womlilo, ukunciphisa uxinzelelo kwimbiza ephantsi, kwaye ikofu ibuyela ezantsi. imbiza.
Le yindlela yenzululwazi kakhulu yokukhupha ikofu. Okokuqala, inobushushu obufanelekileyo bokukhutshwa. Xa amanzi embiza esezantsi enyukela kwimbiza ephezulu, kwenzeka ukuba abe ngama-92 ℃, olona bushushu bufanelekileyo bokukhupha ikofu; Okwesibini, indibaniselwano yokutsalwa kwendalo kunye nokutsalwa koxinzelelo ngexesha lenkqubo ye-reflux ifezekisa umphumo ogqibeleleyo wokukhupha ikofu.
Imveliso yekofu ebonakala ilula iqulethe iinkcukacha ezininzi; Amanzi amatsha akumgangatho ophezulu, iimbotyi zekofu ezisandul’ ukugcadiswa, ukugawula okufanayo, ukulingana okuqinileyo phakathi kweembiza eziphezulu nezisezantsi, ukuvuselela okuphakathi, ukulawula ixesha lokufunxa, ukulawula ukwahlula kunye nexesha lembiza ephezulu, njalo njalo. Lonke inyathelo elichuliweyo, xa ulibamba ngocoselelo nangokuchanekileyo, uya kufumana ikofu yesitayile sesiphon esigqibeleleyo.
Beka bucala amaxhala akho kwaye uphumle, thoba ixesha lakho kancinci, kwaye wonwabele imbiza yekofu yesiphon.
1. Bilisa imbiza yekofu yesimbo sesiphon ngamanzi, uyicoce kwaye ubulale iintsholongwane. Nika ingqalelo kwindlela echanekileyo yokufakela i-siphon coffee pot filter.
2. Galela amanzi eketileni. Umzimba wembiza unomgca wesikali kwiikomityi ezi-2 kunye neekomityi ezi-3 zokubhekisela. Qaphela ukuba ungagqithi kwiikomityi ezi-3.
3. Ukufudumeza. Faka imbiza ephezulu diagonally njengoko kubonisiwe emfanekisweni ukutshisa imbiza ephezulu.
4. Gala iimbotyi zekofu. Khetha umgangatho ophezulu wento enye yeembotyi zekofu kunye nokuqhotsa okuphakathi. Gaya kwiqondo eliphakathi, lingabi lihle kakhulu, kuba ixesha lokukhutshwa kwebhodwe lekhofi ye-siphon lide, kwaye ukuba i-powder powder ihle kakhulu, iya kukhutshwa ngokugqithiseleyo kwaye ibonakale ikrakra.
5. Xa amanzi asebhodweni langoku eqala ukugqabhuka, thabatha imbiza ephezulu, ugalele umgubo wekofu, uze uyivuthulule. Faka imbiza ephezulu umva kwimbiza engezantsi.
6. Xa amanzi embiza esezantsi ebila, yolula imbiza ephezulu kwaye uyicinezele ngobunono ukuze uyijike ukuze uyifake kakuhle. Khumbula ukufaka iimbiza eziphezulu nezisezantsi ngokuchanekileyo kwaye uzitywine ngokufanelekileyo.
7. Emva kokuba amanzi ashushu evukile ngokupheleleyo, gxobhoza ngobumnene kwimbiza ephezulu; Faka umva emva kwemizuzwana eyi-15.
8. Emva kwemizuzwana engama-45 yokukhutshwa, susa isitofu segesi kwaye ikofu iqala ukuhlanjululwa.
9. Imbiza yekhofi yesiphon ilungile.
Ixesha lokuposa: May-13-2024