I-siphon yekhofi yekhofi ihlala iphethe i-hint yemfihlelo kwimbono yabantu abaninzi. Kwiminyaka yakutshanje, ikofu ephantsi (i-espresso yase-Italian) iye yathandwa. Ngokwahlukileyo, le siphon isimbo imbiza yekofu ifuna izakhono eziphezulu zobugcisa kunye neenkqubo ezintsonkothileyo, kwaye iyancipha ngokuthe ngcembe kuluntu lwanamhlanje apho umzuzu nomzuzu ngamnye ukhuphisana, Nangona kunjalo, ivumba lekofu elinokuvutshelwa kwisitya sekofu yesimbo sesiphon alinakuthelekiswa nanto. kuleyo yekofu egayiweyo eyenziwe ngoomatshini.
Uninzi lwabantu luhlala luyiqonda kancinci, kwaye lunezimvo ezingalunganga. Ngokuqhelekileyo kukho iimbono ezimbini ezigqithisileyo: enye imbono kukuba ukusebenzisa i-siphon ibhodwe yekhofi ngamanzi abilayo kunye nokuvuselela i-powder powder; Olunye uhlobo kukuba abanye abantu balumkile kwaye bayoyika, kwaye imbiza yekofu ye-siphon ibonakala iyingozi kakhulu. Enyanisweni, lo gama nje lusebenza ngokungafanelekanga, yonke indlela yokwenza ikofu ineengozi ezifihlakeleyo.
Umgaqo osebenzayo we-siphon yekofu imbiza ngolu hlobo lulandelayo:
Irhasi ekwiflaski iyanda xa ishushu, kwaye amanzi abilayo atyhalelwa kwifunnel kwisiqingatha esiphezulu. Ngokuqhagamshelana ngokupheleleyo nomgubo wekhofi ngaphakathi, ikhofi ikhutshwe. Ekugqibeleni, cima nje umlilo ongezantsi. Emva kokuba umlilo ucinyiwe, umphunga wamanzi osandul’ ukwandiswa uya kufinyela xa upholisiwe, yaye ikofu eyayikwifunnel ekuqaleni iya kufunxwa kwiflaski. Intsalela eyenziwe ngexesha lotsalo iya kuvalelwa sisihluzo esisezantsi kwefunnel.
Ukusebenzisa imbiza yekofu yesitayela se-siphon ukusela kunozinzo oluphezulu kwincasa. Ngethuba nje ubungakanani beengqungquthela zepowder powder kunye nobungakanani bepowder bulawulwa kakuhle, ingqalelo kufuneka ihlawulwe kumlinganiselo wamanzi kunye nexesha lokucwina (ixesha lokudibanisa phakathi kwepowder powder kunye namanzi abilayo). Ubungakanani bamanzi bunokulawulwa kwinqanaba lamanzi kwi-flask, kwaye ixesha lokucima ubushushu linokugqiba ixesha lokucwina. Nikelani ingqalelo kule miba ingasentla, kwaye ukwenza ibhiya kulula. Nangona le ndlela inencasa ezinzileyo, izinto zepowder yekhofi kufuneka ziqwalaselwe.
Imbiza yekofu ye-siphon yandisa umphunga wamanzi ngokufudumeza, ukutyhala amanzi abilayo kwisitya seglasi ngaphezulu ukuze kutsalwe, ngoko ke ubushushu bamanzi buya kuqhubeka bunyuka. Xa ubushushu bamanzi buphezulu kakhulu. Ubukrakra bekofu kulula ukuphuma, obunokwenza ikomityi yekofu eshushu kunye nekrakra. Kodwa ukuba izithako zomgubo wekofu azikhethwanga ngokufanelekileyo, kungakhathaliseki ukuba uhlengahlengisa njani ubungakanani, isixa, kunye nexesha lokufunxa amasuntswana omgubo wekofu, awukwazi ukwenza ikofu emnandi.
I-siphon yekhofi yekhofi ine-charm ukuba ezinye izitya zekhofi azikho, kuba inempembelelo ebonakalayo ebonakalayo. Ayinayo inkangeleko eyodwa kuphela, kodwa kunye nomzuzu xa ikofu ifunxa kwiflask ngesihluzo emva kokucima injini, ayinyamezeleki ukuyibukela. Kutshanje, kuthiwa indlela entsha yokufudumeza usebenzisa izibane ze-halogen yongezwe, eziva ngathi ngumsebenzi wokukhanya obalaseleyo. Ndicinga ukuba esi sesinye isizathu sokuba ikofu imnandi.
Ixesha lokuposa: Feb-26-2024