Ukuthandwa kweejinga indlebe ikofu bagingaphezulu lee kwintelekelelo yethu. Ngenxa yobulula bayo, inokuthatyathwa naphi na ukwenza ikofu kwaye uyonwabele! Nangona kunjalo, into eyaziwayo kukujinga iindlebe kuphela, kwaye kusekho ukutenxa kwindlela abanye abantu abayisebenzisa ngayo.
Asikuko ukuba ikofu ejingayo inokwenziwa kuphela kusetyenziswa iindlela zokusela zemveli, kodwa ezinye iindlela zokusela zingachaphazela amava ethu okusela! Ke ngoko, namhlanje masiqale siqonde ukuba yintoni ikofu ejingayo endlebeni!
Yintoni iEar Hanging Coffee?
I-Hanging Ear Coffee luhlobo lwekofu elenziwe kwibhegi yekofu efanelekileyo eyenziwe ngamaJapan. Ngenxa yendlebe encinane enjengamaqhekeza ephepha ajingayo kwicala lasekhohlo nasekunene lengxowa yekofu, ngothando ibizwa ngokuba yiHanging Ear Coffee Bag, nekofu eyenziwe kuyo ibizwa ngokuba yiHanging Ear Coffee!
Ingqikelelo yoyilo yebhegi yekofu ejingayo evela kwingxowa yeti ejingayo (esisibhegi yeti enentambo ejingayo), kodwa ukuba uyila oku.drip ikofu bagngokuthe ngqo njengebhegi yeti, ukudlala kwayo akuyi kuba nayo enye into ngaphandle kokucwiliswa (kwaye incasa yekofu iya kuba yinto eqhelekileyo)!
Ke umqambi waqala ukucamngca kwaye ezama ukulinganisa indebe yokucoca esetyenziselwa ukuhlamba izandla, kwaye ekugqibeleni waphumelela, uyenzile! Ukusebenzisa ilaphu elingalukwanga njengemathiriyeli yeengxowa zekofu kunokwahlula ngokufanelekileyo umgubo wekofu. Kukho indlebe yephepha kwelinye icala lelaphu elingalukwanga elinokufakwa kwikomityi. Kulungile, indlebe yoqobo yayicala-nye, ngoko ke inokuxhonywa ekomityini ukuze kuxutywe i-drip filtration! Kodwa ngenxa yokuba ngexesha lenkqubo yokusela, ibhegi yekofu "yendlebe enye" ayinakumelana nobunzima bamanzi ashushu ngokuqhubekayo etofwayo ukusuka kumthombo, ngoko emva kokulungiswa okuningana, "indlebe ephindwe kabini" ejinga isikhwama sekofu esiyisebenzisayo ngoku yazalwa. ! Ngoko ke, makhe sijonge ukuba zeziphi iindlela zokuvelisa ezinokuchaphazela amava okusela i-ear ear coffee!
1, Yicwilise ngokuthe ngqo njengengxowa yeti
Abahlobo abaninzi benza impazamo yokuxhoma iibhegi zekofu zeendlebe kwiibhegi zeti kwaye zicwilise ngokuthe ngqo ngaphandle kokuzivula! Unokuba yintoni umphumo woku?
Kunjalo, incasa yokugqibela yekofu ibuthuntu kwaye inencasa yomthi kunye nencasa yephepha! Isizathu salokhu kukuba nangona izinto eziphathekayo zesikhwama se-ear bag zifana ne-tea bag, ubukhulu bayo obuncinci kunye nobukhulu buhluke. Xa ingavulwanga, sinokutofa kuphela amanzi avela kumda wengxowa yendlebe ejingayo, nto leyo ekhokelela kwixesha elide lokuba amanzi ashushu angene kumgubo wekofu ophakathi! Ukuba ukucwiliswa kuphelile kwangaphambili, kuya kuba lula ukufumana ikomityi yekofu (amanzi e-coffee flavour angafanelana ngakumbi)! Kodwa nokuba ifakwe ixesha elide, amanzi ashushu apholisa ngokuthe ngcembe kunzima ukukhupha umgubo wekofu owaneleyo kwiziko ngaphandle kokushukumisa intshukumo;
Ngaphandle koko, ngaphambi kokuba i-powder yekhofi kwiziko ikhutshwe ngokupheleleyo, i-taste of the outer powder powder kunye nempahla ye-ear bag iya kukhutshwa ngokupheleleyo kwangaphambili. Sonke siyazi ukuba kungcono ukuba ungakhiphi izinto ezinyibilikayo kwindawo yekofu, njengoko inokuba neencasa ezingalunganga ezifana nobukrakra kunye nokungcola. Ukongezelela, i-flavour yephepha ye-ear bag, nangona kungekho nzima ukusela, kunzima ukunambitha kakuhle.
2.Phatha iindlebe ezijingayo ngoko nangoko xa kusenziwa utywala
Abahlobo abaninzi bahlala bephatha ikofu ejingayo njengekofu ekhawulezayo yokwenza ikofu, kodwa eneneni, ikofu yokuxhoma indlebe yahluke ngokupheleleyo kwikofu yangoko! Ikofu ekhawulezileyo yenziwe ibe ngumgubo ngokomisa ulwelo lwekofu ekhutshiweyo, ukuze sikwazi ukunyibilikisa amasuntswana ayo emva kokongeza amanzi ashushu, nto leyo eyibuyisela ngokwenene kulwelo lwekofu.
Kodwa iindlebe ezijingayo zahlukile. Amasuntswana ekofu axhoma iindlebe acolwa ngokuthe ngqo kwiimbotyi zekofu, eziqulathe i-70% yezinto ezinganyibilikiyo, ezizezi, imicu yomthi. Xa siyithatha nje ngoko nangoko xa kusenziwa ibhiya, ngaphandle kwencasa yencasa, kunzima ukuba namava amnandi okusela ngokufunxa nje ikofu kunye nentsalela yomlomo.
3. Tofa amanzi ashushu kakhulu ngomphefumlo omnye
Uninzi lwabahlobo basebenzisa iketile yamanzi xa kusenziwa utywalaikofu ejingayo. Ukuba umntu akaqapheli, kulula ukujova amanzi amaninzi, okubangela ukuba i-powder powder iphuphume. Isiphelo sifana nesi ngasentla, esinokukhokelela ngokulula kumava amabi okusela ikofu enye kunye ne-sip enye yentsalela.
4. Ikomityi imfutshane kakhulu/incinci kakhulu
Xa usebenzisa ikomityi emfutshane yokwenza iindlebe ezijingayo, ikofu iya kugalelwa ngaxeshanye ngexesha lokwenziwa kwebhiya, okwenza kube lula ukukhupha incasa ekrakra kakhulu.
Ke, kufanele kwenziwe njani ikofu ejingayo endlebeni ngokuchanekileyo?
Ngokurhabaxa, kukukhetha isikhongozeli esiphezulu ukunciphisa inkqubo yokufunxa kunye nokukhupha; Tofa umlinganiselo omncinci wamanzi atshisayo ngamaxesha amaninzi ukukhusela amanzi ashushu ukuba angaphumi ngeendawo zekhofi; Khetha nje ubushushu obufanelekileyo bamanzi okusela kunye nomlinganiselo ~
Kodwa eneneni, nokuba kukuphilwa kwe-drip filtration okanye i-extraction yokufunxa, ukuveliswa kwekofu ejingayo endlebeni ngokuqinisekileyo akukhawulelwanga kwindlela enye yokukhupha! Nangona kunjalo, ngelixa senza ikofu, kungcono ukuphepha ukuziphatha okunokudala amava angalunganga, kuba ngale ndlela kuphela sinokunciphisa iimvakalelo ezimbi esinazo xa sisebenzisa ikofu!
Ixesha lokuposa: Apr-01-2024