Ukwenza ikomityi yekofu ekhaya yinto enomdla kakhulu, kodwa kukwathatha ixesha kumanyathelo alula, njengokusebenzisa amanzi kwiqondo lobushushu elichanekileyo, ukulinganisa iimbotyi zekofu, kunyeukusila iimbotyi zekofuemhlabeni.
Emva kokuthenga iimbotyi zekofu, kufuneka sidlule inyathelo ngaphambi kokubilisa, elisila iimbotyi zekofu. Ebudeni benkqubo yokusila, iimbotyi zekofu zinokuvelisa indawo eyaneleyo, nto leyo enokukhulula ngakumbi incasa yekofu xa kusenziwa ibhiya.
Iqondo lokusila umgubo wekofu
Ngokubanzi, iqondo lokusila iimbotyi zekofu linokwahlulwa ngokwezi ndidi zilandelayo:
(1) UkuSila okurhabaxa: Amasuntswana ekofu afana neswekile erhabaxa emhlophe.
(2) Ukusila okuphakathi: amasuntswana alingana nomxube weswekile kunye neswekile erhabaxa emhlophe.
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Abanye abantu bakwahlulahlula iqondo lokusila ngokweendidi ezineenkcukacha ngakumbi, ezinje "phakathi" yahlulwe "phakathi ukuya kurhabaxa" kunye "phakathi ukuya kwi fine". Kodwa ezona ndlela ziphambili kusekugayweni okurhabaxa, ukucola okuphakathi, nokucolwa kakuhle.
Izixhobo zokusela ikofu ezifanelekileyo kumanqanaba ahlukeneyo okugaya
Iqondo lokusila lidla ngokumiselwa yindlela yokugalela. Iimfuno zemveliso yeencasa ezahlukeneyo zekofu ziyahluka. Ukuba ixesha lokuphuza lifutshane, umgubo womhlaba kufuneka ube bhetele. I-fineness efunekayo ye-coffee powder iyahluka ngokuxhomekeke kwisixhobo sotywala esisetyenzisiweyo.
Ukusila ngokurhabaxa ngokuqhelekileyo kulungele ikofu ecinezelweyo yesiFrentshi, njengoko imbiza yokushicilela yaseFransi isebenzisa eyona ndlela ithe ngqo, ukufunxwa nokuhluza, ukuvumela i-oyile kunye nezinto ezinevumba elimnandi ukuba zidlule kwisihluzo.
Ukusila okuphakathi kufanelekile kwikofu eyenziwe ngesandla kunye ne-siphon coffee. Ngenxa yokuba ixesha lokukhutshwa kwebhodwe le-siphon ngokuqhelekileyo lijikeleze i-1 ngomzuzu, ukuba i-powder powder ihle kakhulu, ayiyi kukhutshwa kuphela, kodwa iya kubangela ukuba i-coffee liquid ivale umbhobho ngexesha le-reflux; Ukuba umgubo wekofu urhabaxa kakhulu, uya kubangela ukuba izinto ezinuka kamnandi zihlale zifihlwe ngaphakathi kwamasuntswana kwaye zingakwazi ukukhupha ivumba elimnandi, ngoko ke umgubo wekofu ophakathi ngowona ufanelekileyo.
Ukusila kakuhle kufanelekile kwi-espresso yaseNtaliyane. Kwinkqubo yokukhutshwa komatshini waseNtaliyane, i-powder powder idinga ukujamelana noxinzelelo oluphezulu kunye nokushisa okuphezulu, ngoko ifuna umgubo ococekileyo, kunye nomgubo unokukhutshwa ngokulinganayo emva kokudibanisa. Ngokufanayo, umgubo wekofu ocolekileyo ufanelekile kwikofu yendabuko yaseTürkiye.
Izinto ezichaphazela iqondo lokusila ikofu
1. Indawo yokudibanisa umgubo wekofu
Impembelelo yobungakanani bokugaya ihambelana neenkqubo ezincinci zomzimba ezenzeka ngexesha lokugaya.
Xa amanzi ezama ukukhupha ezo ncasa kumasuntswana ekofu kwaye uwagalele kwikomityi yakho, akanakuzihambisa ngomlingo ukuya kumbindi webala lekofu. Kufuneka iqale ngaphandle kweegranuli zekofu kwaye ihlambe iziqina zekofu ezinyibilikayo kuqala.
Ucinga ukuba unegranule yekofu, uze uyinqumle phakathi. Isixa esipheleleyo sekhofi osishiyile siyafana, kodwa ngoku indawo engaphezulu ngaphakathi kweqhekeza inkulu, kwaye amanzi anokungena kuyo ngokukhawuleza. Amaqhekeza amaninzi uwahlulahlula amaqhekeza ekofu, indawo engaphezulu iya kubonakaliswa (ngelixa ubuninzi bekofu buhlala buhleli).
Ke ngoko, kuyo nayiphi na indlela yokwenziwa kwebhiya, iindawo zekofu ezicolekileyo zitsalwa ngokukhawuleza, ngelixa iindawo zekofu ezirhabaxa zitsalwa kancinane.
2. Ukuxhathisa ikofu
Ukuba ukhupha iibhetshi ezimbini zekhofi, kwaye enye yazo ilungile kunomnye, ukucwangciswa kwezi ngqungquthela zekhofi kuya kuhluka.
Masithi ugcwalisa ityhubhu yovavanyo enye ngamatye kwaye enye ngesanti. Ukuba uzama ukugalela amanzi ematyeni, amanzi aya kuhamba ngokukhawuleza ngenxa yokuba kuya kuhlala kukho izithuba ezinkulu phakathi kwamatye; Nangona kunjalo, izithuba phakathi kwamasuntswana esanti zincinci kakhulu, kwaye ukuhamba kwamanzi kufuna ixesha elingakumbi. Kwenzeka into efanayo xa ugalela okanye utshintshe ngokukodwa ubukhulu bokugaya kwi-espresso. Ukuba umhlaba ucoleke kakhulu, awuyi kubonelela ngokusebenza ngakumbi kokutsalwa, kodwa kwakhona ucotha isantya sokuhamba kunye nokwandisa ixesha elipheleleyo (eliya kwandisa ukusebenza kakuhle kokutsalwa)
Okukhona isezantsi ipesenti yezinto ezimdaka ngebala etsalwa kumhlaba wekofu ekomityini, kokukhona i-asidi yekofu inamandla. Okukhona ipesenti ephezulu, ikrakra ngakumbi. Ngoko ke, ukuba incasa oyithululayo ikrakra kakhulu, unokongeza i-rougher encinci kwaye uphinda onke amanye amanyathelo, aya kuba luncedo. Ukuba ikofu yakho yesiFrentshi ecinezelweyo inencasa emuncu kakhulu kwaye ayinayo ubumnandi obuninzi, ke uyityumze ibe ngamaqhekeza amancinci ukuze ufumane incasa elinganayo.
Uhlobo ngalunye lwekofu luhlukile, ngoko ke ukulungelelanisa ubungakanani bokusila obuhambelanayo linyathelo elibalulekileyo.
Ixesha lokuposa: Nov-05-2024