Zombini iingcali zekofu kunye ne-baristas yasekhaya bayazi ukuba kunzima kangakanani ukusebenzisa igrinder kunye nokusebenza okungazinzanga. Ngenxa yezinto ezininzi ezidlalwayo - ukusuka kwiindlela ezahlukeneyo zokucubungula ukuya kwiindlela zokusasaza umgubo - ukufunda indlela yokulungelelanisa i-espresso kuthathe ixesha elithile, ngoko ke igrinder engasebenzi kakuhle iya kwandisa ukukhungatheka.
Ukwabiwa kobungakanani besuntswana elingalinganiyo, umxholo womgubo ongaqhelekanga, kunye nentsalela ephezulu yokusila inokuthintela ngokunzulu ukuhamba komsebenzi, kungasathethwa ke ukutsalwa. Nangona sele sisazi ukuba i-grinder efanelekileyo ingaba nefuthe elibalulekileyo kumgangatho wonke wekhofi, ukuhambelana yenye into ebalulekileyo.
Ukuqonda ngakumbi ukuba kutheni ukuguquguquka kwegrinder kubaluleke kangaka, i-barista ezimeleyo, umqeqeshi, kunye nomyili womxholo wekofu uBen Lewis wabelane ngeembono zakhe.
1.Uphuhliso lweiimbotyi zekofuisaqhuba
Ikofu yePremium lishishini eliguqukayo elikhawulezayo nelinamandla, kunye nobuchwepheshe obutsha obuziswa minyaka le. Kodwa kutshanje, into entsha ecacileyo kufuneka ibe kwisixhobo, kubandakanywa oomatshini bekhofi kunye ne-grinders. Ngokuqonda okunzulu ngokubaluleka kobukhulu bokugaya kunye nokusabalalisa ubungakanani beqhekeza ekuveliseni ikhofi ephezulu, i-grinder nayo iphuhliswe ngokuqhubekayo. Uphuhliso lokusila iimbotyi lutshintshile ukusuka kwizisele zomgubo ukuya kunikezelo lwexesha kunye nobungakanani bomgubo, kwaye emva koko lasebenzisa itekhnoloji enengqondo ngakumbi, kugxilwe ekuboneleleni ngokungaguquguqukiyo.
U-Ben Lewis yi-barista ezimeleyo, umqeqeshi, kunye nomcebisi wekofu e-UK. Njengomntu oqhelene nokuqhuba iivenkile zekofu ezikhawulezayo kunye nemisebenzi yeshishini, ukholelwa ukuba ukungaguquguquki kunye nokuchaneka kubalulekile ekugcineni umgangatho we-espresso imini yonke. Ukongeza, i-espresso grinder yaseNtaliyane ezinzileyo ayinakukwazi ukuphucula umgangatho wekofu kuphela, kodwa inokunceda ukwandisa ukuhamba komsebenzi.
Isitshixo ekusebenzeni ngempumelelo nayiphi na ivenkile yekofu kunye nokwaneliseka komsebenzi jikelele we-baristas - ukusebenza okuphezulu kunokunciphisa ixesha lokulinda umthengi, ukuphucula imveliso, kunye nokudala indawo yokusebenza ekhuselekileyo. Olunye uncedo oluphambili kukunciphisa inkunkuma. Uninzi lwezigayi zekofu zishiya isixa esikhulu somgubo wekofu, onokuthi ube nempembelelo embi ekutsalweni kwaye unike i-espresso incasa edala, incasa. Oku kuthetha ukuba i-baristas kufuneka ihlambulule rhoqo i-grinder, enokubangela inkunkuma eninzi kwaye ithintele ukuhamba komsebenzi.
Kwiindawo zomsebenzi ezixakekileyo, i-baristas inexesha elingakumbi lokubeka iliso ngokucokisekileyo amanqanaba epowder, kodwa njengoko inkonzo ikhawuleza, i-frequency yolu vavanyo olucokisekileyo lunokuncipha ngokukhawuleza. Ukuba i-grinder yebhontshisi inokugaya i-powder encinci rhoqo, ngoko i-baristas inokuqwalasela enye into eguquguqukayo xa isenza isixa esikhulu sekofu kwaye iguqule ingqalelo yabo ekugcineni ukuhamba kakuhle komsebenzi.
2. Utshintsho lwezobuchwepheshe kwiiigrinder zekofu ngesandla
Kwiminyaka engamashumi amabini edlulileyo, i-grinders yeembotyi zorhwebo ziye zanzima kakhulu kwaye zichanekile. Ithekhnoloji yokulungiselela i-espresso, ngokuyininzi ngokubhekiselele kwi-particle size distribution, iye yaba phambili. Ubume kunye noyilo lwe-cutterhead yinxalenye eyimfuneko kolu phuhliso. Ngokukodwa kwi-85mm i-flat disc, ngokunciphisa ubungakanani bepowder ecocekileyo, ubungakanani bokugaya obuhambelanayo bunokuveliswa. La ngamasuntswana amancinci, kwaye ukuba kukho umgubo ocolekileyo kakhulu, unokukhokelela ekutsalweni okungalinganiyo.
Ngokwahlukileyo, ukucaca kwe-flavour kuphuculwe kakhulu, ukuvumela i-baristas ukuba ibonise i-flavour engabonakaliyo, eyinkimbinkimbi, kunye ne-espresso. Ezinye iimbotyi zokusila zikwaxhotyiswe ngentsalela ephantsi kakhulu yeechute ezithe nkqo ukunceda ukuphucula ukuhambelana komxholo ongumgubo. Nangona intsalela yokusila ayinakuze ibe ngu-zero kungakhathaliseki uhlobo okanye imodeli esetyenzisiweyo, ngokunciphisa intsalela, inkonzo nganye yekofu ingaba yintsha kwaye ichaneke.
Phucula isantya kunye nokuhamba komsebenzi
Umgudu owenziwe ekwenzeni ikofu nge-baristas kufuneka ulungelelaniswe kunye nomlinganiselo wexesha abathengi abazimisele ukulinda, kodwa ukulinganisa umgangatho kunye nesantya akusoloko kulula. Isantya esiphezulu sokusila ubungakanani sinokunceda ukuququzelela le nkqubo. U-Ben wachaza ukuba imizuzwana embalwa eyongezelelweyo efunyenwe kugxininiso ngalunye inokugxila ekutsalweni okugqibeleleyo, ukwenza ubisi oluphezulu kunye ne-latte art, ezibaluleke kakhulu.
Kwinkqubo exakekileyo, umzuzwana ngamnye ubalulekile. Ngaphandle kobuchule, ukungaguquguquki, kunye nokuchaneka, isantya asinantsingiselo. Ukusebenzisa i-grinder kunye ne-powder output ehambelanayo inokuvumela i-baristas ukuba iqwalasele ukuguquguquka okuncinci kwiimeko eziphezulu zesivuno. Ukusebenzisa i-grinder-based grinder ukulungelelanisa ubungakanani bokugaya ngokuqinisekileyo kuya kutshintsha ubunzima bepowder, oku kuthetha ukuba i-baristas kufuneka yongeze ngesandla okanye isuse i-powder powder kwi-handle handle. Ngokuqinisekileyo, lo ngumsebenzi odla ixesha - ngakumbi ngamaxesha anzima enkonzo.
Ukusila okuthe cwaka kunye nokusebenza kakuhle
Ukuhamba kakuhle komsebenzi kudibene nesitaliigrinder yekofuingenza ivenkile yekofu iphumelele. Kuye kwafakazelwa ukuba ukusebenzisana phakathi kwe-baristas kunye nabathengi kunokuphucula ukwaneliseka kwabathengi kunye namazinga okugcina, okubaluleke kakhulu kwiivenkile ezincinci zekhofi. Nangona kunjalo, ingxolo eveliswa yigrinder inokuchaphazela amava omthengi kunye namathuba okuthatha inxaxheba. Inkqubo yokugaya ikofu ngokwemvelo iya kukhwaza kakhulu, kwaye ezinye izandi kunye neethoni ziya kuba mnandi ngakumbi. Xa uzama ukuthetha nabathengi kwindawo ye-caf é, iithoni eziphezulu zivame ukuphazamisa ngakumbi
Ezinye iimbotyi zokusila zisebenzisa itekhnoloji yokusila ethe cwaka, enempembelelo enkulu ekwanelisekeni kwabo bobabini i-baristas kunye nabathengi, kwaye iluncedo kakhulu ekugcineni intsebenziswano nabathengi. Kakade ke, kunokwenza abantu banikele ingqalelo ngakumbi. I-automation nayo idlala indima ebaluleke kakhulu kwiivenkile zekofu, kwaye igrinder ayinjalo. Ezinye iimbotyi zokusila zibandakanya izikrini ze-touch-in eyakhelwe-ngaphakathi kunye neendlela ezahlukeneyo zokuvula, ezisebenziseka kakhulu.
Ezinye izixhobo ezizisebenzelayo zinokudityaniswa negrinder, njengesixhobo sokucofa esakhelwe ngaphakathi somgubo, ukuqhubela phambili nokuphucula ukuhambelana. Ubungakanani bepowder ecinezelayo phakathi kwe-baristas inokuhluka kakhulu, okwenza kube nzima ukugcina inqanaba elifanayo loxinzelelo ngexesha le-brew nganye. Ngokuhlenga-hlengisa i-powder pressing pressure, i-automatic powder press inokusetwa ukuba ivelise uxinzelelo olufanayo rhoqo xa umgubo ucinezelwa.
Ngaphandle kwegrinder echanekileyo nethembekileyo, phantse akunakwenzeka ukukhupha i-espresso emnandi kubathengi ngexesha elifanelekileyo. Umlinganiselo wegolide wokusebenza kakuhle kwegrinder kunye nokungaguquguquki kunokubonakala kungafikeleleki ngamanye amaxesha, kodwa ngokutyala imali kwizixhobo ezikumgangatho ophezulu ezixhasa i-baristas, iivenkile zekofu ziqinisekile ukuba zifikelela kwiziphumo ezingcono.
Ixesha lokuposa: Jun-17-2025