I-Mocha pot yinto encinci yendlu yekofu yesandla esebenzisa uxinzelelo lwamanzi abilayo ukukhupha i-espresso. Ikofu ethathwe kwimbiza ye-Mocha ingasetyenziselwa iziselo ezahlukahlukeneyo ze-espresso, ezifana nekofu ye-latte. Ngenxa yokuba iimbiza ze-mocha zihlala zigqunywe nge-aluminiyam ukuphucula i-thermal conductivity, ukucoca kunye nokugcinwa kubaluleke kakhulu.
Khetha i-Mocha Pot yobukhulu obuqhelekileyo
Kwimbiza ye-mocha, kuyimfuneko yokongeza inani elifanelekileyo lekofu kunye namanzi ukuqinisekisa ukutsalwa okugudileyo. Ngoko ke, ngaphambi kokuthenga imbiza ye-Mocha, kucetyiswa ukuba ukhethe ubungakanani obusetyenziswa rhoqo.
Xa uthenga imbiza yeMocha okokuqala
Iimbiza zeMokazidla ngokugqunywa ngewax okanye ngeoyile ngexesha lenkqubo yokuvelisa ukuthintela ukurusa. Ukuba uthenge okokuqala, kucetyiswa ukuba uhlambe kwaye uzame kwakhona ngamaxesha angama-2-3. Abanye abarhwebi be-intanethi bagxile ekuboneleleni ngeembotyi zekofu ukuze zicoceke, endaweni yeembotyi zekofu zokusela. Ikofu eyenziwe ngezimbotyi zekofu ayinakutyiwa. Ukuba iimbotyi zekofu azibonelelwanga, sebenzisa iimbotyi zekofu ezindala okanye ezonakeleyo ekhaya, njengoko ukuzichitha kuseyinkunkuma.
Idibeneyo iba nzima
Kwiimbiza ze-mocha ezisanda kuthengwa, indawo edibeneyo phakathi komphezulu nasezantsi inokuba nzima. Ukongeza, ukuba ayisetyenziswanga ixesha elide, amalungu e-mocha pot anokuba nzima. Umdibaniso uqine kakhulu, nto leyo enokubangela ukuba ulwelo lwekofu olukhutshiweyo luphume. Kule meko, kulula kakhulu ukusebenzisa ioli yokupheka ngaphakathi kwendawo edibeneyo, uze usule okanye uyiguqule ngokuphindaphindiweyo kwaye uyivule kwakhona.
Isakhiwo sembiza ye-Mocha
Mocha imbizayenziwe ngentsimbi engatyiwayo kunye ne-aluminiyam, ikakhulu yahlulwe yangamacandelo amathathu:
1. Khipha indawo ephezulu yekofu (kubandakanya isihluzo kunye negasket)
2. Ibhaskithi emile okwefuneli yokubamba iimbotyi zekofu
3. Ibhoyila yokubamba amanzi
Ukucoca imbiza yeMocha
-Zama ukucoca ngamanzi kuphela kwaye uphephe ukusebenzisa izinto zokucoca. Sebenzisa ii-agent zokucoca ukucoca, njengoko ii-agent zokucoca zinokuhlala kuzo zonke iikona kunye ne-crevice yebhodwe, kubandakanywa ne-gasket kunye nekholomu yeziko, ezinokubangela ukuba ikofu ekhutshiweyo ibe yinto engathandekiyo.
-Ukongezelela, ukuba i-brush isetyenziselwa ukucoca, inokutshabalalisa umphezulu webhodwe, ibangele i-discoloration kunye ne-oxidation, iyenze ingafaneleki ukusetyenziswa kwexesha elide.
-Ungasebenzisi kwizixhobo zokuhlamba izitya ngaphandle kweebrashi okanye iiwasha. Ukucoca kwi-dishwasher kunokwenzeka ukuba i-oxidize.
-Lumka xa ucoca, phatha ngononophelo.
Coca intsalela yeoli yekofu
Kusenokubakho ioli yekofu eshiyekileyo xa ucoca ngamanzi. Kule meko, unokuyisula ngobumnene ngelaphu.
Ngamanye amaxesha ucoce i-gasket
I-gasket ayifanele ikhutshwe kwaye ihlambuluke rhoqo, njengoko inokuqokelela izinto zangaphandle. Ifuna kuphela ukucocwa ngamaxesha athile.
Ukususa ukufuma kwiumenzi wekofu emocha
Iimbiza ze-Mocha zenziwe ngensimbi engenasici kunye ne-aluminium. Kufuneka zicocwe kwaye zomiswe kakuhle emva kokusetyenziswa ngakunye, kwaye kufuneka zigcinwe kude neendawo ezifumileyo kangangoko. Ukongeza, gcina umphezulu kunye nomzantsi wembiza ngokwahlukileyo.
Iigranule zekofu zirhabaxa kancinci
Iigranule zekofu ezisetyenziswe kwimbiza ye-Mocha kufuneka zibe rhabaxa kancinci kunezo zikumatshini wekofu wase-Italiya. Ukuba iinqununu zekhofi zihle kakhulu kwaye ziphathwa kakubi, ikhofi ayinakufikelela kwi-spout ngexesha lenkqubo yokukhutshwa kwaye inokuvuza phakathi kwebhoyili kunye nesitya, ibeka umngcipheko wokutshisa.
Ixesha lokuposa: Nov-11-2024