Kunzima kangakanani ukwenza ikofu? Ngokumalunga nokugungxulwa kwezandla kunye nezakhono zokulawula amanzi, ukuhamba kwamanzi okuzinzile kunempembelelo enkulu kwi-flavour yekhofi. Ukuhamba kwamanzi okungazinzanga kudla ngokukhokelela kwiziphumo ezibi ezifana nokutsalwa okungalinganiyo kunye neziphumo zejelo, kwaye ikofu ayinakungcamla ngendlela efanelekileyo.
Kukho iindlela ezimbini zokusombulula oku, eyokuqala kukuziqhelanisa nokulawula amanzi ngamandla; Okwesibini kukunciphisa impembelelo yenaliti yamanzi kwi-extraction yekofu. Ukuba ufuna ukufumana ikomityi yekofu ngokulula nangokufanelekileyo, indlela yesibini yeyona ilungileyo. Ngokumalunga nozinzo lwemveliso, ukucwiliswa kokuntywila kuzinzile kwaye akukho ngxaki ngaphandle kokukhutshwa kwe-filtration.
Utsalo oluhluziweyoyinkqubo ehambelanayo phakathi kwesitofu samanzi kunye ne-coffee droplet extraction, kunye nekofu eyenziwe ngesandla njengommeli oqhelekileyo.Ukutsalwa kwamanziibhekiselele ekuxutyweni okuqhubekayo kwamanzi kunye nomgubo wekhofi ixesha elithile ngaphambi kokucoca, okumelwe yimikhumbi yoxinzelelo lwaseFransi kunye neekomityi ezihlakaniphile. Abanye abantu bakholelwa ukuba ikofu yenziwe ngeUmenzi wekofu waseFransiayimnandi njengekofu eyenziwe ngesandla. Oku kunokwenzeka ngenxa yokunqongophala kweeparamitha ezifanelekileyo zokutsalwa, njengakwikofu eyenziwe ngesandla, ukuba iiparamitha ezingalunganga zisetyenzisiwe, ikofu enesiphumo ayiyi kungcamla. Umahluko ekusebenzeni kwencasa phakathi kwekofu eyenziwe ngokufunxwa kunye nokuhluza kulele kwinto yokuba ukufunxwa kunye nokukhupha kunencasa epheleleyo kunye neswiti kunokuhluza kunye nokukhupha; Ingqiqo yolawulo kunye nokucoceka kuya kuba ngaphantsi kokucoca kunye nokutsalwa.
Ngokusebenzisa aImbiza yesiFrentshi Pressukuphuza ikofu, umntu ufuna kuphela iiparameters zeqondo lokugaya, ukushisa kwamanzi, umlinganiselo, kunye nexesha lokuphuza i-flavour ezinzileyo yekhofi, ukuphepha ngokupheleleyo izinto ezingazinzanga ezifana nokulawula amanzi. Amanyathelo enkqubo nawo awakhathazi ngakumbi kunokugungxulwa ngesandla, afuna kuphela amanyathelo amane: umgubo wokugalela, ukugalela amanzi, ixesha lokulinda, kunye nokucoca. Ngethuba nje iiparamitha zisetyenziswe ngokuchanekileyo, incasa yekofu efakwe kwaye ikhutshwe ifaniswa ngokupheleleyo nekofu eyenziwe ngesandla. Incasa yencasa eqhelekileyo yokugcadiswa kwekofu kwiivenkile zekofu kukuntywila (ikomityi). Ke ngoko, ukuba ufuna ukungcamla ikofu enokungcamla i-roaster, ke ukuntywila lolona khetho lulungileyo.
Oku kulandelayo kukwabelana ngendlela yoxinzelelo lwembiza kaJames Hoffman, ephuma kwikomityi.
Isixa somguboyena: 30g
Umthamo wamanzi: 500ml (1:16.7)
Idigri yokusila: umgangatho wekomityi (iswekile emhlophe egayiweyo)
Ubushushu bamanzi: Bilisa nje amanzi (sebenzisa ama-94 degrees celcius ukuba kuyimfuneko)
Inyathelo: Qala ugalele kwi-30g yomgubo wekhofi, uze ugalele kwi-500ml yamanzi ashushu. Amanzi ashushu kufuneka afakwe ngokupheleleyo kwipowder powder; Emva koko, linda imizuzu emi-4 ukucwina ngokupheleleyo i-powder powder emanzini; Emva kwemizuzu emi-4, gcoba ngobumnene umgca wepowder surface kunye ne-spoon, uze uthabathe i-foam yegolide kunye ne-coffee powder edada phezu komhlaba ngepuni; Emva koko, linda imizuzu eyi-1-4 ukuze iindawo zekofu zihlale ngokwemvelo ezantsi. Ekugqibeleni, cinezela ngobumnene ukuba uhlukanise izizathu kulwelo lwekofu, okwangoku uthele ulwelo lwekofu. Ikofu eyenziwe ngolu hlobo iphantse ifane nencasa yeroaster ngexesha lovavanyo lwekomityi. Inzuzo yokusebenzisa ukufunxa ikofu kukuba inokunciphisa incasa engazinzanga ebangelwa zizinto zokungaqiniseki kwabantu, kwaye abaqalayo banokuphinda benze ikofu ezinzileyo nemnandi. Kwakhona kunokwenzeka ukuchonga umgangatho weembotyi, kwaye umgangatho ophezulu, ungcono ukunambitheka okubonakalayo. Ngokwahlukileyo, iimbotyi eziphosakeleyo ziya kubonisa ngokuchanekileyo i-flavour ephosakeleyo.
Abanye abantu bakholelwa ukuba ikofu yenziwe ngeikofu plungerinamafu kakhulu, kwaye amasuntswana omgubo ocolekileyo achaphazela incasa xa idliwe. Kungenxa yokuba imbiza yoxinzelelo isebenzisa isihluzo sesinyithi ukuhluza imihlaba yekofu, enesiphumo esibi kakhulu sokuhluza kunephepha lokucoca. Isisombululo kule nto silula kakhulu. Ungasebenzisa iphepha lokucoca elijikelezayo elenzelwe ngokukodwa iimbiza zoxinzelelo lwesiFrentshi kwaye ulisebenzise kwiseti yezihluzi, ezinokuphinda zihluze ulwelo lwekofu kunye nencasa efanayo ecacileyo necocekileyo njengekofu eyenziwe ngesandla. Ukuba awufuni ukuthenga iphepha elongezelelweyo lokucoca, ungaligalela kwindebe yokucoca equlathe iphepha lokucoca ukuhluza, kwaye umphumo uyafana.
Ixesha lokuposa: Nov-27-2023