Inzima kangakanani ikofu? Ngokuphathelele kwizakhono zokuhambisa ngesandla kunye nezakhono zokulawula amanzi, ukuhamba kwamanzi okuzinzileyo kunefuthe elibonakalayo kwi-incasa yekofu. Ukuhamba kwamanzi okungazinzisiyo kukhokelela kwiziphumo ezimbi ezinjengokukhupha iziphumo ezingalinganiyo kunye neziphumo zesitishi, kwaye ikofu ayinakuyingcamla njengoko kufanelekile.
Zimbini iindlela zokusombulula oku, eyokuqala kukuziqhelanisa nokulawulwa kwamanzi nzima; Okwesibini kukwenza buthathaka ifuthe lokutsalwa kwamanzi kwinaliti yekofu. Ukuba ufuna ukuba nekomityi yekofu elungileyo kwaye ngokulula, indlela yesibini yeyona nto iphambili. Ngokuphathelele kwiimveliso zemveliso, ukuqinisekiswa kokuntywila kuyazinza ngakumbi kwaye kungahambi kakuhle kunokukhutshwa komoya.
Ukukhutshwa okucociweyoInkqubo ye-wishbanes phakathi kwenaliti yamanzi kunye nokukhutshwa kwekofu, ngekofu ngesandla njengommeli oqhelekileyo.UkuqaphelaIbhekisa ekuthandeni okuqhubekayo kwamanzi kunye nomgubo wekofu ixesha elithile ngaphambi kokufayilisha, omelwe ziinqanawa zoxinzelelo lwaseFrance kunye neendebe smart. Abanye abantu bayakholelwa ukuba ikofu yenziwe kwiI-French Post Demer yeKofiayimnandi njengekofu yesandla. Oku kunokubangelwa kukunqongophala kweeparamitha ezifanelekileyo, kanye njengokuphela kwekofu ngesandla, ukuba iiparamitha ezingalunganga zisetyenzisiwe, ikofu ephekiweyo ayiyi kungcamla okuhle. Umahluko kwi-flavour intsebenzo phakathi kwekofu yekofu ngokufika kunye nokucoca ubuxoki kwinto yokuba ivulwe kwaye ikhuphe incasa kwaye icocekile; Imvakalelo ye-hierarchy kunye nokucoceka kuya kuba ngaphantsi kokufihla kunye nokukhupha.
Ngokusebenzisa iImbiza eFrineniUkurhola ikofu, umntu ufuna kuphela i-parameters yedigri yedigri, ubushushu bamanzi, umda, kunye nexesha lokubhalwa kwesandiso esinzileyo, sikuphephe ngokupheleleyo izinto ezingazinzanga ezifana nolawulo lwamanzi. Amanyathelo enkqubo ayazixhalabisa nangakumbi kunokuncipha kwesamasathiso, nje afuna amanyathelo amane: ukugalela umgubo, ukugalela amanzi, ukucoca, kunye nokucoca. Logama nje iiparameter zisetyenziswa ngokuchanekileyo, incasa yekofu yekofu kwaye ikhutshiwe ithelekiswa ngokupheleleyo kwikofu ebotshwe ngesandla. Uphawu oluqhelekileyo lwencasa yekofu kwivenkile yekofu kukuhamba (ukupeyinta). Ke ngoko, ukuba ufuna ukungcamla ikofu ukuba i-roaster ibinga ivimba, emva koko ishukuma lolona khetho lufanelekileyo.
Oku kulandelayo kukwabelana nge-James Hoffman Caftre indlela yendlela yokwahlukana, ethathwe kwindebe.
Ixabiso le-powder: I-30G
Ivolumu yamanzi: 500ml (1: 16.7)
Isidanga sokugaya: Umgangatho wokuhambahamba (iswekile emhlophe)
Ubushushu bamanzi: Bilisa amanzi (sebenzisa i-94 degrees Celsius ukuba kukho imfuneko)
Inyathelo: Okokuqala galela kwi-30G yomgubo wekofu, emva koko ugalele i-500ml yamanzi ashushu. Amanzi ashushu kufuneka afakwe i-powder yekofu; Okulandelayo, linda imizuzu emi-4 yokuthoba ngokupheleleyo umgubo wekofu emanzini; Emva kwemizuzu emi-4, vuselela ngobumnene umaleko womgubo ngesipuni, emva koko uthathe i-foy yegolide kunye nomgubo wekofu odadayo kumphezulu weSpoon; Okulandelayo, linda imizuzu eyi-1-4 yendawo yekofu ukuze ihlale phantsi ezantsi. Okokugqibela, cinezela phantsi ukuze wahlule amabala kulwelo lwekofu, nge-shole igalele ulwelo lwekofu. Ikofu yekofu kule ndlela iphantse yahambelana nengca ye-roaster ngexesha lokuhlolwa kwendebe. Inzuzo yokusebenzisa i-schoce yokukhupha ikofu kukuba inokunciphisa i-flandes engazinzanga ebangelwa ziimpawu zomntu ezingaqinisekanga, kwaye iziqalo zinokutywina nekofu esizinzileyo nenobumnandi. Kuyenzeka ukuba uchonge umgangatho weembotyi, kwaye uphakamileyo umgangatho, okungcono ukubonakaliswa kwencasa. Ngokwahlukileyo, iimbotyi ezinesiphene ziya kubonisa ngokuchanekileyo i-flavori yokungabinayo.
Abanye abantu bayakholelwa ukuba ikofu yenziwe kwiikofu plungrinamafu kakhulu, kwaye i-powder ehle subles ichaphazela incasa xa isetyenzisiwe. Kungenxa yokuba imbiza yoxinzelelo isebenzisa isihluzo sensimbi kwi-Fillters yekofu, enesiphumo esibi sokucoca kunephepha lokucoca. Isisombululo kule nto ilula kakhulu. Ungasebenzisa iphepha lokuhluza lesetyhula lenzelwe ngokukodwa iimbiza zaseFrance kwaye uyisebenzise kwiseti yefilitha, enakho ukucoca i-filting yekofu kwaye icocekile ikofu ecacileyo necocekileyo. Ukuba awufuni ukuthenga iphepha lokuhluza, ungayigalela kwiNdebe yeFilter equkethe iphepha lokucoca icebo lokucoca, kwaye isiphumo siyafana.
Ixesha lokuposa: I-Nov-27-2023