Indlela yokwenza imbiza yekofu ecinezelweyo ingabonakala ilula, kodwa ngokwenene, ilula ngokwenene !!! Akukho mfuneko yobuchule bokwenza utywala obungqongqo kakhulu kunye neendlela, thambisa nje izinto ezihambelanayo kwaye iya kukuxelela ukuba ukwenza ikofu emnandi kulula kakhulu. Ke ngoko, umpheki woxinzelelo udla ngokuba sisixhobo esiyimfuneko kubantu abangamavila!
Imbiza yeFrench Press
Ethetha ngeImbiza yesiFrentshi yokushicilela, ukuzalwa kwayo kunokulandwa emva kweFransi ngeminyaka yee-1850. "Isixhobo sekofu yesihluzi sepiston" saqulunqwa ngokudibeneyo ngabantu ababini baseFransi, uMeyer noDelphi. Emva kokufaka isicelo selungelo elilodwa lomenzi wechiza, yathiywa ngokusemthethweni imbiza yokushicilela yaseFransi ethengiswayo.
Nangona kunjalo, ngenxa yokungakwazi kwale mbiza yokushicilela ukulinganisa umbindi womxhuzulane wesihluzo xa usenza ikofu, umgubo wekofu unokuphuncuka ngokulula kwiintanda, kwaye xa usela ikofu, udla ngokuba ngumlomo wentsalela yekofu, okukhokelela ekubeni kakhulu. ukuthengisa kakubi.
Kude kube yinkulungwane yama-20, amaTaliyane alungisa le "bug" ngokongeza iseti yemithombo kwiscreen sokucoca, esivumele isikrini sokucoca ukugcina ibhalansi ngelixa sisonyusa isilayidi. Ke ngoko, ikofu eveliswe ngolu hlobo lwembiza yaseFransi ayisabenzi abantu barhabule yonke ikofu, ngoko ke inguqulelo eluncedo nekhawulezayo yakhawuleza yaduma, kwaye ikwayinguqulelo esiyibonayo ngoku.
Ukususela kwimbonakalo, sinokubona ukuba isakhiwo somkhumbi wexinzelelo asinzima. Iqulethwe ngumzimba wembiza yekofu kunye nentonga yoxinzelelo kunye nesihlungi sesinyithi kunye namacwecwe entwasahlobo. Amanyathelo okwenza ikofu nawo alula kakhulu, kubandakanywa ukongeza umgubo, ukugalela amanzi, ukulinda, ukucinezela, kunye nokugqiba imveliso. Nangona kunjalo, rhoqo, abanye abahlobo abaqalayo baya kwenza imbiza yekofu ecinezelweyo enganelisiyo.
Ekubeni asinazo naziphi na izenzo ezinkulu ezinokuchaphazela ukutsalwa ngexesha lenkqubo yokuvelisa, emva kokulawula impembelelo ebangelwa yimiba yabantu, siyazi ukuba ingxaki iya kulala kwiiparameters:
Idigri yokusila
Okokuqala, kuyasila! Ngokumalunga nokusila, indlela ecetyiswayo yezifundo zoxinzelelo lwesipheki esinokuzibona kwi-Intanethi ngokubanzi kukugaya okurhabaxa! Ngokufanayo, u-Qianjie ukwacebisa ukuba abaqalayo basebenzise ukucola okurhabaxa ukwenza ikofu kwimbiza yokushicilela yaseFransi: inqanaba lokupasa le-70% le-Nombolo ye-20 yesihluzo liqondo elifanelekileyo lokusila le-French press pot, enokuthi ichazwe njengokugaya iswekile ngokucofa. isifaniso.
Kakade ke, akuthethi ukuba ukucolwa akunakusetyenziswa, kodwa ukucola okurhabaxa kunendawo eyongezelelekileyo yokunyamezela iimpazamo, okunokunciphisa amathuba okutsalwa ngokugqithisileyo ngenxa yokufunxa ixesha elide! Kwaye ukusila kunjengekrele elintlangothi-mbini. Emva kokuba ifakwe, incasa igcwele kakhulu. Ukuba ayifakwanga kakuhle, yincasa nje ekrakrayo emlonyeni!
Ukongeza kwi-extension over extraction, ikwanayo ne-drawback - umgubo ococekileyo ogqithiseleyo. Ngenxa yokuba izikhewu kwisihluzo sentsimbi azincinci njengezo zisephepheni lokucoca, ezi powders zicoleke kakhulu zinokudlula ngokulula kwizikhewu kwisihluzo kwaye zongezwe kulwelo lwekofu. Ngale ndlela, nangona ikofu iya kongeza intwana yobutyebi kunye nencasa, iya kulahlekelwa kukucoceka okuninzi ngenxa yoko.
ubushushu bamanzi
Ngenxa yokuba inaliti yamanzi kwisitya soxinzelelo yinaliti yexesha elilodwa, akuyi kubakho ntshukumo evuselelayo eyandisa isantya sokukhupha ngexesha lenkqubo yokucwina. Ke ngoko, kufuneka sandise ubushushu bamanzi kancinci ukwenza lo mgangatho wokutsalwa, ongu-1-2 ° C ngaphezulu kunobushushu obuqhelekileyo bokugungxulwa kwezandla. Ubushushu bamanzi obucetyiswayo obuphakathi ukuya kokukhanya kweembotyi zekofu ezigcadiweyo yi-92-94 ° C; Kwiimbotyi zekofu ezigcadiweyo eziphakathi ukuya kubunzulu, kuyacetyiswa ukuba usebenzise ubushushu bamanzi obuyi-89-90 ° C.
Umlinganiselo wamanzi omgubo
Ukuba sifuna ukulawula i-concentration yekhofi, ngoko kufuneka sikhankanye umlinganiselo wamanzi omgubo! I-1: Umlinganiselo we-powder ukuya kumanzi we-16 umlinganiselo oqhelekileyo osetyenziswayo kunye nofanelekileyo kwi-concentration yekhofi ekhutshwe kwi-press French.
Ukuxinwa kwekhofi ekhutshwe kunye nayo kuya kuba kuluhlu lwe-1.1 ~ 1.2%. Ukuba unabahlobo abakhetha ikofu eyomeleleyo, kutheni ungazami umlinganiselo we-1:15 womgubo kumanzi? Ikhofi ekhutshiweyo iya kuba nencasa enamandla kwaye igcwele.
Ixesha lokuhamba
Ekugqibeleni, lixesha lokuphumla! Njengoko kukhankanyiwe ngaphambili, ngenxa yokungabikho kokuvuselela okwenziweyo, ukuze kukhishwe izinto kwikofu, kuyimfuneko ukunyusa izinga lokukhupha kwezinye iindawo, kwaye ixesha lokucwina enye into efuna ukuphuculwa! Phantsi kweemeko ezifanayo, ixesha elide lokufunxa, liphezulu izinga lokutsalwa. Kakade ke, ukuba izinga lokutsalwa liphezulu, amathuba okukhutshwa okungaphezulu nawo aya kwanda.
Emva kokuvavanya, ukuba iimbotyi zekofu ezigayiweyo eziphakathi ukuya kukukhanya zisetyenzisiwe, kuya kufaneleka ngakumbi ukulawula ixesha lokucwina malunga nemizuzu emi-4 ngokudibanisa nezinye iiparamitha ezikhankanywe ngasentla; Ukuba iphakathi ukuya kutsho kubunzulu iimbotyi zekofu ezigcadiweyo, ixesha lokufunxa kufuneka lilawulwe malunga nemizuzu emi-3 enesiqingatha. La manqaku mabini anokuntywilisela ngokupheleleyo incasa yekofu ehambelana neqondo lokugcada, ngelixa ikwathintela incasa ekrakra ebangelwa kukufunxa ixesha elide ~
Bhala ekugqibeleni
Emva kokusebenzisa iumenzi wekofu wefrentshi, ungalibali ukwenza ukucoca okunzulu! Ngenxa yokuba emva kokucwina, ioli kunye nezinye izinto kwikofu ziya kuhlala kwi-filter yesinyithi, kwaye ukuba ayicocwanga ngexesha, iya kukhokelela kwi-oxidation ngokulula!
Ngoko kuyacetyiswa ukuba udibanise kwaye uhlambulule zonke iindawo enye emva kokusetyenziswa. Oku akuqinisekisi nje imveliso emnandi yekofu, kodwa ikwabonelela ngesiqinisekiso esithile kwimpilo yethu ~
Ukongeza ekwenzeni ikofu, ingasetyenziselwa ukwenza iti, ukubetha amaqamza obisi ashushu kwaye abandayo ukutsalwa kweentyatyambo, ezinokuthi zidibanise iinzuzo ezahlukeneyo ngokwazo. Into ephambili kukuba ixabiso lifanelekile kakhulu, alikhuphisani kakhulu !!
Ixesha lokuposa: May-27-2024