Indlela yokwenza imbiza yekofu isenokubonakala ilula, kodwa enyanisweni, ilula ngokwenene !!! Akukho sidingo seenqokelela esingqongqo kakhulu kunye neendlela, sithambile izixhobo ezihambelanayo kwaye ziya kukuxelela ukuba ukwenza ikofu okumnandi kulula kakhulu. Ke ngoko, umpheki woxinzelelo usesixhobo esiyimfuneko kubantu abadala!
Imbiza eFrineni
Ukuthetha ngeImbiza eFrineni, ukuzalwa kwayo kunokutsalwa emva kwiFrance nge-1850s. I "Piston Filter Chote Isixhobo" sasingezwe ngokudibeneyo ngabantu ababini baseFrance, Meyer kunye ne-Delphi. Emva kokufaka isicelo selungelo elilodwa lomenzi wepatent, yabizwa ngokuba yimbiza yaseFransi ithengiswa.
Nangona kunjalo, ngenxa yokungakwazi ukwenza le ntlanzi ukulinganisa iziko lokuhluma kwecebo lokucoca, kwaye xa usela ikofu, kwaye uhlala ethengisa intsalela yekofu, ekhokelela ekuthengisweni kwekofu, okukhokelela ekuthengiseni kwekofu, okukhokelela ekuthengiseni kwekofu.
Kude kube yinkulungwane yama-20, amaTanali alungisa le "i-In Bug" ngokongeza iseti yemithombo kwiscreen screen, evumele isikrini sokucoca sonelisa. Ke ngoko, ikofu eveliswa yile nguqulo ye-French Press imbiza ayisabenzanga abantu i-SIP yekofu, ngoko ke i-cofi encomekayo yathandwa, kwaye ikwayinguqulo yethu ngoku.
Ukusuka kwimbonakalo, sinokubona ukuba ubume benqanawa yoxinzelelo ayinzima. Inomzimba womzimba wekofu kunye nentonga yoxinzelelo ngesihluzo sensimbi kunye neepleyiti zentwasahlobo. Amanyathelo okwenza ikofu ilula kakhulu, kubandakanya ukongeza i-powder, ukugalela amanzi, ukulinda, ukugqiba, kunye nokugqibezela imveliso. Nangona kunjalo, rhoqo, abanye abahlobo be-novice baya kubhomboloza imbiza yekofu ecinezelweyo engavumiyo.
Kuba asinazo naziphi na izinto eziphambili ezinokuchaphazela ukukhutshelwa ngexesha lenkqubo, emva kokulawula impembelelo ebangelwe yimicimbi yoluntu, siyazi ukuba le ngxaki ilele kakhulu kwiiparameter:
Isidanga sokugaya
Okokuqala, kuyatya! Ngokumalunga nokugaya, indlela ecetyiswayo yoxinzelelo lwee-tutorials ezinokubona kwi-Intanethi i-griting ngokubanzi! Ngokufanayo, i-Qiajie ikwacebisa ukuba i-novices isebenzise i-Couree Grade yokuGcina i-French Pot: Ireyithi yokupasa i-70% ye-No. 20 SIRED sisidanga esifanelekileyo se-French ye-French, esinokuchazwa njenge-coardes yeswekile.
Ewe kunjalo, oko akuthethi ukuba ukugaya okubi akunakusetyenziswa, kodwa ukugaya okubi kunegumbi elingakumbi lokunyamezelana kwempazamo, nto leyo enokuthi inciphise ithuba lokukhupha kakhulu! Kwaye ukubila okucocekileyo kufana nokukrelekrele. Nje ukuba ifakwe, incasa izele kakhulu. Ukuba ayikho kakuhle, yingca nje ekrakra emlonyeni!
Ukongeza ekuthatheni ukuthotyelwa, ikwanayo i-Ruckback-i-powder emnandi kakhulu. Ngenxa yokuba izithuba kwisihluzo sensimbi asincinci njengabakwiphepha lokucoca, ezi powders ezihle kakhulu zinokudlula ngokulula kwizithuba ezikwi-filter kwaye zongezwa kulwelo lwekofu. Ngale ndlela, nangona ikofu iya kongeza kancinci ubutyebi kunye nencasa, iya kuphulukana nococeko oluninzi ngenxa yoko.
ubushushu bamanzi
Ngenxa yokuba inaliti yamanzi kwinqanawa yoxinzelelo kukuvalwa kwexesha elinye, akuyi kubakho senzo esishukumisayo esinyusa umgangatho wokukhuphela ngexesha lenkqubo yokuphuma. Ke ngoko, kufuneka sandise amaqondo obushushu amanzi kancinci ukwenza le nqanaba lokukhuphela, eli-1-2 ° le-C elingaphezulu kuneqondo lobushushu eliqhelekileyo. Iqondo lokushisa lamanzi acetyiswayo le-Preium ukuya kwi-Beasko yekofu enesitshisi yi-92-94 ° C; I-Medium ukuya kwi-Beasko yekofu yekofu, kuyacetyiswa ukuba isebenzise ubushushu bamanzi angama-89-90 ° C.
Umlinganiselo wamanzi omgubo
Ukuba kufuneka silawule uxinzelelo lwekofu, ke kufuneka sichaze umlinganiselo wamanzi umgubo! 1: Umgubo wokulinganisa amanzi ayi-16 ngumyinge oqhelekileyo oqhelekileyo kwaye ofanelekileyo wokugxila kwekofu ekhutshwe kwiirekhodi zeFrentshi.
Ukuxinana kweKofi ekhutshwe nayo iya kuba kuluhlu lwe-1.1 ~ 1.2%. Ukuba unabahlobo abathanda ikofu eyomeleleyo, kutheni ungazami umgubo we-1:15 kumyinge wamanzi? Ikofu ekhutshiweyo iya kuba nentshukumo eyomeleleyo nezeleyo.
Ixesha lokuphumla
Okokugqibela, lixesha lokubaleka! Njengoko bekutshiwo ngaphambili, ngenxa yokunqongophala kokukhulisa, ukuze bakhuphe izinto ezivela kwikofu, kufuneka ukuba banyuse izinga lokukhuphela kwezinye iindawo, kwaye ixesha lezinto ezifuna ukuphuculwa! Phantsi kweemeko ezifanayo, ixesha elide ixesha lokuphamba, inqanaba lokukhuphela. Ewe kunjalo, ukuba inqanaba lokukhuphela liphezulu, amathuba okuba ngaphezulu kokukhutshwa kwayo kuya kukhula.
Emva kovavanyo, ukuba iphakathi ukuya kukhanya kwekofu yekofu isetyenzisiwe, kuya kufaneleka ngakumbi ukulawula ixesha eliqaqambileyo malunga nemizuzu emi-4 ngokudibeneyo nakwezinye iiparamitha ezichazwe apha ngasentla; Ukuba iphakathi ukuya kwi-Beas yekofu yekofu, ixesha lokungabikho lilawulwe malunga ne-3 ne-3 ne-3 kunye ne-3. La manqaku mabini anokufumana ngokupheleleyo incasa yekofu ehambelana nenqanaba lokuphambuka, ngelixa ukuphepha incasa ekrakra ebangelwa kukusondela ixesha elide ~
Bhala ekugqibeleni
Emva kokusebenzisa iI-French Post Demer yeKofi, ungalibali ukwenza okunzulu! Kuba emva kokuncipha, ioyile kunye nezinye izinto kwikofu ziya kuhlala zisihluzi sensimbi, kwaye ukuba azicocwa ekuhlaleni, iya kukhokelela ngokulula kwi-oxidation!
Ke kuyacetyiswa ukuba ikhuthaze kwaye icoce zonke iinxalenye nganye nganye emva kokusetyenziswa. Oku akuqinisekisi kuphela imveliso yekofu, kodwa ikwabonelela ngesiqinisekiso esithile sempilo yethu ~
Ukongeza ekwenzeni ikofu, inokusetyenziselwa ukwenza iti, ukubetha iibhubhu zobisi ezishushu kunye nezishushu zokudonsa iintyatyambo, ezinokuthi zithi zidibanise iintlobo ngeentlobo zezibonelelo ngokwalo. Isitshixo kukuba ixabiso lifaneleke kakhulu, alinakukhuphisana kakhulu !!
Ixesha leposi: NgoMeyi-27 ukuya ku-4024