Iimbiza zekofu ezahlukeneyo (Icandelo 1)

Ikofu ingenile ebomini bethu kwaye ibe sisiselo esifana neti. Ukwenza ikomityi yekofu eyomeleleyo, ezinye izixhobo ziyimfuneko, kwaye imbiza yekofu yenye yazo. Zininzi iindidi zeembiza zekofu, kwaye iimbiza zekofu ezahlukeneyo zifuna amanqanaba ahlukeneyo obunzima bekofu. Umgaqo kunye nencasa yokukhutshwa kwekofu iyahluka. Ngoku makhe sazise iimbiza zekofu ezisixhenxe eziqhelekileyo

UHarioV60 ikofu dripper

Igama elithi V60 livela kwi-engile ye-conical ye-60 °, eyenziwe nge-ceramic, iglasi, iplastiki kunye nezixhobo zetsimbi. Uguqulelo lokugqibela lusebenzisa iikomityi zokucoca ubhedu ezilungiselelwe ukuhanjiswa okuphezulu kwe-thermal ukufezekisa ukutsalwa okungcono kunye nokugcinwa kobushushu obungcono. I-V60 ibonelela ngezinto ezininzi ezahlukeneyo ekwenzeni ikofu, ngenxa yoyilo lwayo kule miba mithathu ilandelayo:

1. I-angle ye-60 degree: Oku kwandisa ixesha lokuhamba kwamanzi kumgubo wekofu ukuya embindini.
2. Umngxuma omkhulu wokucoca: Oku kusivumela ukuba silawule incasa yekofu ngokutshintsha izinga lokuhamba kwamanzi.
3. Ipatheni yeSpiral: Oku kuvumela umoya ukuba ubaleke uye phezulu ukusuka macala onke ukuze ukwandise ukwanda komgubo wekofu.

USiphon uMenzi weKofu

Imbiza yesiphon yindlela elula nekulula ukuyisebenzisa yokwenza ikofu, kwaye ikwayenye yezona ndlela zidumileyo zokwenza ikofu kwiivenkile zekofu. Ikofu ikhutshwa ngokufudumeza kunye noxinzelelo lwe-atmospheric. Xa kuthelekiswa ne-handbrewer, ukusebenza kwayo kulula kwaye kulula ukuyilinganisa.

Imbiza yesiphon ayinanto yakwenza nomgaqo wesiphon. Endaweni yoko, isebenzisa ukufudumeza kwamanzi ukuvelisa umphunga emva kokufudumeza, okubangela umgaqo wokwandiswa kweThermal. Tshala amanzi ashushu ukusuka kwinqanaba elisezantsi ukuya kwimbiza ephezulu. Emva kokuba imbiza esezantsi ipholile, yifunxa amanzi kwimbiza ephezulu ukubuyisela ikomityi yekofu ecocekileyo. Lo msebenzi wencwadana ugcwele ulonwabo kwaye ufanelekile kwiindibano zabahlobo. Ikofu ephekiweyo inencasa emnandi kunye nevumba elimnandi, okwenza kube lolona khetho lulungileyo lokwenza ikofu yebakala elinye.

Imbiza yeFrench Press

IImbiza yesiFrentshi yokushicilela, ekwaziwa ngokuba yimbiza yokucofa i-French press filter pot okanye umenzi weti, yaqala malunga ne-1850 eFransi njengesixhobo esilula sokwenza utywala esiquka umzimba webhotile yeglasi ekwazi ukumelana nobushushu kunye nesihluzo sentsimbi esinentonga yoxinzelelo. Kodwa ayisiyonto nje yokugalela umgubo wekofu, ugalele amanzi, kwaye uyihluze.

Njengazo zonke ezinye iimbiza zekofu, iimbiza zoxinzelelo zaseFransi zineemfuno ezingqongqo zobukhulu beqhekeza lekofu, ubushushu bamanzi, kunye nexesha lokukhutshwa. Umgaqo wembiza yaseFransi yoshicilelo: khulula undoqo wekofu ngokuntywila ngendlela ye-braising yokufunxa amanzi kunye nomgubo wekofu.