Iimbiza zekofu ezahlukeneyo(icandelo 2)

Iimbiza zekofu ezahlukeneyo(icandelo 2)

AeroPress

i-aeropress

I-AeroPress sisixhobo esilula sokupheka ikofu ngesandla. Ubume bayo bufana nesirinji. Xa usebenzisa, faka ikofu ephantsi kunye namanzi ashushu "kwisirinji" yayo, uze ucinezele intonga yokutyhala. Ikofu iya kumpompoza kwisikhongozeli ngephepha lokucoca. Idibanisa indlela yokuntywiliselwa kwiimbiza zokucofa isihluzo saseFransi, ukuhluzwa kwephepha lokucoca iqamza (eyenziwe ngesandla) ikofu, kunye nomgaqo okhawulezayo nocinezelayo wokutsalwa kwekofu yase-Italiya.

Chemex imbiza yeKofu

chemex ikofu dripper

Imbiza yekhofi ye-Chemex yasungulwa nguDkt Peter J. Schlumbohm, owazalelwa eJamani ngo-1941 waza wabizwa ngokuba yiChemex emva kokuveliswa kwayo kweMelika. Ugqirha uguqule ifanitshala yeglasi yelabhoratri kunye neflaski eyiconical njengeeprototypes, ngokukodwa wongeza umjelo wokukhupha amanzi kunye nomthombo wamanzi awathi uGqr. Schlumbohm wabiza i-airchannel. Ngalo mbhobho wokukhupha, kungekhona nje ubushushu obuveliswayo obunokuthi buthintele iphepha lokucoca xa kusenziwa ikofu, okwenza ukutsalwa kwekofu kuphelele ngakumbi, kodwa kunokuthululwa ngokulula ecaleni kwendawo yokubeka. Kukho isiphatho somthi esinqanda ukutshisa esiphakathi, esibotshelelwe saza salungiswa ngeentambo zesikhumba ezigqwesileyo, njengesaphetha esinqeni esibhityileyo sentombazana entle.

Imbiza yekofu yeMocha

imbiza yemoko

Imbiza kaMocha yazalwa ngo-1933 kwaye isebenzisa uxinzelelo lwamanzi abilayo ukukhupha ikofu. Uxinzelelo lwe-atmospheric ye-mocha pot inokufikelela kuphela kwi-1 ukuya kwi-2, ekufutshane nomatshini wekofu we-drip. Imbiza ye-mocha yahlulwe ibe ngamacandelo amabini: iindawo eziphezulu kunye nezisezantsi, kwaye amanzi abilisiwe kwindawo engezantsi ukuvelisa uxinzelelo lomphunga; Amanzi abilayo aphakama kwaye adlule kwisiqingatha esiphezulu sembiza yokucoca equkethe umgubo wekhofi; Xa ikofu igeleza ukuya kwisiqingatha esiphezulu, yehlisa ubushushu (i-mocha pot ityebile kwioli kuba ikhupha ikofu phantsi koxinzelelo oluphezulu).

Ke ikwayimbiza yekofu elungileyo yokwenza iespresso yaseTaliyane. Kodwa xa usebenzisa ibhodwe le-aluminium, igrisi yekofu iya kuhlala eludongeni lweembiza, ngoko xa upheka ikofi kwakhona, olu luhlu lwegrisi luba "ifilimu yokukhusela". Kodwa ukuba ingasetyenziswanga ixesha elide, olu luhlu lwefilimu luya kubola kwaye luvelise iphunga elingaqhelekanga.

Idriphu yeKofu uMenzi

umatshini wokwenza ikofu

Imbiza yekofu ethontsizayo, efinyeziweyo njengembiza yekofu yaseMelika, yindlela yakudala yokuhluza ithontsi; Ngokusisiseko, ngumatshini wekofu osebenzisa amandla ombane ukubila. Emva kokukhanyisa umbane, iqondo eliphezulu lokufudumeza kwimbiza yekofu likhawuleza lifudumeze inani elincinci lamanzi aqukuqelayo ukusuka kwitanki yokugcina amanzi de abile. Uxinzelelo lwe-steam ngokulandelelana lutyhala amanzi kumbhobho wokuhambisa amanzi, kwaye emva kokudlula kwi-plate yokusabalalisa, idibanisa ngokulinganayo kwi-filter equkethe i-powder powder, kwaye igeleza kwikomityi yeglasi; Emva kokuba ikofu iphuma, iya kunqumla amandla ngokuzenzekelayo.

Tshintshela kwisimo sokugquma; Ibhodi yokugquma ezantsi ingagcina ikofu ikwi-75 ℃. Iimbiza zekofu zaseMelika zinemisebenzi yokugquma, kodwa ukuba ixesha lokugquma lide kakhulu, ikofu ithanda ukumuncu. Olu hlobo lwembiza lulula kwaye lukhawuleza ukusebenza, lufanelekile kwaye lusebenza, lufanelekile kwiiofisi, ezifanelekileyo kwikofu eyosiweyo okanye enzulu, kunye namaqhekeza amancinci okugaya kunye nencasa ekrakra.

 


Ixesha lokuposa: Aug-14-2023