Imbiza yokucoca i-Vietnamese, unokudlala ngezitayile ezahlukeneyo

Imbiza yokucoca i-Vietnamese, unokudlala ngezitayile ezahlukeneyo

Imbiza yokucoca idrip yaseVietnam sisixhobo sekofu esikhethekileyo seVietnamese, njengembiza yeMocha e-Itali kunye nembiza yaseTürkiye eTürkiye.

Ukuba sijonga kuphela kwisakhiwo sembiza ye-Vietnamese drip filter, iya kuba lula kakhulu. Ulwakhiwo lwalo ikakhulu lwahlulwe lube ngamacandelo amathathu: isihluzo sangaphandle, isahluli samanzi sepleyiti yoxinzelelo, kunye nesigqubuthelo esingaphezulu. Kodwa ngokujonga ixabiso, ndiyoyika ukuba eli xabiso aliyi kuthenga naziphi na ezinye izixhobo zekofu. Ngenzuzo yexabiso eliphantsi, ndathenga enye yokudlala. Ungayithethi, kumnandi kakhulu!

Imbiza yekofu yaseVietnam (2)

Okokuqala, makhe sithethe ngendlela lo mntu waseVietnam uyisebenzisa ngayo le mbiza. IVietnam ikwalelona lizwe livelisa ikofu, kodwa ivelisa iRobusta, enencasa ekrakrayo nenamandla. Ke abantu balapha abalindelanga ukuba ikofu ibe nencasa etyebileyo, bafuna nje ikomityi elula engakrakra kakhulu kwaye inokuhlaziya ingqondo. Ke (kwixesha elidlulileyo) bekukho iikofu ezininzi zobisi ezincitshisiweyo ezenziwe ngeembiza zokuthontsiza ezitratweni zaseVietnam. Indlela nayo ilula kakhulu. Faka ubisi ekomityini, emva koko ubeke idrip strainer phezu kwekomityi, ugalele amanzi ashushu, kwaye uyigqume ngesiciko de ithontsi yekofu iphelele.

Imbiza yekofu yaseVietnam (3)

Ngokubanzi, iimbotyi zekofu ezisetyenziswa kwiimbiza zokuthontsiza zaseVietnam zigxile kakhulu kubukrakra. Ke, ukuba usebenzisa iimbotyi zekofu ezigcadiweyo kancinci ezineasidi yentyatyambo, ingaba iimbiza zokuthontsiza zaseVietnam zinambitheka kamnandi?

Masiqale siqonde umgaqo wokutsalwa kwesihluzo sokuthontsiza saseVietnam. Mininzi imingxunya ezantsi kwesihluzi, kwaye ekuqaleni, le mingxunya mikhulu ngokwentelekiso. Ukuba ububanzi bepowder powder buncinci kunomngxuma, ke i-powder powder iya kuwela kwikhofi. Enyanisweni, iindawo zekofu ziya kuwa, kodwa ixabiso lehlisiwe lingaphantsi kunelilindelweyo ngenxa yokuba kukho iplate yoxinzelelo lokuhlukanisa amanzi.

Emva kokubeka umgubo wekofu kwisihluzi, yibambe ngobunono, kwaye emva koko ubeke ipleyiti yoxinzelelo lwesahlukanisi samanzi ngokuthe tye kwisihluzi kwaye uyicinezele ngokuqinileyo. Ngale ndlela, uninzi lwepowder yekofu aluyi kuwa. Ukuba ipleyiti yoxinzelelo icinezelwe ngokuqinileyo, amathontsi amanzi aya kuthontsiza kancinci kancinci. Ngoko ke, kucetyiswa ukuba uyicinezele kwindawo engqongqo kakhulu ukwenzela ukuba ukuguquguquka kwale nto kungadingeki ukuba kuthathelwe ingqalelo.

Imbiza yekofu yesiVietnamese (4)

Ekugqibeleni, gubungela isigqubuthelo esiphezulu kuba emva kokutofa amanzi, ipleyiti yoxinzelelo inokudada emanzini. Ukugquma isigqubuthelo esiphezulu kukuxhasa ipleyiti yoxinzelelo kunye nokuthintela ukuba ingadada phezulu. Ezinye iiplati zoxinzelelo ngoku zilungiswe ngokujija, kwaye olu hlobo lweplate yoxinzelelo alufuni isigqubuthelo esiphezulu.

Ngapha koko, ekuboneni oku, imbiza yaseVietnam sisixhobo sekofu esithontsizayo, kodwa indlela yayo yokucoca idriphu ilula kwaye ikrwada. Kwimeko enjalo, okoko sifumana idigri yokusila efanelekileyo, ubushushu bamanzi, kunye nomlinganiselo, ikofu egcadiweyo ekhanyayo inokuvelisa incasa emnandi.

Xa siqhuba iimvavanyo, sidinga kakhulu ukufumana idigri yokugaya, kuba idigri yokugaya ichaphazela ngokuthe ngqo ixesha lokukhupha ikofu. Ngokumalunga nomlinganiselo, siqala ukusebenzisa i-1:15, kuba lo mlinganiselo ulula ukukhupha isantya esifanelekileyo sokutsalwa kunye nokugxininiswa. Ngokumalunga nobushushu bamanzi, siya kusebenzisa ubushushu obuphezulu kuba ukusebenza kwekofu ye-Vietnamese drip kumbi. Ngaphandle kwempembelelo yokuvuselela, ubushushu bamanzi yeyona ndlela isebenzayo yokulawula ukusebenza kakuhle kokutsalwa. Ubushushu bamanzi obusetyenzisiweyo kuvavanyo bebungama-94 ngokukaCelsius.

Ubungakanani bomgubo osetyenzisiweyo yi-10 grams. Ngenxa yommandla omncinci osezantsi wembiza yokucoca idrip, ukuze kulawulwe ubukhulu bomgangatho womgubo, ibekwe kwi-10 grams yomgubo. Enyanisweni, malunga ne-10-12 grams ingasetyenziswa.

Imbiza yekofu yaseVietnam (5)

Ngenxa yokunciphisa umthamo wokucoca, inaliti yamanzi ihlulwe ibe ngamanqanaba amabini. Isihluzo sinokubamba i-100ml yamanzi ngexesha. Kwinqanaba lokuqala, i-100ml yamanzi ashushu igalelwe, kwaye emva koko ikhava ephezulu ihlanganiswe. Xa amanzi ehla ukuya kwisiqingatha, enye i-50ml itofwa, kwaye isigqubuthelo esiphezulu sigqunywe kwakhona de kugqitywe yonke i-filtration ye-drip.

Siye saqhuba iimvavanyo sisebenzisa iimbotyi zekofu ezigcadiweyo kancinane ezivela e-Ethiopia, eKenya, eGuatemala, nasePanama, saze ekugqibeleni satshixa idigri yokusila kwisikali se-9.5-10.5 se-EK-43s. Emva kokuhluzwa ngesisefo esine-mesh engama-20, umphumo waba phakathi kwe-75-83%. Ixesha lokutsalwa liphakathi kwemizuzu emi-2-3. Ikofu egayiweyo inexesha elifutshane lokuthontsiza, nto leyo eyenza ukuba i-asidi yekofu ibonakale ngakumbi. Ikofu ephantsi komhlaba inexesha elide lokuthontsiza, okukhokelela kubumnandi obungcono kunye nencasa.

Imbiza yekofu yesiVietnamese (6)

Esi sixhobo sikulungele ngokwenene, ngakumbi ekhaya, sinokutshintsha ngokupheleleyo umsebenzi wokulenga ikofu yendlebe. Logama nje iqondo lokusila ikofu lilawulwa, inyathelo elilandelayo kukugalela amanzi kunye nokuwahluza ngaphambi kokusela ikofu elungileyo. Ukuba uvakalelwa kukuba kuyakubakho intsalela kwikofu ethontsizwayo kwimbiza yokuthontsiza, ungaphinda ubeke iphepha lokucoca elimile okwepilisi kwisihluzo ukunqanda umgubo wekofu ukuba ungaweli ekofuni.

Imbiza yekofu yaseVietnam (1)

Ukongeza ekwenzeni ikofu emnyama, unokwenza ikofu entle ye-latte. Ikofu yeLatte igxile kunxibelelwano phakathi kolwelo lwekofu kunye nobisi. Ikhofi enencasa ebuthathaka okanye ukugxininiswa okuphantsi ayifanelekanga ukudibanisa nobisi, ngoko ke iimbotyi zekofu ezigayiweyo ezinzulu kunye nencasa ekrakra zikhethwa. Iqondo lokusila lifuna ukulungiswa ukuze libe bhetele, malunga nokulingana neqondo lokusila le-mocha pot.

Beka i-50 grams ye-ice cubes ekomityini, ugalele i-150 milliliters yobisi, ubeke iphepha lokucoca kwi-drip shaker, ugalele i-10 grams ye-coffee powder, ucinezele i-pressure plate ngokuqinileyo, ugalele i-70 mililitha yamanzi ashushu angama-95, kwaye uvale ngesiciko. Lindela ulwelo lwekofu ukuba luthontsize kwaye ukucoca malunga nemizuzu emi-5-6.


Ixesha lokuposa: May-22-2025