Ibhodwe le-siphon, ngenxa yendlela ekhethekileyo yokwenza ikofu kunye nexabiso eliphezulu lokuhombisa, liye laba yinto eyaziwayo yekhofi kwinkulungwane yokugqibela. Ubusika obudlulileyo, u-Qianjie ukhankanye ukuba kwindlela yanamhlanje yefashoni ye-retro, abanini beevenkile baye bongeza ukhetho lwekofu ye-siphon kwimenyu yabo, evumela abahlobo kwixesha elitsha ukuba bafumane ithuba lokunandipha ubumnandi bexesha elidlulileyo.
Kuba ikwayindlela yokwenza ikofu ekhethekileyo, abantu bayithelekisa ngokungenakuthintelwa kunye nendlela yale mihla yokukhupha – “ikofu eyenziwe ngesandla”. Kwaye abahlobo abaye bangcamla ikofu ye-siphon ye-pot bayazi ukuba kusekho umehluko omkhulu phakathi kwekhofi ye-siphon ye-pot kunye ne-hand brewed coffee, ngokubhekiselele kwincasa kunye nokunambitha.
Ikofu eyenziwe ngesandla incasa icocekile, inomaleko ngakumbi, kwaye inencasa ebalaseleyo. Kwaye incasa yekofu ye-siphon iya kuba yi-mellow ngakumbi, kunye nevumba elinamandla kunye nencasa eqinileyo. Ke ndiyakholelwa ukuba abahlobo abaninzi banomdla wokwazi ukuba kutheni kukho umsantsa omkhulu phakathi kwezi zimbini. Kutheni kukho umahluko omkhulu kangaka phakathi kwembiza yesiphon kunye nekofu eyenziwe ngesandla?
1. Iindlela ezahlukeneyo zokutsalwa
Eyona ndlela iphambili yokutsalwa kwekofu eyenziwe ngesandla kukuhluza idriphu, ekwabizwa ngokuba kukuhluza. Ngelixa utofa amanzi ashushu ukukhupha ikofu, ulwelo lwekofu luya kuphuma kwiphepha lokucoca, elaziwa ngokuba yi-drip filtration. Abahlobo abalumkileyo baya kuqaphela ukuba uQianjie uthetha "ngoyena ndoqo" kunokuthi "bonke". Ngenxa yokuba ikofu eyenziwe ngesandla iphinda ibonise isiphumo sokumanzisa ngexesha lenkqubo yokusela, oko akuthethi ukuba amanzi ahlamba ngokuthe ngqo ngomgubo wekofu, kodwa ahlala ixesha elifutshane ngaphambi kokuba aphume kwiphepha lokucoca. Ke ngoko, ikofu eyenziwe ngesandla ayikhutshelwanga ngokupheleleyo nge-drip filtration.
Uninzi lwabantu luya kucinga ukuba indlela yokukhupha i-siphon pot coffee yi "siphon type", engalunganga ~ kuba i-siphon pot isebenzisa kuphela umgaqo we-siphon ukutsala amanzi ashushu kwi-pot top, engasetyenziselwa ukutsalwa kwekofu.
Emva kokuba amanzi ashushu ekhutshwe kwi-pot top, ukongeza i-coffee powder for soaking kuthathwa njengesiqalo esisemthethweni sokukhutshwa, ngoko ke ngokuchanekileyo, indlela yokukhutshwa kwekhofi ye-siphon imbiza kufuneka "ifakwe". Khipha izinto zencasa kwipowder ngokuyifakela emanzini kunye nomgubo wekofu.
Ngenxa yokuba i-extraction extraction isebenzisa onke amanzi ashushu ukuze idibane nomgubo wekofu, xa izinto ezisemanzini zifikelela kwinqanaba elithile, isantya sokuchithwa siya kuthotha kwaye akusayi kuphinda kutsalwe izinto ezinencasa kwikofu, eyaziwa ngokuqhelekileyo. njengokuhlutha. Ngoko ke, i-taste of siphon pot coffee will be balanced, kunye nevumba elipheleleyo, kodwa i-flavour ayiyi kuba yinto evelele kakhulu (ekwanxulumene nesibini). Ukutsalwa kwe-drip filtration kusoloko kusebenzisa amanzi ashushu acwengileyo ukukhupha incasa yezinto kwikofu, enendawo enkulu yokugcina kunye nokukhupha izinto ezinencasa kwikofu. Ke ngoko, ikofu eyenziwe ngekofu eyenziwe ngesandla iya kuba nencasa yekofu egcweleyo, kodwa ikwathandeka ngakumbi ekutsalweni.
Kuyafaneleka ukukhankanya ukuba xa kuthelekiswa nokutsalwa okuqhelekileyo, ukutsalwa kweembiza zesiphon kunokwahluka kancinci. Ngenxa yomgaqo wokukhutshwa kwe-siphon, amanzi atshisayo ashushu ngokuqhubekayo ngexesha lokukhutshwa kwekhofi, ukubonelela ngomoya owaneleyo ukugcina amanzi ashushu kwibhodwe eliphezulu. Ke ngoko, ukutsalwa kwembiza ye-siphon kubushushu obungaguqukiyo ngokupheleleyo, ngelixa ukucwina okuqhelekileyo kunye neenkqubo zokucoca i-drip zihlala ziphulukana nobushushu. Ubushushu bamanzi buyancipha ngokuhamba kwexesha, nto leyo ekhokelela kwisantya esiphezulu sokutsalwa. Ngokushukumisa, imbiza yesiphon inokugqiba ukutsalwa ngexesha elifutshane.
2. Iindlela ezahlukeneyo zokucoca
Ukongeza kwindlela yokukhutshwa, iindlela zokucoca zeentlobo ezimbini zekhofi nazo zingaba nefuthe elibalulekileyo ekusebenzeni kwekhofi. Ikofu eyenziwe ngesandla isebenzisa iphepha lokucoca elishinyene kakhulu, kwaye izinto ezingezizo ikofu azinakudlula. Kuphela lulwelo lwekofu olungena ngaphandle.
Isixhobo esiphambili sokucoca esisetyenziswe kwiketile ye-siphon yilaphu le-flannel filter. Nangona iphepha lokucoca linokusetyenziswa, alikwazi ukuligubungela ngokupheleleyo, okwenza ukuba lingakwazi ukwenza indawo "evaliweyo" njengekofu eyenziwe ngesandla. I-powder ecocekileyo, i-oyile kunye nezinye izinto zinokuwela embizeni ephantsi ngokusebenzisa izikhewu kwaye zongezwe kwi-coffee liquid, ngoko ke ikofu kwi-siphon pot ingabonakala inamafu. Nangona amanqatha kunye nomgubo ocolekileyo unokwenza ulwelo lwekofu lucoceke kancinci, lunokubonelela ngencasa etyebileyo yekofu, ngoko ke ikofu ye-siphon incasa ngakumbi.
Kwelinye icala, xa kufikwa kwikofu eyenziwe ngesandla, ngokuchanekileyo kungenxa yokuba ihluziwe ngokucocekileyo kangangokuba ayinayo incasa ethile epholileyo, kodwa le yenye yeenzuzo zayo ezinkulu - ukucoceka kokugqibela! Ngoko ke sinokuqonda ukuba kutheni kukho umahluko omkhulu kangaka kwincasa phakathi kwekofu eyenziwe kwisitya sesiphon kunye nekofu eyenziwe ngesandla, kungekhona nje ngenxa yempembelelo yeendlela zokukhutshwa, kodwa nangenxa yeenkqubo ezahlukeneyo zokuhluza, ulwelo lwekofu lunefuthe ngokupheleleyo. incasa eyahlukileyo.
Ixesha lokuposa: Jul-09-2024