Kukho amagqabi eti amaninzi athengiweyo, ngoko ke indlela yokuwagcina iyingxaki. Ngokuqhelekileyo, indawo yokugcina iti yasekhaya isebenzisa iindlela ezinje ngemibhobho yeti,iitoti zeti, kunye neengxowa zokupakisha. Impembelelo yokugcina iti iyahluka ngokuxhomekeka kwizinto ezisetyenzisiweyo. Namhlanje, makhe sithethe malunga nokuba yeyiphi i-container efanelekileyo kakhulu yokugcina iti ekhaya.
1. Iindlela eziqhelekileyo zokugcina iti ekhaya
Abanye abantu abathanda iti baqhele ukuthenga amagqabi eti unyaka kanye, baze bawasele kancinci ekhaya. Ngokwenza njalo, inzuzo kukuqinisekisa ukuba umgangatho weti uhlala ufana, zonke zivela kwibhetshi enye, kwaye incasa efanayo inokuhlala inandipha. Kodwa kukwakho nezinye iingxaki. Ukuba igcinwe ngokungafanelekanga, iti inokonakala ngokulula kwaye incasa. Ngoko ke izixhobo zokugcina iti yasekhaya kunye neendlela zibaluleke kakhulu, ngokukodwa kuquka ezi ndlela zilandelayo eziqhelekileyo.
Okokuqala, imigqomo yeti kunye neetoti ezenziwe ngezinto ezahlukeneyo. Ngokuphathelele ukugcinwa kweti eluhlaza, abaninzi abantu baya kukhetha imibhobho yeti ye-iron, elula, elula, efikelelekayo, kwaye engoyiki ukunyanzeliswa. Kwangaxeshanye, i-iron tea barrel nayo inophawu lokutywinwa kunye nokuphepha ukukhanya, okunokuthintela ngokufanelekileyo ukukhanya kwelanga, ukuphepha i-chlorophyll oxidation, kunye nokucothisa isantya se-tea discoloration.
Iglasiiingqayi zetiayifanelekanga ukugcina iti kuba iglasi iyabonakala kwaye iti eluhlaza iya kukhawuleza i-oxidize emva kokuvezwa kukukhanya, okubangela ukuba iti itshintshe ngokukhawuleza umbala. Iingqayi zeti yesanti emfusa nazo azikufanelanga ukugcinwa kwexesha elide leti eluhlaza ngenxa yokuba zinokuphefumla kakuhle kwaye zityekele ekubhengezeni ukufuma emoyeni, okubangela ukuba iti ibemanzi kwaye ibangele ukungunda kunye nokonakala.
Ukongeza, abanye abantu basebenzisa imiphanda yeti eyenziwe ngomthi okanye imiphanda yeti ye-bamboo ukugcina amagqabi eti. Kodwa olu hlobo lwenqanawa alufanelekanga ukugcina itiye, kuba ukhuni ngokwalo lunovumba oluthile, kwaye itiye ine-adsorption enamandla. Ukugcinwa kwexesha elide kunokuchaphazela ivumba kunye nencasa yeti.
Ngapha koko, ukusebenzisa iinkonkxa zetoti yokugcina iti ekhaya yeyona nto ilungileyo, njengoko ineyona ntsebenzo ibalaseleyo ekuthinteleni ukukhanya kunye nokutywina ukumelana nokufuma phakathi kwezixhobo zetsimbi. Nangona kunjalo, iinkonkxa zeti ezenziwe ngetoti ziyabiza kwaye abantu abaninzi bathandabuza ukuzithenga. Ke, ukugcinwa kweti yemihla ngemihla kumakhaya, iitoti zetiyi zentsimbi zisetyenziswa kakhulu.
Okwesibini, iibhegi ezahlukeneyo ezimelwe ziingxowa ezithile zeti. Xa abantu abaninzi bethenga iti, abathengisi beti abakhethi ukusebenzisa imiphanda yeti ukonga iindleko. Endaweni yoko, basebenzisa ngokuthe ngqo iibhegi zefoyile ye-aluminiyam okanye iibhegi ezithile zeti zokupakisha, kwaye abanye bade basebenzise iingxowa zeplastiki ngokuthe ngqo. Le ikwayindlela eqhelekileyo yokuba iintsapho zithenge iti. Ukuba akukho bhobho yeti ekhaya, ayikwazi ukupakishwa, kwaye abantu abaninzi basebenzisa ngokuthe ngqo olu hlobo lwebhegi yokugcina.
Inzuzo kukuba ithatha indawo encinci, ilula, ilula, kwaye ineendleko, ngaphandle kwemfuneko yeendleko ezongezelelweyo. Kodwa iingxaki zokugcina itiiibhegi zetizicace ngokufanayo. Ukuba itywina alivalwanga ngokufanelekileyo, kulula ukufunxa amavumba kunye nomswakama, okubangela ukuba itiye itshintshe umbala kunye nokunambitha. Ukuba zihlanganiswe kunye nezinye izinto, kulula ukukhama kwaye kubangele ukuba iti iphuke.
I-tea eluhlaza kufuneka igcinwe kumaqondo aphantsi, kwaye ukuba ishiywe kwindawo yokushisa, iya kutshintsha umbala kwisiqingatha senyanga. Ukusebenzisa iibhegi ezifanelekileyo ukugcina iti kunokukhawulezisa kakhulu isantya sokonakala kweti.
Ke ngokusisiseko, iibhegi ezilungele iti okanye iibhegi ezikhethekileyo azifanelekanga ukugcina iti ixesha elide kwaye zinokusetyenziswa ixesha elifutshane.
3. Imiba emininzi ekufuneka uyibeke ingqalelo xa ugcina iti ekhaya
Okokuqala, kuyimfuneko ukwenza umsebenzi olungileyo kulawulo lokutywinwa. Kungakhathaliseki ukuba luhlobo luni lweti, inamandla anamandla okubhengeza kwaye kulula ukufunxa amavumba okanye umoya ofumileyo. Ngokuhamba kwexesha, kuya kutshintsha umbala kunye nokunambitha. Ngoko ukutywinwa kwezixhobo zokugcina iti kufuneka kube kuhle. Ukuba usebenzisa i-barrel yeti, kungcono ukusebenzisa i-tea bag enokuthi ivalwe ngaphakathi. Ukuba igcinwe efrijini ukuze igcinwe kakhulu, kungcono ukuyisonga kwaye uyitywine ngeengxowa zokutya ezisemgangathweni ngaphandle.
Okwesibini, kuphephe ukukhanya kunye nobushushu obuphezulu. Ugcino lweti kufuneka luphephe ukukhanya kunye nobushushu obuphezulu, ingakumbi kwiti eluhlaza engavundisiweyo. Ngenxa yokuba phantsi kokukhanya okunamandla kunye neemeko eziphezulu zokushisa, amaqabunga eti aya kukhawuleza i-oxidize. Ukuba badibana nomswakama, baya kujika ngokukhawuleza bamnyama kwaye baphange, kwaye banokude babe ngumbumba. Nje ukuba kuvele ukungunda, akucebisekanga ukuba uqhubeke usela, nokuba kuphakathi kobomi beshelufa okanye hayi.
Kwakhona, ubungqina bokufuma kunye nobungqina bevumba. Iti ineempawu ezinamandla zokubhengeza, kwaye ukuba igcinwe kwindawo engenamoya ngaphandle kokutywinwa ngokufanelekileyo, akuyi kubakho ngxaki. Nangona kunjalo, ukuba igcinwe ekhitshini okanye kwikhabhinethi ngaphandle kokutywinwa ngokufanelekileyo, iya kubamba iphunga leoli yeoli kunye nokuguga, okukhokelela ekulahlekeni kwephunga kunye nencasa yeti. Ukuba kukho ubuninzi bomswakama emoyeni, amaqabunga eti aya kuthamba emva kokuhlamba izandla, okuya kwandisa umsebenzi we-microbial kwaye kukhokelela kwiimeko ezingalawulekiyo kumagqabi eti. Ngoko ukugcina iti ekhaya kufuneka kukhuseleke ukufuma kwaye kuthintele amavumba, nokuba igcinwe efrijini, kufuneka ivalwe kakuhle.
Ixesha lokuposa: Jan-09-2024