Isitovetop espresso moka maker ikofu

Isitovetop espresso moka maker ikofu

Isitovetop espresso moka maker ikofu

Inkcazelo emfutshane:

  • Imbiza yekofu yemoka yoqobo: iMoka Express sesona sixhobo sokwenza i-espresso yesitovu sokuqala, ibonelela ngamava endlela yokwenyani yase-Italiya yokulungisa ikofu enencasa, ukumila kwayo okungaqhelekanga kunye nendoda enesidima esinedevu ezaqala ngo-1933, xa u-Alfonso Bialetti wayeyila.

Iinkcukacha zeMveliso

Iithegi zeMveliso

imbiza yemoko
umenzi wekofu
imbiza yemocha
imbiza yentsimbi engenasici
  • Yenziwe e-Italiya: Yenziwe eItali kwaye umgangatho wayo uphuculwe yi-valve yokhuseleko olunelungelo lobunikazi eyenza kube lula ukucoca kunye ne-ergonomic handle yayo, ekhoyo ngobukhulu obuninzi kwaye ifanele igesi, umbane kunye nokungeniswa (nge-Bialetti induction adapter plate)
  • Uyilungisa njani ikofu: gcwalisa ibhoyila ukuya kwivalvu yokhuseleko, yigcwalise ngekofu ecoliweyo ungacinezeli, vala imbiza yemoka uyibeke esitovini, xa iMoka Express iqalisa ukugruzuka, cima umlilo kunye nekofu. iya kuba ilungile
  • Ubungakanani obunye kwimfuno nganye: Ubungakanani beMoka Express bulinganiswa kwiindebe zeEspresso, ikofu inokuyonwatyelwa kwiindebe zeEspresso okanye kwizikhongozeli ezinkulu.
  • Imiyalelo yokucoca: I-Bialetti Moka Express kufuneka ihlanjwe kuphela ngamanzi acocekileyo emva kokusetyenziswa, kungabikho zicoci, imveliso ayifanele ihlanjwe nge-dishwasher njengoko iya konakala ngokungenakulungiseka kwaye incasa yekofu iguqulwe.

  • Ngaphambili:
  • Okulandelayo: