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    Stoveptop i-stopresso mooka yekofu yekofu

    Stoveptop i-stopresso mooka yekofu yekofu

    Stovetop ye-Espresso Moka kwi-Maker yekofu
    • Stoveptop i-stopresso mooka yekofu yekofu
    • Stoveptop i-stopresso mooka yekofu yekofu
    • Stoveptop i-stopresso mooka yekofu yekofu

    Stoveptop i-stopresso mooka yekofu yekofu

    Inkcazo emfutshane:

    • Imbiza yekofu yase-Moka ye-Moka: I-Mukas yi-Stovetop ye-Espresto yaseStovesto, ibonelela ngamava indlela yokwenyani yokulungisa ikofu emnandi emva kowe-1933, xa u-Alfonso bialetti wayila.

    Iinkcukacha zemveliso

    Iimpawu zeMveliso

    Imbiza yeMopa
    Umenzi wekofu yeMooka
    Imbiza yeMocha
    Imbiza yentsimbi engenasitayile mooka
    • Yenziwe e-Itali: Yenziwa e-Itali kwaye umgangatho wayo uphuculwe yivalve enelungelo elilodwa lolwelo-mali esenza ukuba kube lula ukucoca kunye ne-ergononom, i-bialetti ye-adaptha ye-adaptha)
    • Ungayilungiselela njani ikofu: Gcwalisa i-Boiler ukuya kwivalve yokhuseleko, yizalise ikofu yomhlaba ngaphandle kokujonga i-mooka, yakuyibeka emfazweni, cima umlilo kwaye ikofu iya kuba ilungile
    • Ubungakanani obunye kwisidingo ngasinye: I-MOKA YOKUGQIBELA IXESHA LOKUGQIBELA KWI-ESPRESSO CUPS, ikofu inokonwatyiswa iikomityi ze-Espresso okanye kwizikhongozeli ezinkulu
    • Imiyalelo yokuCoca: I-Bialetti Moka Express kufuneka ihlanjululwe ngamanzi acocekileyo emva kokusetyenziswa, ngaphandle kokuncitshiswa kwe-sheshwayer njengoko iya kuhlanjwa nge-dischanafesher kunye nencasa yekofu etshintshiweyo
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