Kule mihla, ukusela iti kube yinto yokuphila enempilo kubantu abaninzi, kwaye iintlobo ezahlukeneyo zeti nazo zifuna ngokwahlukileyoiseti yetikunye neendlela zokuzalisa.
Zininzi iindidi zeti e-china, kwaye kukho inzondelelo emininzi e-china. Nangona kunjalo, indlela yokuhlela eyaziwayo neyamkelweyo eyamkelweyo kukwahlula iti ibe ziindidi ezintandathu kunye nendlela yokulungisa iti: iti yeti, iti emnyama, iti eluhlaza, kunye neti emnyama.
Iti eluhlaza
Iti eluhlaza ye-ti ye-tie yembali ye-china, kunye neti kunye neyona nto iphambili eTshayina, iti yeti ye-tie ye-ti i-china, kunye neti kunye neti eziphezulu phakathi kweetithi ezintandathu. Njengeti yeti, iti eluhlaza kakuhle igcina izinto zendalo kumagqabi amatsha, ezinje ngeevithamini, i-chlorophyll, i-cea polyphenols, ezona zinto zininzi kuzo zonke iitis
Iti eluhlaza kufuneka ivelei-tea imbizaEndaweni yokuba ibilisiwe, njengoko amagqabi eti ye-Tea egcwele ithenda. Ukubila kwaye ukusela kwabo kuya kutshabalalisa i-vithamin c kwi-vitamin c kwi-tita, ukunciphisa ixabiso layo lesondlo. I-caffeine iya kubona izixa ezikhulu, zibangela isobho seti ukujika ityheli kwaye incasa yokukrakra!
Iti emnyama
Iti emnyama yenziwa kumagqabi asandul 'ukuhluma kwemithi yeti efanelekileyo yokuvelisa le mveliso, kwaye ihlanjululwe kwiinkqubo eziqhelekileyo ezinje ngokuchaseneyo, eziqengqelekayo, kunye nokomisa. Kuba yiti leti ebiyelwe ngokupheleleyo, impendulo yekhemikhali ejolise kwi-oxividation ye-enzymatic ye-polyphenols yenzekile kwi-iti yeti emnyama, kunye nokwenziwa kweekhemikhali kumagqabi amatsha atshintshile kakhulu. I-Tea Polyphenols incitshisiwe ngaphezulu kwe-90%, kunye nezithako ezitsha ezinje nge-Aafavin kunye ne-Thearubigin ziye zaveliswa.
Iti ebiyelwe ngokupheleleyo emnyama inokudilizwa kwaye ivele. Ihlala ikhuselwa ngamanzi nge-85-90 ℃ ngokusetyenziswa kwemihla ngemihla. Iititi ezimbini zokuqala kufuneka zivuswe, kwaye iitiya ezingama-3-4 zinencasa elungileyo.
iti emhlophe
Iti emhlophe yeyomti. Emva kokukhetha amagqabi amatsha, isasazeka kancinci kwi-bamboo s kwaye ibekwe ukukhanya kwelanga, okanye kwigumbi elinehlahla elingenamsebenzi. Ibune ngokwendalo kwaye yomiswa de ibe ngama-70% okanye i-80% yomile, ngaphandle kokuvuselela okanye ukuxovula. Yomile kancinci malunga nobushushu obuphantsi.
Iti emhlophe inokubiwa okanye iveliswe, kodwa ixhomekeke kwimeko! Ngenxa yokubekwa kancinci, kuyafuneka ukuvusa iti ngexesha lokuzala. I-Tea Sooup thisupens ngexesha lokuveliswa kwesibini, kunye neziqulatho zeti zichanekile ngexesha lokuqhekeza kwi-3-4, ukufezekisa ivumba elilungileyo kunye nencasa.
Iti ye-oolong
I-Obong yenziwa emva kokukhetha, ukudibanisa, ukungcungcutheka, ukungcungcutheka, ukuqengqeleka, ukubhaka kunye nokubhaka kunye nezinye iinkqubo. Inomgangatho ogqwesileyo. Emva kokungcamla, inevumba elimnandi kunye ne-oftertaste emnandi netsha
Ngenxa yokuba ngexesha lokubhalwa kweSemi, kuthatha malunga ne-1-2 izihlandlo ezimalunga ne-1-2 kwiti yeti, ukuze ivumba lingahlukaniswa kwisuphu yeti. Xa uhambile ukuya kumaxesha ama-3-5, ivumba elimnandi linokuziva lingena emanzini, kwaye amazinyo kunye nezihlathi zivelisa ivumba elimnandi
Iti emnyama
Iti emnyama luhlobo olukhethekileyo lweti e-china. Inkqubo yemveliso esisiseko ibandakanya ukugxekwa, ukuxovula okokuqala, umgquba, ukuguqa kwakhona, kunye nokubhaka. Ihlala isebenzisa izixhobo zomda kunye nezixhobo ezindala, kunye nexesha lokubiyela ngexesha lenkqubo yemveliso zihlala zide. Ke ngoko, amagqabi iti ngumnyama okanye omnyama, mnyama, oko kubizwa ngokuba yiti emnyama.
Iti ye-phuzi
Iti ye-phuzi ye-tea yodidi lweti leti, enenkqubo yokulungisa efana neti yeti eluhlaza. Nangona kunjalo, "inkqubo etyheli etyheli yongezwa ngaphambi okanye emva kwenkqubo yokomisa, ekhuthaza i-oxividation ye-polyphenols, chlorophyll, nakwezinye izinto.
Njengeti eluhlaza, iti ye-tia ephuzi nayo ilungele ukuqalisa kodwa hayi ukupheka ngaphakathiimbiza yeti yeglasi! Ukuba isetyenziselwa ukupheka, ubushushu bamanzi ogqithisileyo bunokonakalisa iti entsha netyheli, bubangela i-tication ye-caffeine egqithileyo kunye nengcamango ekrakra, ichaphazela kakhulu incasa.
IXESHA LOKUQALA: IJuni-09-2023