Kule mihla, ukusela iti ibe yindlela yokuphila esempilweni kubantu abaninzi, kwaye iintlobo ezahlukeneyo zeti nazo zifuna ukwahlukaiseti yetikunye neendlela zokusela.
Zininzi iindidi zeti eTshayina, kwaye kukho nabaninzi abathanda iti eTshayina.Nangona kunjalo, indlela eyaziwayo neyaziwa ngokubanzi yokwahlulahlula iti ibe ngamacandelo amathandathu ngokusekwe kumbala wayo kunye nendlela yokucubungula: iti eluhlaza, iti emhlophe, iti emthubi, iti eluhlaza, iti emnyama, kunye neti emnyama.
Iti eluhlaza
Iti eluhlaza yeyona iti yakuqala kwimbali yase China, kunye neti enemveliso ephezulu eTshayina, iti eluhlaza yeyona iti yakuqala kwimbali yase China, kunye neti enemveliso ephezulu eTshayina, ibekwa kwindawo yokuqala phakathi kwezintandathu. .Njengeti engavuthiswanga, iti eluhlaza igcina kakuhle izinto zendalo kumagqabi amatsha, ezinje ngeevithamini, ichlorophyll, iti polyphenols, amino acids kunye nezinye izinto, ezizezona zininzi kuzo zonke iti.
Kufuneka kwenziwe iti eluhlazaimbiza yetikunokuba ibilisiwe, njengoko amagqabi eti eluhlaza engenagwele athambile.Ukubilisa kunye nokusela kuzo kutshabalalisa i-vitamin C ecebileyo kwiti, ukunciphisa ixabiso layo lesondlo.I-caffeine nayo iya kuphuma ngobuninzi, ibangela isuphu yeti ibe tyheli kwaye incasa ibe krakra ngakumbi!
Iti emnyama
Iti emnyama yenziwe kumagqabi asanda kuntshula emithi yeti alungele ukuvelisa le mveliso, kwaye icokiswa ngokweenkqubo eziqhelekileyo ezinjengobuna, ukuqengqeleka, ukuvubela, kunye nokomisa.Kuba iyiti enegwele ngokupheleleyo, ukusabela kweekhemikhali kugxile kwi-enzymatic oxidation yeti polyphenols yenzeka ekusetyenzweni kweti emnyama, kwaye ukwakheka kweekhemikhali kumagqabi amatsha kutshintshe kakhulu.Iipolyphenols zeti ziye zancitshiswa ngaphezu kwe-90%, kwaye izithako ezintsha ezifana neTheaflavin kunye neThearubigin ziye zaveliswa.
Iti emnyama evundiswe ngokupheleleyo inokubiliswa kwaye yenziwe.Idla ngokuxutywa ngamanzi kwi-85-90 ℃ ekusetyenzisweni kwemihla ngemihla.Iiti ezimbini zokuqala kufuneka zivuswe, kunye neeti ezi-3-4 zinencasa engcono kakhulu.
iti emhlophe
Iti emhlophe yeyeti elula enegwele.Emva kokuchola amagqabi amatsha, isasazwa kancinci kwi-bamboo mat kwaye ibekwe kwindawo engenamandla yelanga, okanye kwigumbi elingena umoya kwaye livuleleke.Iyabuna ngokwemvelo kwaye yomiswe kude kube yi-70% okanye i-80% yomile, ngaphandle kokuvuselela okanye ukuxova.Yomiswa kancinane ngobushushu obuphantsi.
Iti emhlophe nayo inokubiliswa okanye yenziwe, kodwa kuxhomekeke kwimeko!Ngenxa yokuvutshelwa okuncinci, kuyafuneka ukuba kuvuswe itiye ngexesha lotywala.Isobho setiyi siqina ngexesha lokuphuza okwesibini, kwaye iziqulatho zetiyi zigqithise ngexesha le-3-4, ukufezekisa i-tea iphunga elimnandi kunye ne-flavour.
Iti ye-Oolong
I-Oolong yenziwa emva kokukha, ukubuna, ukugubha, ukuqhotsa, ukuqengqeleka, ukubhaka kunye nezinye iinkqubo.Inomgangatho obalaseleyo.Emva kokungcamla, iba nevumba elimnandi kunye nencasa emnandi nentsha
Ngenxa yokuba ngexesha lokuvutshelwa kwe-semi-fermentation, kuthatha malunga namaxesha angama-1-2 ukwenza iti, ukuze ivumba lisasazeke kwisuphu yeti.Xa kudityaniswa amaxesha angama-3-5, ivumba leti livakala lingena emanzini, kwaye amazinyo nezidlele zivelisa ivumba elimnandi.
Iti emnyama
Iti emnyama luhlobo olulodwa lweti eTshayina.Inkqubo esisiseko yemveliso ibandakanya ukuxutywa kwe-blanching, ukuxova okokuqala, ukwenza umgquba, ukuxova kwakhona, kunye nokubhaka.Iqhele ukusebenzisa imathiriyeli erhabaxa kunye nendala, kwaye ixesha lokubila ngexesha lenkqubo yemveliso lihlala lide.Ngoko ke, amaqabunga eti anamafutha amnyama okanye amnyama, ngoko ke kuthiwa yiti emnyama.
Iti etyheli
Iti etyheli yeyodidi lweti enegwele olukhanyayo, kunye nenkqubo yokucubungula efana naleyo yeti eluhlaza.Nangona kunjalo, inkqubo "etyheliyo etyheliyo" yongezwa ngaphambi okanye emva kwenkqubo yokomisa, ekhuthaza i-oxidation ye-polyphenols, i-chlorophyll kunye nezinye izinto.
Njengeti eluhlaza, iti emthubi ikwafanelekile ukwenziwa kodwa hayi ukuphekaimbiza yeti yeglasi!Ukuba isetyenziselwa ukupheka, ubushushu bamanzi obugqithisileyo bungonakalisa iti ephuzi kunye nethambileyo etyheli, ibangela imvula egqithisileyo yecaffeine kunye nencasa ekrakra, echaphazela kakhulu incasa.
Ixesha lokuposa: Jun-09-2023