1. Yongeza umlinganiselo ofanelekileyo wamanzi kwiimbiza yekofu, kwaye unqume umlinganiselo wamanzi oza kongezwa ngokwezinto ozikhethayo, kodwa akufanele udlule umgca wokhuseleko ophawulwe kwisitya sekofu.Ukuba imbiza yekofu ayiphawulwanga, ubungakanani bamanzi akufanele budlule i-valve yokunciphisa uxinzelelo, ngaphandle koko kuya kuba yingozi yokhuseleko.
2. Khupha ikomityi yomgubo kwi iglasiimbiza yekofu, uthele umgubo wekhofi, ucofe ikomityi yepowder ukwenza i-powder powder isasazwe ngokulinganayo.Qaphela ukuba ungazalisi umgubo wekofu, ngaphandle koko uya kuphalala ngokulula.
3. Pat iikofu powder flat, musa ukucudisa ikomityi yomgubo, yibeke nje ngobunono kwisihlalo esisezantsi sembiza yekofu.
4. Qinisa isihlalo esiphezulu sebhodwe lekhofi, ukwenzela ukuba i-taste yekhofi ibe yiphunga elimnandi.Kodwa isenzo kufuneka sibe khaphukhaphu, ngakumbi isiphatho sembiza yekofu, sinzima kakhulu ukuba siqhekeze ngokulula isiphatho.
5. Emva kokuqinisekisa ukuba ibhodwe yekhofi yeglasi igxininiswe, yitshise ngobushushu obuphantsi.Emva kokuba imbiza yekhofi yenza isandi, ithetha ukuba ikofu ilungile.
6. Musa ukuyivula ii-enamelimbiza yekofu ngoko nangoko emva kokuba ikofu yenziwe.Gubungela imbiza yekofu ngeragi emanzi kwaye ulinde ukuba iphole ngaphambi kokuba uyivule.
Ixesha lokuposa: May-20-2023