Abantu abaninzi bathanda ukusebenzisaizihluzi zetixa usenza iti.I-brew yokuqala yeti idla ngokusetyenziselwa ukuhlamba iti.Ukuba abantu bavame ukwenza itiye kwisitya esigqunyiweyo kwaye balawule ngokufanelekileyo i-outlet yesitya esigqunyiweyo, abanakuthembela kakhulu kwiifilitha zeti ngeli xesha.Kungcono ukuvumela ezinye iziqwenga okanye ukungcola kwi-tea zikhutshwe ngokwemvelo, ezifuna izakhono zokuphuza itiye kunye nokuphucula umgangatho wokuphuza itiye.Enyanisweni, kuyinto eqhelekileyo ukuba ungasebenzisi iti enamagqabi apheleleyo, acocekileyo okanye amakhulu.Kunokuba lula ngakumbi ukuba ungasebenzisi isihluzo seti kwinkqubo yokwenza iti, kodwa kunye nokubonisa ngokuthe ngqo ubuso bokwenyani besuphu yeti.Nangona kunjalo, kwenye iti yekeyiki okanye itiye yezitena ezifunekayo ukuba zihlanjululwe, ukuba itiye ayinayo i-pried ngokufanelekileyo, iya kuhlukana kakhulu.Ngeli xesha, ukuhluzwa kweti kuyadingeka.
Ubukho bunengqiqo.Ubukho beiti infuseruzalelwa ukusetyenzwa kweti ephukileyo.Xa kuphekwa amaqabunga eti ephukile, izinto zangaphakathi zilahlekelwa ngumqobo wokukhuselwa kwe-wax layer xa amaqabunga engaphelelanga.Nje ukuba kwenziwe ibhiya, inani elikhulu lezinto liya kukhutshwa.Isantya sokukhutshwa kweziqulatho sikhawuleza, kwaye isantya sokuvelisa isobho esihambelanayo kufuneka siphinde sikhawuleze kangangoko kunokwenzeka.Ngaphandle koko, isuphu yeti iyakungcamla ikrakra xa i-endoplasm eninzi ikhutshwa.Ke, ukusebenzisa i-filtration yeti xa usenza itiye?Ukuze ungaphazamisi i-flavour ecocekileyo yeti emhlophe, qiniseka ukuba isihluzo seti sicocekile ngaphambi kokusetyenziswa, kwaye uqinisekise ukuba akukho kungcola kweti kunye nezinye izinto kwi-gap.Emva koko, xa usenza isuphu, beka isihluzo seti kwikomityi efanelekileyo ukuze ucoce iti, enokuthi idlale indima efanelekileyo ekuthinteleni iti ephukileyo.Ngale ndlela, sinokuphepha indawo ehlazo yokusela umlomo ogcweleyo wepowder tea ephukileyo ngelixa siqwalasela ukuphuma kwamanzi ngokukhawuleza.Ke xa usenza amagqabi eti aphukileyo, kufuneka usebenziseisihluzi seti~
Ixesha lokuposa: Nov-23-2022