Masifunde malunga ne-tendaril yekofu yokuba yonke i-Italian imele ukuba nayo!
Imbiza kaMocha yaqanjwa ngu-Itali Alfonso bialetti ngo-1933. Izimbiza zemveli zemveli zenziwe ngezinto ze-aluminium. Kulula ukuqhekeza kwaye kungafuduswa kuphela ngedangatye elivulekileyo, kodwa alinakukhathazwa nge-indocker yokuphonononga ukwenza ikofu. Kule mihla, uninzi lweembiza ezininzi zenziwe ngentsimbi engenanto.
Umgaqo wokukhupha ikofu kwimbiza ye-mocha ilula kakhulu, nto leyo yokusebenzisa uxinzelelo lwe-Steam oveliswe kwimbiza engezantsi. Xa uxinzelelo lweSteam luphezulu ngokwaneleyo ukuba lungenelele umgubo wekofu, iya kutyhila amanzi ashushu ukuya embizeni. Ikofu ekhutshiweyo kwimbiza ye-mocha inentaniselwano eyomeleleyo, indibaniselwano ye-acidity kunye nokukrakra, kwaye ityebile kwioyile.
Ke ngoko, eyona nto iphambili kwimbiza enkulu kukuba incinci, ilungele, kwaye kulula ukusebenza. Nditsho nabafazi abaqhelekileyo base-Itali banokwazi ukuba bakwazi ukwenza ubuchule bokwenza ikofu. Kwaye kulula ukwenza ikofu ngevumba elomeleleyo negolide yegolide.
Kodwa iimbaleki zayo zicacile, oko kukuthi, umda ophezulu we-incasa yekofu eyenziwe nge-mobi iphantsi, engacacanga kwaye ayityebisi njengekofu yekofu yase-Itali. Ke ngoko, phantse akukho zimbiza ze-mocha kwiivenkile zekofu ye-boutique. Kodwa njenge-teminil yekofu, yindawo ye-100 yendawo.
Ungayisebenzisa njani imbiza ye-mobi ukwenza ikofu?
Izixhobo ezifunekayo zibandakanya: I-MOCHA imbiza, isitovu segesi kunye nesitovu okanye i-ocker ye-ocker, iimbotyi zekofu, imbotyi, kunye namanzi.
1. Thula amanzi aphumeleleyo kwimbiza esezantsi ye-mocha kette, kunye nenqanaba lamanzi malunga ne-0.5cm engezantsi kwi-valve yoNcedo. Ukuba awuyithandi incasa eyomeleleyo yekofu, unokongeza amanzi amaninzi, kodwa akufuneki ugqithe kumgca wokhuseleko obhalwe kwimbiza yekofu. Ukuba imbiza yekofu oyithengileyo ayichazwanga, khumbula ukungadlulanga iVolun yoNcedo lweXabiso leDlume yeDlumelo, ngenye indlela kunokubakho ingozi yokhuseleko kunye nengozi enkulu kwizaziswa zekofu.
I-2. Inqanaba lokugaya lekofu kufuneka libe lingaphezulu kwekofu yase-Italian. Ungabhekisa kubungakanani bomsantsa kwi-filter yetanki le-powder ukuqinisekisa ukuba amasuntswana eekofu akayi kuwa phezu kwembiza. Kancinci ngokuthe ngcembe umgubo wekofu kwitanki yomgubo, ucofe ngobumnene ukuhambisa i-powder yekofu. Sebenzisa ilaphu ekufumbeni umphezulu womgubo wekofu ngohlobo lwenduli encinci. Injongo yokugcwalisa itanki yomgubo kunye nomgubo kukuphepha ukufundwa okungalunganga kweziphene ezinesiphene. Kuba njengoko njengokuxinana komgubo wekofu kwitanki yomgubo kuyasondela, inokuthintela i-phenomenon yokukhupha okanye ukukhutshwa okwaneleyo kwe-powder yekofu, ekhokelela kwincasa engalinganiyo okanye ubukrakra.
3. Beka umgubo we-powder kwimbiza esezantsi, qinisa iindawo ezingaphantsi kunye nezantsi kwendawo e-motter, uze uyibeke kwindawo yombane otshiswayo;
Xa imbiza ye-mocha ihlome ubushushu obuthile kwaye imbiza yeMocha ikhupha isandi "esibonakalayo", sibonisa ukuba ikofu ivelisiwe. Misela isitovu sombane esisezantsi kwaye sivule isiciko sembiza.
5. Xa ulwelo lwekofu kwikettile liphuma ngaphandle, cima isitovu sombane. Ubushushu obugqithisileyo kunye noxinzelelo lwembiza yeMocha iya kutyhala ulwelo olushiyekileyo kwimbiza ephezulu.
6. Xa ulwelo lwekofu luye lwakhutshwa kwi-top embizeni, inokuthululelwa kwikomityi yokunambitha. Ikofu ekhutshiweyo kwimbiza ye-mocha ityebile kakhulu kwaye inokukhupha i-crema, isenza ukuba ibe yeyona isondele kakhulu kwi-Espresso ekungcabeni. Ungayidibanisa nenani elifanelekileyo leswekile okanye ubisi ukusela.
IXESHA LOKUQALA: ISE-27-2023