Masifunde malunga nesixhobo sekofu esiyintsomi ekufuneka lonke usapho lwase-Italiya lube nalo!
Imbiza yemocha yaqanjwa ngu-Alfonso Bialetti wase-Italiya ngo-1933. Iimbiza zemocha zesiqhelo zenziwe ngemathiriyeli ye-aluminiyam.Kulula ukuyikrwempa kwaye inokufudunyezwa kuphela ngedangatye elivulekileyo, kodwa ayinakufudunyezwa ngesiphekepheke sokwenza ikofu.Ke kule mihla, uninzi lweembiza zemocha zenziwe ngentsimbi engatyiwayo.
Umgaqo wokukhupha ikofu kwi-mocha pot ilula kakhulu, oko kukusebenzisa uxinzelelo lwe-steam oluveliswe kwi-pot ephantsi.Xa uxinzelelo lomphunga luphezulu ngokwaneleyo ukuba lungene kumgubo wekofu, luya kutyhala amanzi ashushu kwimbiza ephezulu.Ikofu ekhutshwe kwi-mocha pot inencasa enamandla, indibaniselwano ye-asidi kunye nobukrakra, kwaye ityebile kwioli.
Ngoko ke, inzuzo enkulu ye-mocha pot kukuba incinci, ilula, kwaye kulula ukuyisebenzisa.Kwanabafazi abaqhelekileyo baseTaliyane bayakwazi ubuchule bokwenza ikofu.Kwaye kulula ukwenza ikofu kunye nephunga elinamandla kunye neoli yegolide.
Kodwa iintsilelo zayo zikwacace gca, oko kukuthi, umda ophezulu wencasa yekofu eyenziwe ngembiza yemocha uphantsi, ongacacanga kwaye uqaqambe njengekofu eyenziwe ngesandla, kwaye ayisityebi kwaye ithambile njengomatshini wekofu wase-Italiya. .Ke ngoko, akukho phantse iimbiza ze-mocha kwiivenkile zekofu ze-boutique.Kodwa njengesitya sekofu yentsapho, sisixhobo se-100-point.
Uyisebenzisa njani imbiza yemocha ukwenza ikofu?
Izixhobo ezifunekayo ziquka: imbiza yemocha, isitovu serhasi kunye nesakhelo sesitovu okanye i-induction cooker, iimbotyi zekofu, igrinder yembotyi, kunye namanzi.
1. Galela amanzi ahlambulukileyo kwimbiza esezantsi yeketile ye-mocha, kunye nenqanaba lamanzi malunga ne-0.5cm ngaphantsi kwevalve yokukhulula uxinzelelo.Ukuba awuyithandi incasa enamandla yekofu, unokongeza amanzi amaninzi, kodwa akufanele idlule umgca wokhuseleko ophawulwe kwisitya sekofu.Ukuba imbiza yekofu oyithengileyo ayibhalwanga, khumbula ukuba ungagqithi kwivalve yokunciphisa uxinzelelo kumthamo wamanzi, kungenjalo kunokubakho iingozi zokhuseleko kunye nomonakalo omkhulu kwimbiza yekofu ngokwayo.
2. Iqondo lokusila ikofu kufuneka libe ngqindilili kancinane kunekofu yaseItali.Unokubhekisela kubungakanani besithuba kwisihluzo setanki ye powder ukuze uqinisekise ukuba amaqhekeza ekofu awawa ebhodweni.Kancinci uthele umgubo wekofu kwitanki yomgubo, ucofe ngobunono ukuze usasaze ngokulinganayo umgubo wekofu.Sebenzisa ilaphu ukuze udibanise ubuso bepowder powder ngendlela yenduli encinci.Injongo yokuzalisa i-tank ye-powder kunye ne-powder kukuphepha ukukhutshwa kakubi kwee-flavour ezinesiphako.Kuba njengoko ubuninzi bomgubo wekofu kwitanki yomgubo busondela, ithintela isenzeko sokutsalwa okungaphezulu okanye ukungatsalwa ngokwaneleyo komgubo wekofu, okukhokelela kwincasa engalinganiyo okanye ubukrakra.
3. Beka i-powder trough kwimbiza esezantsi, qinisa iindawo eziphezulu kunye nezisezantsi ze-mocha pot, uze uyibeke kwisitovu sombane sombane ukufudumeza ubushushu obuphezulu;
Xa imbiza ye-mocha itshisa kwiqondo elithile lobushushu kwaye i-mocha pot ikhupha isandi esibonakalayo esithi "whine", ibonisa ukuba ikofu iye yenziwa.Misela isitovu sombane sombane kubushushu obuphantsi kwaye uvule isiciko sembiza.
5. Xa ulwelo lwekofu olusuka kwiketile luphakathi, cima isitovu sombane sobumba.Ubushushu obushiyekileyo kunye noxinzelelo lwembiza yemocha buya kutyhala ulwelo lwekofu oluseleyo kwimbiza ephezulu.
6. Xa i-coffee liquid ikhutshwe phezulu embizeni, inokugalelwa kwikomityi ukunambitha.Ikofu ethathwe kwimbiza ye-mocha ityebile kakhulu kwaye inokukhupha iCrema, iyenze ibe yeyona ikufutshane kwi-espresso kwincasa.Ungaphinda uyixube nesixa esifanelekileyo seswekile okanye ubisi ukuze usele.
Ixesha lokuposa: Sep-27-2023